CranFlush by North American Herb & Spice
North American Herb & Spice - CranFlush - 1 oz.
North American Herb & Spice's CranFlush is a truly wild and raw cranberry extract. CranFlush is uncooked to maintain vital nutrients—that’s what makes it so powerful. This is the high bush cranberry, which is rare. Notice the brilliant crimson color. This is the sign of its natural flavonoid power.
Parts used and where grown
Cranberry is a member of the same family as bilberry and blueberry. It is from North America and grows in bogs. The ripe fruit is used medicinally.
Historical or Traditional Use
In traditional North American herbalism, cranberry has been used to prevent kidney stones and “bladder gravel” as well as to remove toxins from the blood. Cranberry has long been recommended by herbalists as well as doctors to help prevent urinary tract infections (UTIs).
In test tube studies, cranberry prevents E. coli, the most common bacterial cause of UTIs, from adhering to the cells lining the wall of the bladder. This anti-adherence action is thought to reduce the ability of the bacteria to cause a UTI. The proanthocyanidins in the berry have exhibited this anti-adherence action. Cranberry has been shown to reduce bacteria levels in the urinary bladders of older women significantly better than placebo, an action that may help to prevent UTIs. A small double-blind trial with younger women ages 18–45 years with a history of recurrent urinary tract infections, found that daily treatment with an encapsulated cranberry concentrate (400 mg twice per day) for three months significantly reduced the recurrence of urinary tract infections compared to women taking a placebo. Other preliminary trials in humans suggest cranberry may help people with urostomies and enterocystoplasties to keep their urine clear of mucus buildup and possibly reduce the risk of UTIs. However, one trial found that cranberry did not reduce the risk of UTIs in children with neurogenic bladder disease (a condition that does not allow for proper flow of urine from the bladder) who were receiving daily catheterization.
How much is usually taken?
One capsule of concentrated cranberry juice extract (400 mg) can be taken two times per day. Several 16-ounce (500 ml) glasses of high-quality unsweetened cranberry juice from concentrate each day approximate the effect of the cranberry extract. Cranberry tincture, 1/2–1 teaspoon (3–5 ml) three times per day, can also be taken.
Are there any side effects or interactions?
Cranberry concentrate has not been reported to cause side effects and has no known contraindications to use during pregnancy and breast-feeding. According to one report, supplementation with an unspecified number of cranberry tablets for seven days increased the urinary excretion of oxalate by 43%, suggesting that long term use of cranberry supplements might increase the risk of developing a kidney stone. On the other hand, in the same study, urinary excretion of magnesium and potassium (which are inhibitors of stone formation) also increased. Until more is known, individuals with a personal or family history of calcium-oxalate kidney stones should consult a doctor before using cranberry supplements for long periods of time (e.g., more than a week). Cranberry should not be used as a substitute for antibiotics during an acute urinary tract infection, except under medical supervision.
North American Herb and Spice Mission
North American Herb and Spice is not only to educate the public on the powers of raw whole foods, but to create a morale standard for the way we nourish our bodies. Our beliefs intertwine with movements across the globe that advocate the conservation of our natural resources and maintain the delicate balance of nature. For this we align ourselves and support causes that set a high morale standard for the respect of nature and our health. We are opposed to the use of genetically modified organisms in our food. We believe in the power of raw foods, and the power that uncooked vitamins, minerals, nutrients, and enzymes posses. We believe that nature intended for our bodies to depend on natural-source vitamins and minerals, not synthetics. It is these among other ideals that have fueled our pursuit for a happier and healthier human race.
Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.
Wild oregano is handpicked by villagers in the most remote mountainous regions of the Mediterranean. This ensures the impeccable purity and quality of the essential oils we provide. When the wild spice and herbs are steam distilled to extract the powerful essential oils, it is done with pure, underground spring waters. This is a technique used by the indigenous peoples of the region for centuries. After the steam distillation process is complete, the essential oils are then tested to ensure the phytochemical markers are within our expectations. When the essential oils are emulsified, it is in organic extra virgin olive oil, which by itself possesses powerful nutritive properties. We never adulterate our products with fillers, chemicals, or solvents. North American Herb and Spice’s early challenges have led to the development of not only the most unique variety of products in the world, but also a standard for quality second to none.
North American Herb and Spice History
North American Herb and Spice was founded in 1999 by Judy Kay Gray, MS with the idea that nourishment from raw whole foods is the key to maintaining optimal health. Today those founding ideals serve as the foundation for more than 130 unique products, formulations that are highly nourishing and naturally powerful. Throughout the years North American Herb and Spice has exemplified quality in all the ingredients used to formulate its products. From the remote mountains of the Mediterranean to the valleys of the Amazon rainforest, North American Herb and Spice has sourced the finest fruits, herbs, and spices in the world. Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.
Take 5 or more drops under the tongue or in juice or water as often as needed.
About North American Herb & Spice
NORTH AMERICAN HERB & SPICE MAKES PEOPLE’S LIVES BETTER WITH REAL FOOD, WILD SPICES, AND WILD HERBS. THEIR NATURAL SUPPLEMENTS ARE THE FINEST IN THE WORLD. ECOLOGY IS IMPORTANT TO THEM, AND THEY HAVE A CONSERVATION PROGRAM IN PLACE, WHICH PREVENTS OVERHARVESTING. THIS COMPANY IS DEDICATED TO SCIENTIFIC RESEARCH, INCLUDING HUMAN CLINICAL TRIALS, SETTING THE HIGHEST STANDARD IN THE INDUSTRY. NORTH AMERICAN HERB & SPICE’S RESEARCH IS PUBLISHED IN MAJOR MEDICAL JOURNALS, INCLUDING MOLECULAR AND CELLULAR BIOCHEMISTRY; TOXICOLOGY, MECHANISMS, AND METHODS; ANTIVIRAL RESEARCH; AND DIABETES, OBESITY, AND METABOLISM.
P.O. Box 4885