XO Baking Co. Gourmet Bread Mix Banana - 10.3 oz. (292g)
Made with a touch of brown sugar and lots of love, XO Baking Co. Gourmet Bread Mix Banana produces banana bread that is undeniably moist and packed with fresh banana flavor. XO Baking Co. Gourmet Bread Mix Banana can also be used to make muffins or mini muffins for a perfect on-the-go breakfast or with an afternoon cup of coffee or tea. You can even add chocolate chips!
XO Baking Co. Gourmet Bread Mix Banana is:
- All Natural
- Rice Free
- Trans Fat Free
- Gluten Free
- Wheat Free
- Soy Free
Frequently Asked Questions
Are XO Baking Co. products Gluten Free?
Yes! Both their Baking Mixes and Snap Cookies are Certified Gluten Free through the Gluten Free Certification Organization (GFCO). They test every one of their products to ensure safe consumption for those with gluten allergies, intolerance and Celiac Disease.
Are XO Baking Co. products Kosher?
Yes, all their mixes are certified kosher.
Do XO Baking Co. baking mixes contain milk and egg ingredients?
All of their baking mixes contain no milk or egg products ingredients. They are not a certified Vegan company.
Do XO Baking Co. products contain trans-fat, artificial colors or flavors?
All of XO Baking Co.’s products are all natural, 100% trans fat free, and never contain any artificial colors or flavors of any kind.
Do XO Baking Co. baking mixes contain GMO ingredients?
All of their baking mixes are GMO Free.
Which XO Baking Co. products are soy free?
Soy Free Mixes: All Purpose Flour, Pancake Mix, Sugar Cookie Mix, Oatmeal Cookie Mix, Gingerbread Cookie Mix, Banana Bread Mix, Corn Bread Mix, Pumpkin Bread Mix, Zucchini Bread Mix, Chocolate Cake Mix, Vanilla Cake Mix, Pound Cake Mix, Vanilla and Chocolate Frosting Mixes
Soy Free Snap Cookies: Chocolate Snaps, Vanilla Snaps, Ginger Snaps
Products that contain soy lecithin: Chocolate Chip Cookie Mix, Double Chocolate Chip Cookie Mix, Double Chocolate Peppermint Cookie Mix, Fudge Brownie Mix.
Is coconut safe for people with Tree Nut Allergies?
The Food Allergy and Anaphylaxis Network states that coconut, the seed of a drupaceous fruit, has typically not been restricted in the diets of people with tree nut allergy. However, in October of 2006, the FDA began identifying coconut as a tree nut. The available medical literature contains documentation of a small number of allergic reactions to coconut; most occurred in people who were not allergic to other tree nuts. If you are not sure whether you can tolerate coconut, consult with your doctor first.
What type of non-dairy butter substitute does XO Baking Co. suggest?
They love the Earth Balance Buttery Spread and Organic Palm Shortening.
Does XO Baking Co. have any storage tips?
Once baked, their products will stay fresh at room temperature for about 2 days, wrapped tightly with plastic wrap or a sealed container.
Once baked, their products freeze wonderfully. Simply wrap tightly with plastic wrap and store in a freezer bag. Products may be stored in the freezer for up to 6 months. To defrost, just thaw product on counter, at room temperature.
You may also freeze raw cookie dough, wrapped tightly, for up to 3 months or refrigerated, for up to one week.
About XO Baking Co.™
The kitchen has always been XO Baking Co.™ owner Lindsey Deitsch's second home. Strange as it may sound, it has always been the place where she felt most comfortable and relaxed. Baking is her niche. She was (and still is) the official birthday cake maker for family and friends, and fell in love with the art of baking even more after culinary school. She's had dreams about opening up a bakery. However, with the myriad of specialty cupcake and bake shops sprouting up all over the U.S., she didn’t think she had a chance to compete with them. However, early in 2009, Lindsey was diagnosed with Celiac disease and her world turned upside down – in a good way! She now had a focus and new mission to baking – Gluten Free!
Lindsey spent several years mastering the perfect blend of wholesome, gluten free flours to create a finished product with superb taste and texture. Unlike many gluten free products on the market today, XO Baking Co.™ is the first company to use Organic Coconut Flour in every single product. After she was diagnosed with Celiac disease, she was determined to create baked goods that tasted like they contained gluten, just like the ones she used to eat growing up. She thought to herself, "why should I, or anyone with Celiac disease, have to sacrifice taste?" She had a mission. She was more determined than ever to create a product line packed with all natural ingredients, that people with and without celiac disease or gluten intolerance would enjoy. Bottom line – the taste and texture had to be spot on.
Fast forward to present day, Lindsey believes she has accomplished just that. She sincerely hopes you enjoy all of XO Baking Co.™ delicious products and share the love with your whole family.
Lindsey Deitsch, CHC: She Knows What She’s Talking About
XO Baking Co.™ owner Lindsey Deitsch is a Certified Health and Nutrition Coach, professional chef and baker, an accomplished athlete/marathon runner and marathon training coach and is a Black Belt! Lindsey has been coaching and running marathons for over 10 years, and during that time, has learned the role that a healthy diet plays in the success of an athlete. She has used this knowledge to teach others the role a balanced diet and lifestyle play in overall health and wellness.
Lindsey received her Bachelors degree in Public Health from UC Berkeley and is a graduate of the Westlake Culinary Institute where she studied under Chef Cecilia de Castro. Lindsey worked as a Nutritionist at UCLA’s Clinical Research Center for over 4 years. She received her training and certification as a Health Coach from the Institute for Integrative Nutrition in New York City.