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NoGii
3.36 oz.
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About NoGii

The creation of the NoGii brand has been a total passion project for Elisabeth Hasselbeck, from being involved with the original logo and packaging design to product formulations. With her family and friends as a focus group, the NoGii brand of nutrition bars has been formulated for the entire family. Gluten-Free dieting should not be a burden for anyone, but should be a lifestyle to enjoy. There are so many creative ways to structure your food choices and there is so much to gain in terms of improving your health and refueling your lifestyle. Add NoGii bars to your shopping list today!

Contact NoGii

15814 Champion Forest Street #120
Spring, TX, 77379
http://www.nogii.com
888-834-0573

NoGii - Super Protein Bar Rocky Road - 3.36 oz.No Gluten

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Item Code: 126820UPC Code: 856513002662
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NoGii Super Protein Bar Rocky Road - 3.36 oz. (94g)

Elisabeth Hasselbeck's NoGii Super Protein Bar Rocky Road is a gluten-free solution for healthy families! The Super-Protein, All-Natural, No Gluten food solution. It goes where you go. Ultimate taste; high voltage, high-energy, and even higher protein to meet men's even higher nutritional demands. Exceed expectation with the fuel from NoGii.


NoGii Super Protein Bar Features:

  • No Gluten
  • 26g Protein
  • All-Natural

Manufacturing (Gluten-Free)
NoGii Manufacturing and the Very Sensitive Topic of Gluten-Free Manufacturing

ALL NoGii Products are being manufactured in a facility approved and certified by the stringent testing of the Gluten-Free Certification Organization (GFCO)

  • Ingredients review, down to the original supplier
  • Onsite inspections by experienced, trained independent (third party) Field Inspection Agents
  • Product and ingredient testing using scientifically AOAC approved testing methods
  • GFCO certification mark located on product packages for easy identification
  • Here is some important and hopefully comforting information about our "zero-tolerance" allergen cross-contamination manufacturing.

With 30 Years of manufacturing "allergy sensitive" products, NoGii has a disciplined approach to allergen management procedures and policies, and a stringent "highly rated" sanitation program. In addition, they have incorporated different allergen management strategies that are all compliant to all regulatory requirements (GMP, SQG, Food Safety and Food Defense).

Starting with product production and ingredient sourcing NoGii only uses dedicated, single source ingredient suppliers who do all parts of production - from growing, to harvesting, milling and packaging. This provides the least possible risk of contamination of allergens. Each ingredient supplier must provide written documentation on product specification and analysis, processing conditions, certifications.

Additional certification is then required from a 3rd party that all the ingredients have been tested by an independent lab to confirm they are Allergy free and Gluten free. After production, NoGii's finished products are then tested for gluten and allergens after every batch produced. All this testing is through the well-respected Brunswick Labs.

The following list should generally outline the approach NoGii has incorporated:

  • Adopted a "zero tolerance" philosophy for allergen cross-contamination.
  • Conducted an allergen risk assessment as part of our Hazard Analysis and Critical Control Points (HACCP) program.
  • Trained all associates in allergen management strategy. Include R&D, production, maintenance and sanitation.
  • Made sure that all incoming ingredients are clearly labeled and that the labels are reviewed periodically to assure suppliers have not changed ingredients without notice.
  • Have a clear allergen storage policy including a procedure for spills cleanup.
  • Designed equipment to facilitate cleaning and prevent allergen harborage niches.
  • Schedule production to prevent cross-contamination.
  • Clean between runs of allergen ingredients.
  • Clearly identify work-in-process materials and rework. Have a clear rework policy.
  • Reject in-process materials or finished product suspected of cross-contamination.
  • Have a process for reviewing labels prior to use, and confirm that the correct labels are used in process.
  • Conduct internal audits or use a third party auditor (NSF) to assess the allergen management strategy. NoGii's facility must undergo inspection by the National Sanitation Foundation. The company scored 97 percent on its latest inspection - the highest rating NSF has ever given.

NoGii proactively provides consumers with quick, honest answers. One of the benefits of the Food Allergen Labeling and Consumer Protection Act, which they have incorporated into their policies, is that their good labeling practices let consumers know that they care and they want to help.

About Elisabeth Hasselbeck
Elisabeth Hasselbeck, known primarily as a television personality, Emmy-Award winning talk-show host of The View and ABC news contributor, is also a New York Times Best-Selling author, a designer, and a Gluten-Free living advocate. And, those are just the dynamics of her professional career! On the personal side, Elisabeth is a busy mother of three and is married to ESPN/NFL correspondent and former NFL Quarterback Tim Hasselbeck.

Becoming a Gluten-Free living advocate has evolved from Elisabeth's own amazing testimonial. Elisabeth went years trying to figure out what was causing her severe stomach pain and fatigue, however specialists and nutritionists were never able to diagnose her real problem; Celiac Disease. It wasn't until her participation on the TV show Survivor that her stomach ailments vanished due to a very restrictive diet of living-off-the land for 39 days. Call it a light bulb moment! Following Survivor, Elisabeth was able to reintroduce foods into her diet and pinpoint the food that made her sick -- gluten, the binding element in wheat. By simply eliminating gluten from her diet, she was able to finally enjoy a completely normal, healthy life. Following that experience, Elisabeth was led toward being officially diagnosed with Celiac Disease-and its only treatment: a lifelong gluten-free diet.

After being diagnosed with Celiac Disease, Elisabeth has committed herself to raising awareness about the autoimmune disease. In May 2009, Elisabeth brought the gluten-free lifestyle into the mainstream spotlight with her New York Times Best-Selling Book "The G-Free Diet: A Gluten-Free Survival Guide." Since its release the book has become a guidepost for those suffering from Celiac Disease, as well as individuals who are eager to adopt the health-related benefits of a gluten-free lifestyle. Today Elisabeth has entered the next phase of her commitment to this growing community with the creation of the NoGii gluten-free nutritional products focused on the entire family.

Suggested Use
Open and Enjoy Anytime!
Ingredients

NoGii Super Protein Bar Rocky Road - 3.36 oz. (94 g)
Supplement Facts
Serving Size: 1 Bar (94 g)
Servings Per Container: 1
Amount Per Serving % Daily Value
Calories 410
Calories from Fat 130
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 200mg 8%
Total Carbohydrate 45g 15%
Dietary Fiber 3g 12%
Sugars 28g
Protein 26g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium 3,500 mg 3,500 mg
Total Carbohydrate 300 g 375 g
Dietary Fiber 25 g 30 g
Protein 50 g 65 g
Calories per Gram:
Fat 9 Carbohydrate 4 Protein 4

Ingredients: NoGii Protein Blend [Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch, Salt), Cocoa Soy Crisps (Soy Protein Isolate, Cocoa {processed with alkali}, Tapioca Starch), Milk Protein Isolate, Whey Protein Isolate], Milk Chocolate Flavored Coating [Sugar, Palm Kernel Oil, Nonfat Dry Milk Solids, Cocoa Powder, Soy Lecithin (emulsifier), Salt, Natural Flavor], Brown Rice Syrup, Marshmallow Layer (Corn Syrup, Milk Protein Concentrate, Palm Kernel Oil, Sugar, Natural Flavor, Soy Lecithin, Salt), Vegetable Glycerine, Roasted Almonds, Canola Oil, Organic Palm Fruit Oil, Natural Flavors, Brown Rice Syrup Solids, Arabic Gum, Cocoa Powder (processed with alkali), Inulin (Dietary Fiber), Soy Lecithin, Purified Stevia Extract, Lo Han Guo. 

Allergens: Contains Milk, Soy, and Tree Nut (Almond).

About NoGii
The creation of the NoGii brand has been a total passion project for Elisabeth Hasselbeck, from being involved with the original logo and packaging design to product formulations. With her family and friends as a focus group, the NoGii brand of nutrition bars has been formulated for the entire family. Gluten-Free dieting should not be a burden for anyone, but should be a lifestyle to enjoy. There are so many creative ways to structure your food choices and there is so much to gain in terms of improving your health and refueling your lifestyle. Add NoGii bars to your shopping list today!
15814 Champion Forest Street #120
Spring, TX, 77379
Phone: 888-834-0573
http://www.nogii.com
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    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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