Southern Glory Biscuit Mix by 123 Gluten Free
123 Gluten Free - Southern Glory Biscuit Mix - 17.76 oz (1.11 lb) 504g
123 Gluten Free Southern Glory Biscuit Mix makes biscuits that are light and fluffy and better than gluten biscuits. The dough can be used for pigs-in-a-blanket, chicken pot pie, cinnamon buns, strawberry shortcake or for whatever else you might use biscuit dough.
- Gluten Free
- Wheat Free
- Dairy Free
- Casein Free
- Peanut Free
- Tree Nut Free
- Egg Free
- Soy Free
- GMO Free
Kim Ullner, founder of 123 Gluten Free comes from a celiac family. At the age of three her older sister was diagnosed with celiac disease and Kim grew up seeing her sister trying to cope with the challenges of keeping a gluten-free diet. In 2004, when her two nieces and nephew were diagnosed with celiac disease, she went on a mission to create great tasting quick and easy gluten-free products.
Many of the mixes are named for children in the family who are proud to see their names on the store shelves. 1-2-3 Gluten Free is truly a family affair ~ all members of the family,from the youngest to the oldest, are involved in the business. The kids and their friends (celiac and non- celiac) are the first taste testers before products are released.
Currently, 1-2-3 Gluten Free is the only national company that is fortifying six of its mixes,providing those on a gluten- free diet with the necessary nutrients in which they are likely deficient. Six of their mixes are also sugar free allowing their customers to add their own sweetener. With a variety of great tasting products for everyone in the family to enjoy, they pride themselves on giving you the most bang for your buck. Their mixes yield more than other brands and allow you to make more of your favorite mixes~ in fact, they are less expensive per serving than other brands. Plus, their foods are made with the highest quality all natural ingredients.
As people really care about taste and texture, you won't find better gluten-free products than 123 Gluten Free's! Quite simply, these are the best. So give them a try!
About 123 Gluten Free
123 Gluten Free mixes are produced in a dedicated gluten-free/allergen-free facility in the USA. Their facility is free of gluten, wheat, dairy, casein, peanuts, tree nuts, soy and eggs. They rigorously test every batch and their products are certified gluten-free by the Gluten-Free Certification Organization (GFCO) and kosher by The Union of Orthodox Jewish Congregations of America (OU). Their products are also recommended by the Feingold Association of the United States.
to make Biscuits:
1 package Southern Glory Biscuit Mix
6 Tbsp. Very Cold unsalted butter or unsalted margarine, cut into pieces
2/3 cup cold heavy whipping cream
1 cup cold Half & Half + 1-2 Tbsp. for brushing
1 Tbsp. sugar for sprinkling
- Preheat oven to 375° F. Line a baking sheet with parchment paper.
- Place Mix in food processer. Add butter and pulse until mixture resembles a coarse meal (if by hand, use fingers/pastry cutter to work better in). Add cream and 1 cup Half & Half. Pulse until dough just begins to come together into a ball.
- Using a rolling a pin, roll the dough to a 1 1/2" thickness. Cut biscuits with biscuit cutter or glass. Repeat until all the dough has been cut. (Scraps can be gathered together and re-rolled). Befor baking, refrigerate cut biscuits for at least 1/2 hour (the colder the dough, the higher the rise).
- Place the prepared biscuits onto the parchment-lined pan, with edges touching. Using 1-2 Tbsp. total, brush the tops of the biscuits with Half & Half and sprinkle with sugar. (some people prefer to sprinkle with a little salt to make breakfast sandwiches.)
- Bake for 20 minutes or until lightly browned. Makes 14-16 large biscuits.
to make buttermilk Biscuits:
Substitute 1 1/3 cups buttermilk for cream and Half & Half
to make non-dairy buttermilk Biscuits:
Use non-dairy shortening in place of butter. Make your own "buttermilk" by adding 1 teaspoon fresh lemon juice OR 1 teaspoon cider vinegar to each 1/3 cup warm milk substitute. Let sit until it thickens and cools (about 25 minutes).
For this mix, you will need 1 1/3 cup milk substitute and 4 teaspoons lemon juice OR cider vinegar.
|123 Gluten Free - Southern Glory Biscuit Mix - 17.76 oz (1.11 lb) 504g|
|Serving Size: 1/16 mix (31g)/1.1oz)|
|Servings Per Container: 16|
||Amount Per Serving
|Calories from Fat
| Saturated Fat
| Trans Fat
| Dietary Fiber
|*Daily Value Not Established.|
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
|Ingredients: Rice Flour, Tapioca Starch, Potato Starch, Cornstarch, Sugar, Xanthan Gum, Aluminum-free Baking Powder (Sodium cid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt, Niacin (Vitamin B3), Reduced Iron, Calcium Carbonate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9).|
About 123 Gluten Free
Currently, 1-2-3 Gluten Free is the only national company that is fortifying six of its mixes,providing those on a gluten- free diet with the necessary nutrients in which they are likely deficient. Six of their mixes are also sugar free allowing their customers to add their own sweetener. With a variety of great tasting products for everyone in the family to enjoy, they pride themselves on giving you the most bang for your buck. Their mixes yield more than other brands and allow you to make more of your favorite mixes. Plus, their foods are made with the highest quality all natural ingredients.Phone:
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these are almost as good as non-gluten free! they freeze well and are flaky and tender. love them!! best I have tried.