FoodScience of Vermont Prosta-Sentials - 60 Vegetarian Capsules
FoodScience of Vermont Prosta-Sentials is a comprehensive formula that contains a synergistic combination of well researched nutrients with proven benefits for proper prostate function. One man in every two over the age of 50 may experience prostate dysfunction that can lead to such symptoms as frequent urination, urinary urgency, low or difficult flow and repeated nighttime trips to the bathroom. Food Science of Vermont Prosta-Sentials contains 14 well researched ingredients including EGCG, lycopene, saw palmetto, and resveratrol, which support the healthy function of the prostate gland. Color of this product may vary due to color variations of the natural ingredients.
FoodScience of Vermont: Where Science and Nature Come Together
As a result of their extensive research, a staff of top-ranking professionals develops and produces some of the most significant wholesale supplements and vitamins in the industry. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience's unparalleled, time-tested research into the exciting properties of N,N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient. It is their intention to expand nutritional awareness through publications and outreach programs. Their Research and Development Department is under the full-time direction of a Ph.D. Nutritional Biochemist.
About FoodScience of Vermont
With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Their formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract.
They pride themselves on the fact that they use the purest, highest quality, most natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive, unparalleled research into the exciting properties of N,N-Dimethylglycine (DMG) has significantly broadened the boundaries of knowledge relative to this vital nutrient.
Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.
All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free.
It is their intention to expand nutritional awareness through professional publications. Their Research and Development Department is under the direction of a Ph.D nutritional biochemist with over 20 years experience in nutritional research and product development.
FoodScience has supported nutritional research studies at the following institutions:
- University of Southern California Medical School, Los Angeles
- Medical University of South Carolina, Charleston
- Institute for Child Behavior Research, San Diego, California
- San Diego State University, California
- Northern Kentucky University, Highland Heights
- Bartholomew Clinic, Bluefield, West Virginia
- Southern Florida Medical School, Tampa
- University of Bridgeport, Bridgeport, Connecticut
- Rochester Equine Clinic, Rochester, New Hampshire
- Clemson University College of Sciences, South Carolina
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 40 years. Just as important is their commitment to help support and keep their environment clean. Their bottles are made from recyclable white, high-density polyethylene #2. Their packaging material is made from 100% recycled and recyclable paper. Their catalogs are printed on recycled paper. In their community they participate in recycling by taking all of their used office paper to the local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!