~ Rub or sprinkle on meat, poultry, fish, seafood or tofu before grilling or broiling.
~ Add to mashed or baked potatoes.
~ Use to season stir fries.
~ Toss with cooked pasta.
~ Mix with green salads or side salads (like pasta, chicken, tofu, or potato).
~ Use for marinades for fish, poultry, tofu, meats, seafood, and vegetables.
~ Rub or sprinkle on meats, fish, poultry, seafood, and tofu before cooking.
~ Use to season stuffing for mushrooms.
~ Shake on steamed, buttered (if desired) vegetables.
~ Use to make herb butter; simply add to softened butter or margarine.
~ Add to sauces or gravies for meats, pastas, or vegetables
~ Use to season focaccia or breadsticks, or other toasted breads.
~ Sprinkle on potatoes before roasting (toss with a little oil first, if desired).
~ Add to any soups, stews, or casseroles.
~ Use to enhance grain or bean dishes.
~ Toss cooked linguine with olive oil, pine nuts, and lemon pepper to taste. (Use just enough olive oil to lightly coat the pasta, toss in a handful of pine nuts and lemon pepper to taste.)