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Pamela's Products - Oatmeal Cookie Mix Gluten Free - 13 oz.

Item #: 130780
MSRP: $5.69$5.08  you save 11% Per Serving: $0.30
Serving Size: 1 Cookie(s)
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Pamela's Products - Oatmeal Cookie Mix Gluten Free - 13 oz.

  • Code#:130780
  • Manufacturer:Pamela's Products
  • Size/Form:13  oz.
  • Packaged Ship Weight:0.90
  • Servings:17
  • Dosage Size:1  Cookie(s)
Pamela's Products - Oatmeal Cookie Mix Gluten Free - 13 oz (368.5g)
 
Pamela's Products Oatmeal Cookie Mix Gluten Free is fast, easy and delicious.  Childhood memories will flood your mind as you take in the aroma of oats and spices baking in your oven.  There is nothing quite as comforting as a good old fashioned oatmeal cookie!  By adding two simple ingredients to Pamela's Oatmeal Cookie Mix, you can make a variety of delicious recipes to delight you, your friends and family!  Also makes cookie bars, crumble topping and a tart or pie crust.
  • Wheat Free
  • Gluten Free
  • Non-Dairy
  • Whole Grains
  • No Artificial Colors, Flavors or Preservatives

FAQ's:
How should I store the baking mix once I open the bag?
They recommend storage in an air tight container, like a zippered bag, plastic food container, or fold down the top of the mix bag and seal with a clip.

What does the "K" on your baking mixes stand for?
The "K" designates that their products are under Kosher supervision.

Why do they have "non-dairy" on the package, but in the ingredients it states it may contain traces of dairy?
Products designated as "non-dairy" have no dairy ingredients, but products that do contain dairy are produced on the same machinery. They cannot guarantee that their products are completely free of any trace of dairy.

Do they test for gluten?
Yes, their products consistently test at less than 10 ppm for gluten.

Are their products non-GMO?
At present, they are in the process of joining the non-GMO Project to certify their products as free of GMOs. They will apply the non-GMO Project logo to their packaging as they become certified in the following year.

Pamela’s Products has been in the Natural Foods Industry for 25 years and have always used quality non-GMO ingredients. They have statements from all their suppliers that to the best of their knowledge, their raw ingredient is free of GMOs. In addition, they randomly perform 3rd party testing on their products to ensure they are GMO-free.

Why is there a nut warning on the baking mixes?
While tree nuts are present in the facility, every precaution is taken to ensure there is no cross contamination (to include special nut processing days, cleaning the equipment and storing allergens away from other ingredients). Our allergen page will indicate if a product is nut free.

Why does the package say non-dairy if it has eggs in it?
Dairy products are generally defined as food produced from milk and eggs do not fit this classification.

How should I store the baking mix once I open the bag?
Store the unopened bags in an airtight container to help preserve the mix – simply plop the entire bag into the container, recipes and all. From there you can freeze it, store in the refrigerator or in a cool dry place.

Is their packaging recyclable?
You can recycle the packages if you can find a facility in your area that accepts them. The material was chosen for its ability to protect their mixes for up to a year. Pamela’s concern is first and foremost for their customers to receive a quality product that performs as it should through the expiration date. Unfortunately, this limits the facilities that will accept this material. Until they are able to find a better solution that will protect their product for 12 months (as required by their distributors and retailers and is an added benefit to their customers) their customers will have to continue to inquire with their local facilities about recycling. They are sorry for the inconvenience.

About Pamela's Products

Pamela's Products, started in 1988, is known for delicious, gluten free foods with a full line of baking mixes, cookies and snack bars.  As a pioneer in both natural foods and gluten-free, Pamela's still maintains leadership status in the industry.  With ongoing improvement and innovation, Pamela's Products continues to grow and embrace the many opportunities that lay ahead.

Pamela's strength comes from Pamela herself, who not only develops every product recipe, but personally chooses, tests and approves every ingredient.  Pamela ensures top-quality products by sourcing the best ingredients available for optimal flavor and texture in every product.

Here are some of the reasons why Pamela's stands out from the crowd:

  • High quality sugars including, fruit juice, agave, coconut sugar, brown rice syrup and molasses create better tasting, decadent food.
  • The palm shortening is made from the most healthful part of the palm and is sourced from companies with fair trade and environmental stewardship track records.
  • Their nuts are from American suppliers to ensure freshness and quality.
  • Minimally processed grains like certified gluten-free oats, brown rice, millet and sorghum are used whenever possible to provide the benefits of whole grains they offer.
  • Sweet creamery butter (non-rBGH of course) and the highest quality monounsaturated safflower oil are used.  Pamela's does not use low quality oils.
  • The cardboard used in their packaging is made from recycled materials and are recyclable.  Soy ink is used in all cardboard printing.  They continue to seek additional sources of recycled materials.
  • They are in the process of changing their plastic trays to 100% recycled material.

What they leave out is as important as what they put in:

  • They never use any artificial colors, flavors, preservatives.
  • They never use high fructose corn syrup.
  • They have statements from all suppliers verifying their ingredients are non-GMO.  They are currently preparing to join the non-GMO Project, and are working closely with their vendors to assure the quality and source of all their ingredients.

You can count on Pamela's to source only the finest ingredients, and to maintain the strictest manufacturing standards so only the highest quality product arrives at your kitchen table.

Suggested Use

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Pamela's Oatmeal Cookies

1 bag Pamela's Oatmeal Cookie Mix
8 TBSP butter or butter alternative (with egg replacer, use 10 TBSP)
1 egg, large (or equivalent of 2 large eggs with egg replacer)
Optional - 3/4 cup raisins, and/or nuts (medium chopped)

Yield: 12 to 18 cookies

Pre-heat oven to 350°.  Soften butter with stand mixer, add cookie mix, egg and optional ingredients.  Combine until fully incorporated.  Drop dough in heaping TBSp onto a parchment covered or pre-greased cookie sheet.  Bake for 10 to 15 minutes.  Let cool completely.


Pamela's Products - Oatmeal Cookie Mix Gluten Free - 13 oz (368.5g)
Supplement Facts
Serving Size: about 1/17th of dry mix (22g) = 1 cookie prepared
Servings Per Container: 17
Amount Per Serving %DV
Calories 90
Calories from Fat 5
Total Fat 0.5g 1%
  Saturated Fat 0g 0%
  Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 20g 7%
  Dietary Fiber 1g 4%
  Sugars 9g
Protein 1g
Vitami A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Ingredients: Gluten-free Oats, Evaporated Cane Sugar, Brown Rice Flour, Brown Sugar, Tapioca Starch, Potato Starch, Sorghum Flour, White Rice Flour, Sweet Rice Flour, Spices, Grainless & Aluminum-Free Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Sea Salt, Baking Soda, Natural Vanilla Flavor, Guar Gum.
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Manufacturer Info

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1 Carousel Lane, Suite D.
Ukiah, CA,
Phone: 707-462-6605 Fax: 707-462-6642 Visit website

About Pamela's Products

When we think of bakeries we dream of the delicious treats of childhood, of cakes and frosting, cookies and pies but for me it was awful tasting allergy cookies and heavy whole grain breads. My grandparents started one of the first health food stores (and bakery) in San Francisco. Growing up in the Health Food Industry, I was given the “weird” food to take to school by way of heavy, nutty breads and small, dry health food cookies or with carob instead of chocolate. No one wanted to trade food with me! I spent my summers in my family’s bakery, packing rice and soy cookies for people with special dietary needs. Although these dry, tasteless cookies were in high demand, they were not particularly appetizing. At a young age, I could relate to those who had to eat these “weird” foods. I imagined life with food allergies and without the joys a great chocolate chip cookie. I pondered my own enjoyment of cookies and food and contemplated what life would be like if all I could eat were the rice and soy cookies I packed everyday.

*The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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