Salad Caps Organic Food Extract by Enzyme Labs
Salad Caps Organic Food Extract with Live Active Enzymes
A Salad a Day... the Simple Way.
Salad Caps contain a variety of deep organic food extracts and over 2800 enzymes. This unique Formula contains more calcium than milk, and has a higher content of organic magnesium and potassium than many fresh fruits and vegetables.High alkaline, for detoxificationElimination of acidity in the cellsBetter elmination of wastes & toxins increased energy level
2 or more capsules preferably with meals.
Proprietary Green Blend 1,000 mg.
Barley Grass, Wheat Grass, Alfalfa Leaf, Chlorophyll, Spirulina, Parsley Leaf, Celery Seed, Spinach Leaf and Watercress.
Active Enzyme Blend 200 mg
Acid-Stablized Amylase Cellulase, Invertase Lipase, Lactase, Maltase, Protease I & II
About Enzyme Labs
THE HISTORY OF NUTRITIONAL FOOD CONCENTRATES AND NUCLEIC ACIDS AS WE KNOW IT TODAY WOULD NOT BE COMPLETE WITHOUT THE NAME OF WILLIAM HANSON AND ENZYME PROCESS LABORATORIES. DR. HANSON HAS DEVOTED HIS LIFE TO IMPROVING METHODS OF EXTRACTION, DISSOLUTION, CONCENTRATION AND TESTING OF NUTRITIONAL INGREDIENTS AND DELICATE NUCLEIC ACIDS, UNDERSTANDING THAT UNLESS AN INGREDIENT IS ABSORBED, IT IS OF NO VALUE TO THE SYSTEM. THROUGH HIS RESEARCH LABORATORIES, DR. HANSON HAS LED THE FIELD WORLD-WIDE IN THESE AREAS. TODAY HIS STANDARDS AND PATENTED PROCESSES ARE UNIVERSAL AND ARE USED BY PHARMACEUTICAL AND NUTRITIONAL COMPANIES AROUND THE GLOBE.
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