DROPPED: Dowd and Rogers - Dowd & Rogers Gluten-Free California Almond Flour - 14 oz. CLEARANCE PRICED
  • Ingredients
  • Gluten-Free

    Excludes any ingredient that is a gluten-containing grain including wheat, barley, rye and triticale.

  • Vegetarian

    Excludes all meat products and any meat derivatives, but can include eggs, dairy and other animal-sourced foods.

  • Wheat-Free

    Wheat-free products contain no wheat or ingredients derived from wheat.

  • Low Carb
    Low Carb

    Directly marked by the manufacturer as containing a low amount of carbohydrates.

Dowd and Rogers - Dowd & Rogers Gluten-Free California Almond Flour - 14 oz.

Rich, Nutty Flavor
Item #: 130749
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Dowd and Rogers - Dowd & Rogers Gluten-Free California Almond Flour - 14 oz.

  • Item# :130749
    UPC# :632474941147
  • Brand:Dowd and Rogers
  • Size/Form:14  oz.
  • Ship Weight:0.90
  • Servings:15
  • Dosage:0.25  Cup(s)

FunFresh Foods Dowd & Rogers Gluten-Free California Almond Flour - 14 oz. (396g)

California grown and processed, Dowd & Rogers Gluten-Free Almond Flour is 100% almonds. In addition to being gluten free Dowd & Rogers California Almond Flour adds a wonderful flavor and texture to baked goods and is a great coating for chicken or fish. A 1 ounce serving of almonds contains more fiber than any other nut and is an excellent source of vitamin E, magnesium, and manganese and a good source of fiber, copper, riboflavin, and phosphorus. One ounce also contains 6 grams of protein and 12 grams of heart-healthy unsaturated fats.

Are all Dowd & Rogers' products wheat free and gluten free?
Yes. All of their products are wheat free and gluten free. They have been carefully formulated and produced to meet the needs of celiacs. Otherwise, the Dowd in Dowd and Rogers couldn't eat them! Each batch is laboratory tested to be free of gluten to 10 ppm.

Dowd & Rogers
Since 2001, Dowd & Rogers has produced premium gluten-free baking products that appeal to everyone--gluten intolerant or not. If you think all gluten-free baked goods taste inferior to "traditional" baked goods, try Dowd & Rogers! You are in for a pleasant surprise.

Having been diagnosed at the tender age of three with celiac disease, Derek Dowd grew up without all the goodies children enjoy—the birthday cakes, the cookies and brownies, even bread and macaroni—because they all contain wheat gluten, a protein that makes bread rise and cakes fluffy. Later, he recalls “in the 70s and 80s, there was a limited amount of gluten-free products, and most of the gluten-free products weren’t very good.”

While in college, Dowd discovered chestnut flour, a favored artisanal staple in Northern Italy, “No one else was doing anything with chestnut flour in the gluten-free world,” he says, and what’s more, he discovered that baked goods with chestnut flour tasted delicious! From that discovery, Dowd & Rogers was born, launching their first product, Italian chestnut flour in 2002. 

All the Dowd & Rogers products are lab tested gluten-free, but you don’t have to be gluten-intolerant to enjoy them.  Now, everyone can have their cake and eat it too!

Dowd & Rogers is manufactured for FunFresh Foods.

Substitute up to one-third of the recommended flour in your favorite baking recipes with California almond flour for added flavor.

FunFresh Foods - Dowd & Rogers Gluten-Free California Almond Flour - 14 oz.
Supplement Facts
Serving Size: 1/4 Cup (26g)
Servings Per Container: 15
Amount Per Serving %DV
Calories 110
   Calories from Fat 45
Total Fat 5g 8%
   Saturated Fat < 1g 3%
   Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 3%
   Dietary Fiber 1g 4%
   Sugars 3g
Protein 11g 22%
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 12%
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
Other Ingredients: 100% Ground Almonds.
1403 North El Camino Real
San Clemente, CA,
Phone: 1-800-232-8619 Visit website

About Dowd and Rogers

About Us
Just about everyone can have their cake and eat it too! Dowd & Rogers has produced premium gluten-free baking and specialty products that appeal to everyone - gluten intolerant or not. Each batch of Dowd & Rogers baking mixes and specialty ingredients are lab tested to contain less than 20 parts per million of gluten.

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