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Glutino - Gluten Free Pretzel Chips - 6 oz.

Item #: 130667
MSRP: $5.29$4.49  you save 15% Per Serving: $0.90
Serving Size: 11.00Piece(s)
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Glutino - Gluten Free Pretzel Chips - 6 oz.

  • Code#:130667
  • Manufacturer:Glutino
  • Size/Form:6  oz.
  • Packaged Ship Weight:0.45
  • Servings:5
  • Dosage Size:11  Piece(s)

Glutino Gluten Free Pretzel Chips - 6 oz. (170g)

Glutino Gluten Free Pretzel Chips are pretzels, but are flat like chips, which makes them great for dipping. Pile on the cheese, heap on the veggies, smear on the pate, load up the savories, shovel up the dips - no matter how you stack it, Glutino Gluten Free Pretzel Chips are flat-out great! Glutino Gluten Free Pretzel Chips are the perfect gluten free snack.

What is Gluten?
Gluten is a protein found in wheat, rye, barley and possibly oats.  Millions of people around the world are turning to a gluten-free diet. For over 20 years, Glutino has been committed to helping these people enjoy a delicious lifestyle.  At Glutino, safety is their #1 concern!  Glutino supplies top quality, great tasting breads, bagels, pretzels, cookies, crackers and more!

Celiac Disease FAQs
 
What is Celiac Disease?
Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley.

When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Without healthy villi, a person becomes malnourished, no matter how much food one eats.

What are the symptoms?
Symptoms vary from person to person, which can make celiac disease even more challenging to diagnose. These symptoms will occur after eating foods containing gluten.  In some cases, the symptoms are severe, while others don’t even notice the symptoms.  Symptoms include:

Digestive problems:

  • Weight loss
  • Abdominal swelling and bloating
  • Abdominal cramps
  • Diarrhea
  • Constipation
  • Vomiting
  • Muscle cramps
  • Joint pain
  • Skin rash
  • Fatigue

Celiac disease has been linked to other health-related problems including:

  • Osteoporosis
  • Infertility
  • Miscarriages
  • Anemia
  • Type 1 Diabetes
  • Depression
  • Thyroid Disease

What are the causes of celiac disease?
Celiac disease is both a disease of malabsorption – meaning nutrients are not absorbed properly – and an abnormal immune reaction to gluten. Celiac disease is genetic, meaning it runs in families. Sometimes the disease is triggered—or becomes active for the first time—after surgery, pregnancy, childbirth, viral infection, or severe emotional stress.

How is it diagnosed?
If you suspect you have celiac disease, consult your doctor as only he or she can confirm the diagnosis. Your physician will review your medical history with you, and ask about family members who have celiac disease, and the symptoms you have been experiencing and the length of time. Next, they will do a thorough physical exam.  Then your physician will likely request a blood test to check levels of specific antibodies related to celiac disease.  Sometimes a physician will also do an endoscopy and test a small piece of the small intestine to determine if there was any damage to villi lining the small intestine.   After the examination and tests, the doctor will recommend a gluten-free diet be followed.  It is important for a patient to strictly adhere to this gluten-free diet. Within a few days, symptoms should subside and any damage done to the small intestine will begin healing.

What is the treatment?
The only treatment for celiac disease is a gluten-free diet. There are still plenty of delicious foods you can eat including rice, potato, corn, tapioca, quinoa, fresh fruits and vegetables, eggs and much more. Common foods to avoid when eating gluten-free include, but are not limited to wheat, durum, wheat germ, semolina, rye, triticale, barley, spelt, breaded or coated foods, pasta, breads and soy sauce.
It is important to remain on a gluten-free diet for the rest of your life completely eliminating gluten from your diet. A person with celiac disease cannot digest gluten, so if you continue to eat it the damage to your intestine continues and prevents it from healing properly.

What is the difference between celiac disease, a wheat allergy, and gluten intolerance?
While the “treatment” of following a gluten-free diet is the same for all three conditions, they are a bit different. Celiac disease is an autoimmune disease;  a person cannot digest gluten and the immune system responds by destroying the villi that line the small intestine. When a person with a wheat allergy digests wheat/gluten, symptoms include wheezing, lip swelling, stomach pains, gas, diarrhea or a rash, but there is no damage to the villi.  Similar to lactose intolerance, symptoms of gluten intolerance include gas, stomach pains, and diarrhea but there is no damage to the small intestine.

Product FAQs

What is glucono delta-lactone?
Glucono delta-lactone is a naturally occurring  food additive used as a leavening agent.

Does glucono delta-lactone have dairy in it as it is lactone?
No, it does not contain dairy and should not be confused with lactose.

My son/daughter has PKU and is not allowed to have protein. Why don’t you label the product with the exact protein level?
By regulation they have to state to the nearest gram. Their co-packers don’t always give us the exact amount, so we are unable to do so.

What does “may contain traces of” mean?
Glutino states “may contain traces of” on their packaging if there is a risk of cross contamination with one of the 8 top allergens.

Are there tree nuts or peanuts in their facility?
That depends on the facility. There are no nuts in the facility that produces the mixes,  breads, crackers, breakfast bars, and frozen meals. There are nuts in the facility that produces the chocolate bars, wafers, cookies, organic bars, cereals, breadsticks and pretzels.

Are Glutino gluten-free products GMO-free and why can’t they mark this on the package?
They are in the process of verifying their product via the Non-GMO Project.  To date, we have 12 products that are verified with more to come!

Currently verified products:

  • Apple Breakfast Bars
  • Blueberry Breakfast Bars
  • Cherry Breakfast Bars
  • Strawberry Breakfast Bars
  • Gluten Free Pantry All Purpose Flour
  • Gluten Free Pantry Chocolate Chip Cookie
  • Gluten Free Pantry Decadent Chocolate Cake
  • Gluten Free Pantry Old Fashioned Cake
  • Gluten Free Pantry Fluffy Pancake Mix
  • Gluten Free Pantry Perfect Pie Crust Mix
  • Gluten Free Pantry Muffin & Scone Mix
  • Gluten Free Pantry Double Chocolate Brownie Mix

About Glutino
To embrace a gluten free life is to embrace a bountiful life.  A life filled with possibility and opportunity.  A life unhampered by “can’t” and “don’t” and “won’t”.  A life where our bodies and hearts and minds are balanced and in tune.

For many of us, living gluten free means living agony-free.  For others, living gluten free allows us to perform at the top of our game.  And for an ever increasing number of us, living gluten free just plain feels good.

And living is what it’s all about.  Living everyday with joy and freedom and confidence.  On our own terms.  In our own way.  It’s not a question of whether our glass is half-empty or half-full, because our glass — like our lives — is overflowing.

But there can be side effects to living gluten free.  Chronic euphoria is pretty common.  You might experience regular bouts of giddiness along with a skin condition we like to refer to as the gluten free glow.  If symptoms persist, try not to gloat.

It’s all part of the bounty of a gluten free life.  Live fully.


Glutino - Gluten Free Pretzel Chips - 6 oz.
Supplement Facts
Serving Size: 11 Pretzels (30g)
Servings Per Container: about 5
Amount Per Serving % Daily Value
Calories 120
Calories from fat 30
Total fat 3g 5%
Saturated fat 1.5g 8%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 24g 8%
Dietary fiber 3g 12%
Sugars 1g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Calories per Gram:
Fat 9 Carbohydrate 4 Protein 4

Other Ingredients: Corn Starch, Potato Starch, Rice Flour, Soluble Corn Fiber, Palm Oil, Salt, Cellulose Gum, Sugar, Cellulose Powder, Soy Lecithin, Yeast Extract, Sodium Bicarbonate, Citric Acid, Sodium Acid Pyrophosphate, Onion Powder, Garlic Powder.
Contains: Soy. 

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Manufacturer Info

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2055, Boul. Dagenais Ouest
Phone: 1-450-629-4781 Fax: 1-450-629-4781 Visit website

About Glutino

The Glutino & Gluten-Free Pantry mission is to provide a healthy lifestyle to all those with celiac disease and those who follow a gluten-free / wheat-free diet. Glutino & Gluten-Free Pantry are the two brands of gluten-free foods made with the goodness of home. You can trust Glutino & Gluten-Free Pantry to use quality gluten-free ingredients, so your family can enjoy great tasting 100% gluten-free meals that fit today's busy lifestyles. We are sensitive to the often over-looked population of allergy sufferers and cater to their needs for healthy, delicious products.

 

*The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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