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About In The Raw

When In The Raw founder, Marvin Eisenstadt, joined his dad’s Brooklyn sugar-packing business in 1956, natural food wasn’t much of a buzzword yet. But before long, a local restaurant called Brownie’s asked Marvin to help find a natural, less-processed sugar for their health-conscious customers. Marv jumped right on the idea, then to the tropics and back with a delicious Turbinado sugar. He named it Sugar In The Raw. Because that’s exactly what it is.

Over the years, more and more people caught on to the wholesome alternative, but it wasn't until the late 1990's that the all-natural sweetening revolution really took off, and coffee houses put the little brown packets on every other street corner across America. Pretty lucky for us. Luckier still, people are always looking for more natural options these days. So Marv and his sons, Steven and Jeff, and son-in-law, Michael, introduced Stevia In The Raw. Agave In The Raw came next and then Monk Fruit In The Raw.

That's pretty much it, but there's plenty more on the horizon. If you want to find out more just give us a call. Or heck, stop by and say hello if you're in Brooklyn. We'd love to meet you.

Contact In The Raw

2 Cumberland St.
Brooklyn, NY, 11205
http://www.intheraw.com
1-800-611-7434

In The Raw - Sugar In The Raw Liquid Natural Cane Turbinado Sugar From Hawaii - 12.5 oz.

Zoom View - Sugar In The Raw Liquid Natural Cane Turbinado Sugar From Hawaii

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Item Code: 125925UPC Code: 044800001485
Description Suggested Use Ingredients Reviews Manufacturer Info Show All
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Sugar In The Raw Liquid Natural Cane Turbinado Sugar From Hawaii by In The Raw

In The Raw Sugar In The Raw Natural Cane Turbinado Sugar From Hawaii - 12.5 oz.

In The Raw Sugar In The Raw Natural Cane Turbinado Sugar From Hawaii is made exclusively from sugarcane. Enjoy sweet moments naturally with Sugar In The Raw, their all-natural Turbinado sugar grown in the tropics. The hearty, golden crystals are never bleached, so they keep the rich flavor and color of their natural molasses. So go on, stir it in or sprinkle it on. Bake and cook with it too. Whatever you do, just do it naturally with Sugar In The Raw.

Sugar In The Raw contains the same degree of sweetness as ordinary refined sugar, but its hearty natural flavor remains untouched. Use it to enhance the flavor of fruit, complement a cup of coffee, or sweeten a bowl of cereal. Try it for cooking and baking, and savor the delicious, old-fashioned taste! Grown in Maui, Hawaii.

What is Sugar In The Raw?
Sugar In The Raw is a natural Turbinado sugar made exclusively from sugarcane. Juice is extracted from the sugarcane and then crystallized through evaporation to maintain its natural molasses, golden color and distinctive flavor. The resulting crystals are rinsed with a very small amount of water to remove just enough stickiness to make the product free-flowing. We pack this Turbinado sugar and market it under the Sugar In The Raw brand name.

Why, if it's less refined, is Sugar In The Raw more expensive than white sugar?
Sugar In The Raw is a premium tropical Turbinado sugar made from all natural cane. Worldwide, there are few growing and manufacturing facilities devoted to producing high quality Turbinado sugar, so the supply is much more limited than white sugar. As a result, Sugar In The Raw costs more than white sugar.

How may I use Sugar In The Raw?
Add it to your coffee, tea, cappuccino or latte. Replace white sugar in recipes with an equal quantity of Sugar In The Raw. Sprinkle over cereal or fruit. Mix with cinnamon and sprinkle over pancakes, waffles, or French toast. Use as a topping on muffins, cookies and other baked treats. Blend with fruit and skim milk or yogurt for a healthy smoothie. Use in glazes and sauces for meat and poultry.

What is the shelf life of Sugar In The Raw?
Like table sugar, Sugar In The Raw has an unlimited shelf life when stored under cool and dry conditions. Exposure to high humidity and/or temperatures may result in caking, but the product is still safe to consume

My box of Sugar In The Raw has hardened. What should I do?
Because of its sugar cane juice flavor, Sugar In The Raw may become hard and caked if stored under humid conditions. Avoid exposure and storage in humid environment. Sometimes it is possible to loosen the lumps by placing the Sugar In The Raw in a tray and putting it into a low heat oven (up to 160F) for 15 minutes to a half hour. Please use caution not to overheat or burn the product.

What makes Sugar In The Raw different from other sugars? Is it healthier for me than regular sugar?
Sugar In The Raw's distinctive color and taste comes from the sugarcane molasses flavor that naturally occurs in the crystals. By contrast, white sugar is obtained by refining the sugarcane crystals to remove the molasses (and with that, trace nutrients). Some nutritionists believe that the small amount of micronutrients retained in Sugar In The Raw provides advantages over refined white sugar. In contrast, some commercial brown sugars are made by adding coloring and flavor back to refined white sugar; this is not the case with Sugar In The Raw.

How many calories in a packet of Sugar In The Raw?
One packet (approximately 1 teaspoon) of Sugar In The Raw has 5 grams of carbohydrate and only 20 calories.

Is Sugar In The Raw kosher?
Yes. Sugar In The Raw is certified kosher.

Is bone char, or any other animal byproduct used in the manufacture of Sugar In The Raw?
Sugar In The Raw does not contain any animal by-product, nor does it come into contact with bone char or any other animal by-products during its manufacture. Sugar In The Raw is appropriate for vegan diets.

Is Sugar In The Raw safe for people with celiac disease?
Yes, Sugar In The Raw is safe for people with celiac disease. Sugar In The Raw contains no gluten, nor does it come into contact with glutinous products such as wheat during its manufacture.

Is Sugar In The Raw safe for diabetics?
Sugar In The Raw is metabolized in the body in the same manner as regular sugar. Accordingly, it is not recommended to individuals who must restrict their sugar consumption such as diabetics.

About In The Raw
The story of In The Raw is a simple one, but they like to think it's worth sharing. When In The Raw founder, Marvin Eisenstadt, joined his dad's Brooklyn sugar-packing business in 1956, natural food wasn't much of a buzzword yet. But before long, a local restaurant called Brownie's asked Marvin to help find a natural, less-processed sugar for their health-conscious customers. Marv jumped right on the idea, then to the tropics and back with a delicious Turbinado sugar. He named it Sugar In The Raw. Because that's exactly what it is.

Over the years, more and more people caught on to the wholesome alternative, but it wasn't until the late 1990's that the all-natural sweetening revolution really took off, and coffee houses put the little brown packets on every other street corner across America. Pretty lucky for us. Luckier still, people are always looking for more natural options these days. So Marv and his sons, Steven and Jeff, and son-in-law, Michael, introduced Stevia In The Raw. Agave In The Raw came next and then Monk Fruit In The Raw.

That's pretty much it, but there's plenty more on the horizon. If you want to find out more just give us a call. Or heck, stop by and say hello if you're in Brooklyn. They would love to meet you.

Suggested Use
Just sweeten to taste.  1 tsp = 1 sugar packet.  Delicious flavor that blends into any drink, hot or cold – even the boldest brews. So go on, stir up a cup of joe or sip some sweet tea.
Ingredients

In The Raw - Sugar In The Raw Natural Cane Turbinado Sugar From Hawaii - 12.5 oz.
Supplement Facts
Serving Size: 1 Tsp (6g)
Servings Per Container: 75
Amount Per Serving %DV
Calories 20
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 20mg 1%
Total Carbohydrate
Dietary Fiber 0g
Sugars 5g
Protein 0g
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs.
 
Ingredients: Liquid turbinado sugar cane, natural flavor.
About In The Raw

When In The Raw founder, Marvin Eisenstadt, joined his dad’s Brooklyn sugar-packing business in 1956, natural food wasn’t much of a buzzword yet. But before long, a local restaurant called Brownie’s asked Marvin to help find a natural, less-processed sugar for their health-conscious customers. Marv jumped right on the idea, then to the tropics and back with a delicious Turbinado sugar. He named it Sugar In The Raw. Because that’s exactly what it is.

Over the years, more and more people caught on to the wholesome alternative, but it wasn't until the late 1990's that the all-natural sweetening revolution really took off, and coffee houses put the little brown packets on every other street corner across America. Pretty lucky for us. Luckier still, people are always looking for more natural options these days. So Marv and his sons, Steven and Jeff, and son-in-law, Michael, introduced Stevia In The Raw. Agave In The Raw came next and then Monk Fruit In The Raw.

That's pretty much it, but there's plenty more on the horizon. If you want to find out more just give us a call. Or heck, stop by and say hello if you're in Brooklyn. We'd love to meet you.


2 Cumberland St.
Brooklyn, NY, 11205
Phone: 1-800-611-7434
http://www.intheraw.com
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