NOW Foods - Acetyl-L Carnitine 500 mg. - 200 Vegetarian Capsules
Now Foods Acetyl L-Carnitine offers cognitive support in a vegetarian capsule form. NOW Foods Acetyl-L Carnitine is a modified amino acid that supports cellular energy production by assisting in the transport of fat into the mitochondria where it is oxidized and converted into ATP (chemical energy for the cell). NOW Foods Acetyl-L Carnitine is in a highly bioavailable form of L-Carnitine that can cross the blood-brain barrier, where it exerts an antioxidant effect, helps to maintain healthy cellular energy metabolism and supports brain function.
- Cognitive Support
- Highest Grade Available
- Transports Fatty Acids & Boosts Cellular Energy
L-Carnitine is a vitamin-like amino acid derivative. It plays an important role for maintaining energy production by transporting long-chain fatty acids into the mitochondrial matrix to be burned for energy. This function supports physical performance and weight management. Therefore, L-Carnitine and its esters, such as Acetyl-L-Carnitine and Propionyl-L-Carnitine, have received growing attentions for their uses in cardiovascular and neurological health.
L-Carnitine, along with its natural ester acylcarnitine, forms a critical part of the endogenous (natural to the body) carnitine pool in various tissues of mammals. The total L-Carnitine in human body is about 20 g, in which 98% is present in the skeletal and cardiac tissues, 1.4% in the liver and kidneys and 0.6% in extracellular fluids and other tissues. Of all these carnitine pools in the human body, about 25% are produced from the amino acids lysine and methionine and about 75% is derived directly from dietary sources such as meat, poultry, fish, and milk; with small amounts in wheat and avocados. So people with a limited diet of meat and dairy products tend to have lower L-Carnitine intakes.
L-Carnitine is a “conditionally essential” nutrient and a rare genetic disorder of L-carnitine metabolism causes carnitine deficiency, which is known to have major deleterious effects on the central nervous system. The limited intake of L-Carnitine can cause toxic accumulations of free fatty acids and the loss of energy. L-Carnitine is used worldwide as an effective treatment for carnitine deficiency and also has various nutritional and pharmaceutical applications. Several oral formulations, such as liquids, tablets and capsules, are available in the current market. NOW FOODS carries several L-Carnitine formulas and also carries Acetyl-L-Carnitine.
Since L-Carnitine powder is hygroscopic (water absorbing) and rapidly liquefies when it is exposed to air, NOW FOODS uses L-Carnitine-L-Tartrate, a stabilized form of L-Carnitine, in our formulas to offer our customers the full potency in stable products. Watch also for special moisture absorbing packets in some carnitine packages; keep these in the bottles until the product is all used.
L-Carnitine is has a sister form, D-Carnitine, which may be formed as an impurity when producing the natural “L form”. The “D form” may have considerable side effects or even toxic influences on biochemical processes because it may inhibit an enzyme called carnitine acetyl transferase, leading to a depletion of the body’s L-Carnitine reserves.
Separation and determination of any undesirable D-Carnitine is important to maintain the quality of our nutritional formulations and assure their proper function and safety. To maintain the quality of our products, NOW FOODS is developing an HPLC testing method for simultaneous separation of L-Carnitine, Acetyl-L-Carnitine and various impurities, which include D-forms and crotonoylbetain. The content of D-Carnitine allowed in the European Pharmacopoeia and United States Pharmacopoeia is limited to about 4%. Our HPLC method has high sensitivity and selec:" ": NOW FOODS ensures the best quality of L-Carnitine products for our customers, while avoiding potentially harmful impurities. NOW's Mission
The NOW mission is - To provide value in products and services that empower people to lead healthier lives. NOW Foods is an award-winning and highly respected manufacturer of vitamins, minerals, dietary supplements and natural foods.
In 1948, with the natural food and supplement industry in its infancy, entrepreneur Paul Richard paid $900 for the purchase of Fearn Soya Foods—a Chicago based manufacturer of grain and legume-based products. This began a six-decade legacy of providing health-seeking consumers with high-quality, affordable nutrition products. History of NOW
In 1968, NOW Foods was founded under the belief that good health was not a luxury available only to the wealthy. For the past forty years, NOW has made it their life's work to offer health food and nutritional supplements of the highest quality, at prices that are fair and affordable to all those who seek them. Today, NOW Foods is one of the top-selling brands in health foods stores, an award-winning manufacturer, a respected advocate of the natural product industry, and a leader in the fields of nutritional science and methods development. And while NOW has grown considerably over the past four decades, one thing has never changed – NOW's commitment to providing products and services that empower people to lead healthier lives.NOW Commitments
- Customer Focused and Information Driven - NOW believes that their products, services, and the decisions they make should be primarily influenced by the desires and needs of NOW customers. The decisions that NOW makes should be based on accurate information and therefore NOW places a high value on knowledge and learning within their organization.
- Quality and Value Oriented - Acting in the best interest of NOW customers, NOW endeavors to produce the highest quality products at competitive prices. NOW's first priority is to maintain quality where it counts the most – in the products. NOW's exceptional cost-conscious team of employees then focuses their energies on driving costs down. Nurturing this competency of value drives NOW's ability to provide high quality products at the very best prices.
- Natural is Better - NOW is convinced that natural products are better than their synthetic counterparts and produce better results in human health. Therefore, wherever possible, NOW strives to provide products that contain natural ingredients because they are better for their customers.
NOW's experienced professional and technical staff formulates their products to be of the highest quality. NOW has a group of biochemists, chemists, nutritionists, and food technologists who review current science and nutritional parameters, and formulate our products to be effective for the intended use. NOW's structure/function claims are based on science for active ingredients, and on nutritional science for nutritional content. Serving sizes are based on doses from clinical studies and other published data. NOW's contemporary formulas are designed to meet the health and wellness needs of today’s consumers. NOW uses ingredients that have been tested for effectiveness in clinical trials and laboratory studies. The heart of NOW science is third party independent research. NOW investigates and review clinical studies and other lab studies conducted on their ingredients and their formulas. Best science is used to support best formulations which lead to best quality. NOW products are constantly being tested in clinical trials conducted at top:" ":ness for joint support, quality of life for cancer patients, cardiovascular support, and athletic endurance. Effective products mean health and wellness benefits, which mean quality.GMP Quality Assured
NOW’s GMP certification covers standard operating procedures, employee training, product specifications, expiration dating, vendor certifications and much more. Standard operating procedures include sampling and testing incoming materials according to NOW Foods specifications, inspecting manufacturing processes, and testing finished products to specifications. Tests include organoleptic evaluation (human senses such as sight, taste, smell), physical testing of tablets and capsules, chemical identity of ingredients, potency and contamination testing by the company’s in-house state-of-the-art analytical testing lab, as well as microbiological testing by NOW Foods’ in-house rapid analysis microbiological lab.