Buy Nth Degree - Low Glycemic Performance Drink RTD Lemon Citrus - 20 oz. at LuckyVitamin.com

    Nth Degree - Low Glycemic Performance Drink RTD Lemon Citrus - 20 oz.

    Electrolytes & B Vitamins

    Item #: 129134
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      Nth Degree - Low Glycemic Performance Drink RTD Lemon Citrus - 20 oz.

      • Code#:129134
      • Manufacturer:Nth Degree
      • Size/Form:20  oz.
      • Packaged Ship Weight:1.50
      • Servings:2.50
      • Dosage Size:8  oz.
      • Flavor title:Lemon Citrus

      Nth Degree - Low Glycemic Performance Drink RTD Lemon Citrus - 20 oz. (591 mL)

      Nth Degree Low Glycemic Performance Drink is a Low Glycemic Index Tested contains electrolytes and B vitamins. Nth Degree features palatinose the "next generation sugar." What makes Palatinose (generic name Isomaltulose) different from higher glycemic index sweeteners?

      • Palatinose is fully but more slowly digested, so it supplies the body with the full energy of carbohydrates over a longer period of time.
      • Provides a more balanced glucose supply.
      • As a low glycemic index carbohydrate, it has a lower effect on already normal blood glucose levels than higher glycemic index sweeteners.
      • Palatinose supports fat oxidation (fat burning) during physical activity.

      Nth Degree is fortified with B vitamins and a balance of the following electrolytes:

      • Sodium --- 275mg
      • Potassium --- 250mg
      • Magnesium --- 40mg
      • Calcium --- 80mg

      Whatever your game... take it to the Nth Degree.

      Nth Degree Performance drink - features palatinose
      Most popular sports drinks contain higher glycemic index carbohydrates like high fructose corn syrup, maltodextrin, glucose and sucrose.  These types of carbohydrates are "fast" and enter the bloodstream quickly. The athlete potentially could tire sooner. Performance levels could drop, and recovery times can increase.

      Palatinose - Performance Perfected

      WHAT MAKES PALATINOSE (ISOMALATULOSE) DIFFERENT FROM HIGH GLYCEMIC INDEX SWEETENERS?

      • It’s fully, but more slowly digested, so it supplies the body with the full energy of carbohydrates over a longer period of time
      • It provides a more balanced glucose supply
      • As a low glycemic index carbohydrate, it has a lower effect on already normal blood glucose levels

      INDEPENDANT SPORTS MEDICINE STUDIES HAVE SHOWN THAT THE PALATINOSE IN NTH DEGREE.

      • Promotes the body’s own fat oxidation during physical activity/exercise
      • Increases the ratio of energy derived from fat relative to the total amount of energy required while being active
      • Allows carbohydrate storage (glycogen) to be available for athletes longer and therefore may enhance endurance

      What is the Glycemic Index?
      The Glycemic index (GI) is a ranking of the carbohydrates on a scale from 0 to 100 according to the extent to which they raise blood sugar levels after eating. Foods with a high GI are those which are rapidly digested and absorbed and result in marked fluctuations in blood sugar levels. Low GI foods, by virtue of their slow digestion and absorption, produce gradual rises in blood sugar and insulin levels, and have proven benefits for health. Low GI diets have been shown to improve both glucose and lipid level in people with diabetes (type 1 and type 2). They have benefits for weight control because the help control appetite and delay hunger. Low GI diets also reduce insulin levels and insulin resistance.

      Recent studies from Harvard school of Public Health indicate that the risks of diseases such as type 2 diabetes and coronary heart disease are strongly related to the GI of the overall diet. IN 1999, the World Health organization (WHO) and food and Agriculture Organization (FAO) recommended that people in industrialized countries base their diets on low GI foods in order to prevent the most common diseases of affluence, such as coronary heart disease, diabetes, and obesity.

      Independent sports medicine studies have shown that the Palatinose in Nth Degree Low GI Performance Drink promotes the body’s own fat oxidation during physical activity/exercise, increases the ratio of energy derived from fat relative to the total amount of energy required while being active and allows carbohydrate storage (glycogen) to be available for athletes longer and therefore may enhance endurance.


      Nth Degree - Low Glycemic Performance Drink RTD Lemon Citrus - 20 oz. (591 mL)
      Supplement Facts
      Serving Size: 8 fl oz (236 mL)
      Servings Per Container: about 2.5
      Amount Per Serving % Daily Value*
      Calories 60
      Total Fat 0 g 0%
      Sodium 110 mg 4%
      Potassium 100 mg 3%
      Total Carbs 15 g 5%
         Sugars 15 g
      Protein 0 g
      Calcium 3% Vitamin B3 40%
      Vitamin B6 40% Vitamin B12 40%
      Pantothenic Acid 40% Magnesium 4%
      Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C and iron.
      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
      Calories: 2,000 2,500
      Total Fat Less than 65 g 80 g
         Saturated Fat Less than 20 g 25 g
      Cholesterol Less than 300 mg 300 mg
      Sodium Less than 2,400 mg 2,400 mg
      Potassium 3,500 mg 3,500 mg
      Total Carbohydrate 300 g 375 g
         Dietary Fiber 25 g 30 g
      Protein 50 g 65 g
      Calories per Gram:
      Fat 9 Carbohydrate 4 Protein 4
       
      Ingredients: Filtered Water, Isomaltulose (Palatinose), Natural Flavor, Citric Acid, Magnesium Lactate Gluconate, Potassium Citrate, Sea Salt, Calcium Lactate Gluconate, Malic Acid, Ascorbic Acid, Pure Reb A 99% Good N Sweet, Niacinamide, Pantothenic Acid, Natural Beta Carotene for Color, Pyridoxine Hydrochloride, Cyanocobalamine.
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      Manufacturer Info

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      120 Fieldcrest Ave.
      Edison, NJ,
      Phone: 201-407-9532 Visit website

      About Nth Degree

      THE NTH DEGREE STORY
      Peter, Bob and Nth Degree … The dream becomes reality.

      Peter Strahm and Bob Todaro have known each other for over 35 years, growing up playing baseball and attending Monsignor Farrell High School together in Staten Island, NY. Their sports connection kept them close throughout their college years and initial life in the business world.

      Back in 1985, Bob was working for the Pepsi bottler in NYC. He encouraged Peter to apply for a job, and soon they worked together learning the beverage business on the streets of Brooklyn, NY. “Talk about a real education…we learned more about the business from the Pepsi distributors than you could get in any classroom,” said Bob.

      In 1989, Peter left for a new opportunity with a small, unknown startup iced tea company named Snapple, the soon-to-be-great beverage success story of the ’90s.

      It did not take long for Peter to convince Bob to join him and become part of the Snapple revolution. The duo got to work in an organization that created healthier, exciting and fun new products made from innovative flavors that consumers craved. Peter and Bob worked in multiple management capacities for Snapple and were instrumental in creating their sales/distribution network throughout the country. “Snapple was the ultimate hands-on experience for a young manager. Everyone contributed to all facets of the business as a team. We learned and grew together, eventually making a small entrepreneurial company and brand a household name,” said Peter.

      After the Snapple years, Bob and Peter continued their successful beverage careers on separate paths with great companies. Peter helped put Jones Soda on the map as their VP of Sales in 1998 and 1999 before moving to Red Bull North America where he spent the next 10 years as the VP/GM for the East Region. Bob continued to work with exciting brands that fit the changing lifestyles of consumers, most notably at Cadbury Schweppes Americas Beverages.

      *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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