Popchips - Katy's Kettle Corn - 1 oz. (28g)
Popchip Katy's Kettle Corn All Natural was love at 1st bite. It started with a late night craving and a bag of popchips. It was love 1st bite. Super tasty and less than half the fat of fried chips. Whats not to love? Sweet. Salty. Sinless
The bold flavor. The Crispy crunch. What's not to love about kettle corn? Well, frankly, the fat and calories. That's why, thanks to the magic of popping, their popped kettle corn are more of a good thing (naturally delicious flavor) and less of the bad. The pleasure is all theirs - to share.What are Popchips?
How They Pop
Naturally delicious and healthier. That's popchips. When they said it couldn't be done, they raised the snack bar. How do they do it? Well, first, let's talk about how they don't do it. They never fry their chips. That just puts a lot of stuff in there that they could all do without. They never bake their chips either. That just takes a lot of flavor out, which, as snackers, they simply can't do without. So they came up with a chip like no snack aisle has seen (or taste bud has tasted). Thanks to the magic of popping, they found a way to pop all the flavor in, while keeping fake stuff and at least half the fat of regular flavored chips out.
The Magic of Popping
Popping is a way of making their naturally delicious chips. They start with the finest ingredients, add a little heat and pressure, and pop! It's a chip. All that's added is a flavorful blend of seasonings to create taste-bud popping flavors that appeal to the whole family. Pop open a bag of popchips and try for yourself. Everybody has a favorite. Or two.
Naturally Delicious. Nothing Fake or Phony.
Their pledge: no fake colors, no fake flavors, no preservatives, no fluorescent orange fingertips, and no wiping your greasy chip hand on your jeans. No, really. They only use ingredients you can feel good about eating. And they leave out the bad stuff, like hydrogenated oils and msg, that give snacking a bad name. Because Popchips have no preservatives, make sure to get a good chip clip after opening the bag to keep their popped chips fresh. Or better yet, just eat them all at once.
The Snackers' Credo
- Snacking is good and should be encouraged.
- There are few woes a snack won't cure. Or at least make better.
- Good eating should occasionally be no more difficult than opening a bag.
- A snack can do without the fat content, but it can never do without the flavor content.
- If it doesn't taste good, it isn't a snack.
- You're allowed to eat the whole bag.
Popchip Questions & Answers
How do they pop a chip?
Popping is how they turn their naturally delicious ingredients into their tastier and surprisingly healthier popped potato, tortilla and popped corn chips. They start with the finest ingredients, add a little heat and pressure, and pop! It's a chip. In fact, popping their potato, tortilla and popped corn popchips is almost as much fun as eating them.
Don't chips need a lot of fat to taste really good?
You'd think. But they're able to pop up the flavor without any oil in the popping process. Then they use a bit of all-natural safflower, sunflower and/or canola oil when they season them. So Popchips have all the flavor, and half the fat of fried potato chips or regular flavored tortilla chips. Which means you won't have to wipe your greasy chip hand on your jeans.
What kind of oil do they use?
Well, they don't use any oil in the popping process. They only use a bit of non-hydrogenated, non-gmo sunflower, safflower, and/or canola oil when they season the chips.
Do Popchips have any trans fat?
Nope, there are 0 grams of trans fat in Popchips
Do Popchips have any saturated fat?
There are 0 grams of saturated fat in all of their flavors, other than their Sour Cream & Onion, Parmesan Garlic and Cheddar Potato Popchips, and their Ranch and Nacho Cheese Tortilla Popchips, which have only .5 grams.
Do Popchips have msg or other flavor enhancers?
No, they do not use any msg in Popchips. They only use naturally delicious flavors.
What's naturally delicious?
For them, it's simple: no fake colors, no fake flavors, no preservatives and no fluorescent orange fingertips. No, really. They take the finest naturally delicious ingredients and leave out all the bad stuff, like hydrogenated oils and msg, that give snacking a bad name.
Do they use any preservatives, atrificial flavors, colors, or ingredients?
Nope, Popchips have no preservatives, no fake flavors, and no fake colors
So how long do Popchips stay fresh?
Because popchips are naturally delicious, they'll stay fresh in an unopened bag for more than 12 months. To anyone that has the self-restraint to let popchips sit in their cupboard that long to prove it, they commend you. Remember though, they have no preservatives, so get a good chip clip after opening the bag. Or better yet, just eat them all at once.
Do Popchips have soy in them?
Nope, there is no soy in Popchips
Are Popchips kosher?
Yes, all popchips are kosher certified by kof-k kosher supervision. Their Barbeque, Sour Cream & Onion, Parmesan Garlic and Cheddar Potato Popchips, Katy's Kettle Corn Popchips, and their Ranch and Nacho Cheese Tortilla Popchips are kosher designated "dairy." All other flavors are non-dairy and kosher designated "parve."
Are Popchips gluten free?
Yes, they're happy to say that Popchips have been officially certified by the gluten-free certification organization.
What about allergens like nuts and dairy?
None of their chips contain nuts. Their Barbeque, Sour Cream & Onion, Parmesan Garlic, Cheddar Potato Popchips, Katy's Kettle Corn Popchips, and their Ranch and Nacho Cheese Tortilla Popchips contain dairy. These allergens are marked on the ingredient section of each bag, another reason to read that label.
Do Popchips have soy lecithin?
They're happy to say that there's no soy lecithin in any flavor of Popchips.
Are Popchips non-gmo?
Yes, Popchips are non-gmo
Are Popchips vegan?
Their Original, Sea Salt & Vinegar, Salt & Pepper, Jalapeño, Chili Lime, Sweet Potato, and Thai Sweet Chili Potato Popchips and their Salsa and Chili Limón Tortilla Popchips are vegan. All the rest of their popped Potato and Tortilla chips are vegetarian.
Even for a self-proclaimed snack fanatic, it can be downright embarrassing to eat a bag of fried chips out in public. That's what popchips co-founder, Keith Belling, realized one day as he was trying to sneak his snack at a San Francisco deli counter. It was not clear whether he was hiding them from himself or friends, but he knew those bland baked chips weren't the answer. It was almost enough to make him hold out until dinner. Keith, a serial entrepreneur, knew what he had to do. He had to find a chip that was both tasty and healthier (and less embarrassing). He had to put the fun back in snacking. but how?
Keith talked with fellow snacker and co-founder, Patrick Turpin, about his mission. Patrick told him about an interesting snack manufacturer. One visit was all it took. They got it. Forget frying (unhealthy). Forget baking (undelicious). The two snackers had found a way to pop a chip with all the flavor and a lot less of the stuff that gives snacking a bad name. Keith and Pat spent over a year, snacking, popping, and snacking some more, until they came up with popchips, a naturally delicious line of popped chips they loved to eat and did not have to hide. Now they are doing their best to share the bag with snackers everywhere.