Jennies - Sugar Free Macaroons Loaded With Omega-3 Coconut - 8 oz. (226g)
Delicious and healthy, Jennies Sugar Free Macaroons Loaded With Omega-3 Coconut is rich in coconut, a nutritional powerhouse. Made with rich, unsweetened coconut, Jennie's Sugar Free Macaroons Loaded With Omega-3 Coconut is an ideal food for cellular protection. Jennies Sugar Free Macaroons Loaded With Omega-3 Coconut is soft, moist and delicious. Jennies Sugar Free Macaroons Loaded With Omega-3 Coconut is Gluten-Free, Kosher Parve and dairy free. Jennies Sugar Free Macaroons Loaded With Omega-3 Coconut has never contained tree nuts, peanuts, sulfites, soy or transfat. Jennies Sugar Free Macaroons Loaded With Omega-3 Coconut is high in fiber and MCT's for a balanced diet. The Jennies have been the #1 selling macaroon since 1973. Try one and you will see why.
Jennies Macaroons are rich in coconut, a nutritional powerhouse. Coconut contains the healthy fat the body needs to maintain a balanced diet. The good fat in coconut is high in medium chain fatty acids (or MCT’s) and can be immediately burned as energy. The Jennies also provide an important source of lauric acid.
Much of the world’s population depends on coconut, which is considered a truly functional food because of its many nutritional benefits. Like human breast milk, coconut's lauric acid has unique anti-microbial qualities which boost the immune system. Coconut is high in dietary fiber, aids digestion and helps many thyroid conditions.
People with digestive disorders such as Celiac and Crohn’s Disease rely on the Jennies because they are not only laden with coconut but because they are also naturally gluten-free. Widespread sensitivity to gluten has been shown in recent scientific evidence. A gluten-free diet has also gained popularity for weight loss, to increase energy and to tackle conditions including autism spectrum disorders.
Their macaroons are a truly delicious naturally gluten-free treat and are made in a facility that is entirely wheat-free.
The Jennies are free of dairy, peanuts and tree nuts, soy and transfats. They do not contain sulfites, chemicals or preservatives. As natural health expert and best-selling author of the Maker's Diet, Jordan Rubin says "Jennies Macaroons are unsurpassed in flavor and nutrition. I recommend them to everyone because they are far superior to processed snack foods that are laden with many harmful chemicals and ingredients. The Jennies are a superior functional food for improved health.”
Jennies founder, Arnold Badner, is fondly known as the “Macaroon King.” He has been producing the #1 selling macaroon since 1973 but the company has been in his family since the 1950s, when his father had an office in the original Jennies factory. Arnold named the scrumptious macaroon after his youngest daughter and the company has stayed family-focused.
As a pioneer in the new and exciting health food industry, Arnold took his delicious, traditionally kosher for Passover coconut treat and brought it to health-conscious consumers nationwide. He began creating macaroons for the General Nutrition Corporation (GNC). While branding and marketing the Jennies Macaroons, Arnold traveled throughout the US educating colleagues about the benefits of coconut.
The Jennies remain the perfect, all-natural snack. They are soft, moist and delicious and they are made from simple ingredients, coconut, egg whites and organic cane syrup with honey. They are a gluten-free favorite for people living on a wheat-free diet and are Kosher Parve. And they have never contained dairy, sulfites, nuts, transfats or preservatives. The Jennies not only taste great, but they are also a healthy energy boost loaded with coconut, a nutritional powerhouse! Rich in lauric acid and “medium-chain triglycerides,” or MCT’s, coconut is the best form of fat for cellular health. Experts have shown that coconut aids digestion and the immune system.
Arnold is an avid athlete and has completed 30 marathons. At 70, he bikes up the Catskill Mountains in his spare time and he always packs a Jennie for a healthy, high energy snack. For decades, Arnold personally tended to the ovens at the Jennies’ factory in Brooklyn, New York. The company has relocated to a new, state of the art facility in Scranton, Pennsylvania. There, Jennies continues to produce its original macaroon in five delicious flavors, coconut, chocolate, almond, carob and ginger. And now, Jennies has added its most incredible product yet, the chocolate-covered and chocolate drizzle macaroon. They are heavenly!