Oregulin Blood Sugar Support by North American Herb & Spice
North American Herb & Spice - Oregulin Blood Sugar Support - 1 oz.
North American Herb & Spice Oregulin combines the unique potency of CO2 extracted cinnamon and fenugreek with wild mountain-grown spices of cumin, myrtle, and oregano. Oregulin is ideal balanced support when taken in combination with a healthy diet. Ideal if taken with every meal.
Parts used and where grown
Most people are familiar with the sweet but pungent taste of the oil, powder, or sticks of bark from the cinnamon tree. Cinnamon trees grow in a number of tropical areas, including parts of India, China, Madagascar, Brazil, and the Caribbean.
Historical or traditional use
Cinnamon is an ancient herbal medicine mentioned in Chinese texts as long ago as 4,000 years. It has a broad range of historical uses in different cultures, including the treatment of diarrhea, rheumatism, and certain menstrual disorders.
Various terpenoids found in the volatile oil are believed to account for cinnamon’s medicinal effects. Important among these compounds are eugenol and cinnamaldehyde. Both cinnamaldehyde and cinnamon oil vapors are potent anti-fungal compounds. Preliminary human evidence confirms this effect in a clinical trial with AIDS patients suffering from oral candida (thrush) infections that improved with topical application of cinnamon oil. Antibacterial actions have also been demonstrated for cinnamon. The diterpenes in the volatile oil have shown anti-allergic activity as well. In addition, water extracts may help reduce ulcers. Test tube studies also show that cinnamon can augment the action of insulin. However, use of cinnamon to improve the action of insulin in people with diabetes has yet to be proven in clinical trials.
How much is usually taken?
The German Commission E monograph suggests 1/2–3/4 teaspoon (2–4 grams) of the powder per day. A tea can be prepared from the powdered herb by boiling 1/2 teaspoon (2–3 grams) of the powder for ten to fifteen minutes, cooling, and then drinking. No more than a few drops of volatile oil should be used and only for a few days at a time. A tincture (1/2 teaspoon or 2–3 ml) may also be taken three times per day.
Are there any side effects or interactions?
Some people develop bronchial constriction or skin rash after exposure to cinnamon. Therefore, only small amounts should be used initially in people who have not previously had contact with cinnamon, and anyone with a known allergy should avoid it. Chronic use of the concentrated oil may cause inflammation in the mouth. According to the German Commission E monograph, cinnamon is not recommended for use by pregnant women.
North American Herb and Spice Mission
North American Herb and Spice is not only to educate the public on the powers of raw whole foods, but to create a morale standard for the way we nourish our bodies. Our beliefs intertwine with movements across the globe that advocate the conservation of our natural resources and maintain the delicate balance of nature. For this we align ourselves and support causes that set a high morale standard for the respect of nature and our health. We are opposed to the use of genetically modified organisms in our food. We believe in the power of raw foods, and the power that uncooked vitamins, minerals, nutrients, and enzymes posses. We believe that nature intended for our bodies to depend on natural-source vitamins and minerals, not synthetics. It is these among other ideals that have fueled our pursuit for a happier and healthier human race.
Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.
Wild oregano is handpicked by villagers in the most remote mountainous regions of the Mediterranean. This ensures the impeccable purity and quality of the essential oils we provide. When the wild spice and herbs are steam distilled to extract the powerful essential oils, it is done with pure, underground spring waters. This is a technique used by the indigenous peoples of the region for centuries. After the steam distillation process is complete, the essential oils are then tested to ensure the phytochemical markers are within our expectations. When the essential oils are emulsified, it is in organic extra virgin olive oil, which by itself possesses powerful nutritive properties. We never adulterate our products with fillers, chemicals, or solvents. North American Herb and Spice’s early challenges have led to the development of not only the most unique variety of products in the world, but also a standard for quality second to none.
North American Herb and Spice History
North American Herb and Spice was founded in 1999 by Judy Kay Gray, MS with the idea that nourishment from raw whole foods is the key to maintaining optimal health. Today those founding ideals serve as the foundation for more than 130 unique products, formulations that are highly nourishing and naturally powerful. Throughout the years North American Herb and Spice has exemplified quality in all the ingredients used to formulate its products. From the remote mountains of the Mediterranean to the valleys of the Amazon rainforest, North American Herb and Spice has sourced the finest fruits, herbs, and spices in the world. Wild handpicked spices such as the oregano we use in Oreganol P73 are the cornerstone of our product line. The phenolic compounds found in these spices have been revered since antiquity for their powerful effects. These whole, raw spices are steam distilled using the same processes used for generations, capturing the concentrated essential oil at often astounding ratios. These concentrated spice oils are then emulsified in extra virgin olive oil at the perfect ratio for power and palatability. Through this proprietary process invented by our founder Ms. Gray, the spice extract market in the United States was revived after problems with adulteration hindered its growth in the early 1950s. The end result was the purest, most powerful spice extracts made from the purest ingredients free from pesticides, chemicals, and solvents.
For blood sugar support take six drops with each meal. Take more if needed.
About North American Herb & Spice
NORTH AMERICAN HERB & SPICE MAKES PEOPLE’S LIVES BETTER WITH REAL FOOD, WILD SPICES, AND WILD HERBS. THEIR NATURAL SUPPLEMENTS ARE THE FINEST IN THE WORLD. ECOLOGY IS IMPORTANT TO THEM, AND THEY HAVE A CONSERVATION PROGRAM IN PLACE, WHICH PREVENTS OVERHARVESTING. THIS COMPANY IS DEDICATED TO SCIENTIFIC RESEARCH, INCLUDING HUMAN CLINICAL TRIALS, SETTING THE HIGHEST STANDARD IN THE INDUSTRY. NORTH AMERICAN HERB & SPICE’S RESEARCH IS PUBLISHED IN MAJOR MEDICAL JOURNALS, INCLUDING MOLECULAR AND CELLULAR BIOCHEMISTRY; TOXICOLOGY, MECHANISMS, AND METHODS; ANTIVIRAL RESEARCH; AND DIABETES, OBESITY, AND METABOLISM.
P.O. Box 4885