Green Foods Broken Cell Wall Organic Chlorella Powder - 2.1 oz. (60g)
Chlorella, one of the oldest "whole food" supplements, is treasured throughout Asia for its nutritive and restorative properties. Green Foods Organic Chlorella Powder is formulated using Green Foods' special method of breaking the cell wall at low temperatures, under low lighting, which increases bioavailability and allows the nutrients (proteins, beta carotene, vitamin C, B vitamins, iron, chlorophyll, and Chlorella Growth Factor) to remain intact and available for absorption. As a result, taking Green Foods' assimilation enhanced Organic Chlorella Powder on a daily basis may improve overall health and wellness, boost energy and immunity, encourage detoxification, and aid in digestion.
Despite being a single celled algae, Green Foods Organic Chlorella Powder is one of the most nutrient dense, 100% natural supplements containing protein, vitamin A (as beta carotene), vitamin C, B vitamins, iron, chlorophyll, and Chlorella Growth Factor.
Green Foods Cell Wall Organic Chlorella Powder Features & Benefits:
Effective Detoxification: Chlorophyll helps to cleanse the body of unwanted heavy metals
Nutrient Dense: High concentration of chlorophyll, proteins, carotenoids, minerals, essential fatty acids, B and C vitamins
Powerful digestive enzymes strengthen the digestion system
Powerful immunity boosting antioxidants: One serving is equal to 62% of the daily requirement of vitamin A (beta carotene) and 130% of vitamin C
Protein dense: Higher concentration and more easily digested than animal derived proteins
Frequently Asked Questions:
Q. Is it effective to take Green Magma with other Green Foods’ products?
A. Yes. Many people mix Green Foods’ products together in one drink. Mixing Green Foods products together is a convenient way to ensure you receive the needed RDI of many essential vitamins, minerals, and other nutrients.
Q. Will taking Green Foods products with meals hinder their effectiveness?
A. It is fine to take Green Foods products with or without meals. However, to absorb the maximum amount of nutrients in Green Magma and Green Foods other products, it is best to take them on an empty stomach since food will prevent a portion of their nutrients from being absorbed.
Q. What does the chlorophyll do?
A. The chlorophyll content of Organic Chlorella is a natural detoxifier and helps eliminate toxins from the intestines and other tissues. Because it is a natural detoxifier, it also aids in reducing bad breath. Chlorophyll also acts as an antioxidant and anti-inflammatory. There is also scientific evidence that chlorophyll may increase oxygenation of tissues by increasing the formation of oxygen-carrying red blood cells.
Q. Is it safe to take other supplements when I am taking Green Magma?
A. Green Magma is safe to take with other supplements since it is a whole food extract and compatible with any supplements you are taking.
Green Foods' Story - Perfectly Balanced Green Nutrition
Green Foods Corporation, founded by pharmacological researcher Yoshihide Hagiwara, M.D. in 1979 is an industry leader who is dedicated to improving human health and well-being.
Green Foods believes that the best way to nourish our bodies with the nutrients it requires for good health is with natural, organic and bioavailable products.
Green Foods products are natural dietary supplements that offer the nutrients found in fresh grasses, fruits, vegetables, herbs and other nutrient rich whole foods and are made by Green Foods' own award-winning juicing and spray-drying process. They contain a natural balance of vitamins, minerals, amino acids and phytochemicals that work together synergistically to give us the daily nutrition we need to develop a strong foundation for good health.
For over 40 years, Green Foods has been the world-wide leader in the green foods category. To date, their products have been sold in 52 countries throughout the world. Green Foods' goals for the future are to continue to spread the benefits of barley to new countries, while reinforcing their commitment to the environment, to their customer’s wellbeing, and to Dr. Hagiwara’s original mission.
Dr. Hagiwara's Mission:
Green Foods devotes themselves to overcoming disease and helping to bring about a healthy, prosperous and peaceful world. Green Foods holds the leading position in their industry by originating and developing superior products. Green Foods maintains an organization of skilled, talented and highly motivated people who share these goals and work together loyally, cooperatively and courteously.
Green Foods finds happiness by understanding their role in society, being constantly aware of their responsibilities, and appreciating the contributions they are able to make. Green Foods explores their dreams and utilize their creativity to the fullest, as they work to advance the spiritual, as well as the physical well-being of the world.
Green Foods Founder, Yoshihide Hagiwara M.D.
Dr. Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. Early in his career, he developed over 200 highly successful products, becoming the owner of a leading Japanese pharmaceutical company.
In developing those products, Dr. Hagiwara experimented and handled many chemicals and soon realized their harmful effects. After suffering from several health issues he attributed to the abundance of chemicals used in modern medicine, Dr. Hagiwara turned to a natural, nutritional approach to health and devoted his life to develop the best natural products available.
His research of more than 150 types of plants, including grasses, herbs, vegetables, and fruits, led him to discover nearly 40 years ago that young barley was “one of the most nutritionally balanced foods in nature.”
In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed and patented a unique juice extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes possible Green Foods' powdered, nutrient-rich Green Magma, first developed in Japan in 1969.