The Tea Room Chocolate Fusion Organic Drinking Chocolate Holiday Chai Nog 6 oz. (170 g) (2.75" x 2.75" x 6.5")
The Tea Room Chocolate Fusion Organic Drinking Chocolate Holiday Chai Nog is a decadent white chocolate infused with a warm blend of black tea, cardamom, cinnamon, pepper, and other spices. Indulge your palate with an exquisite medley of flavors: Premium Organic White Chocolate from Europe, Organic Chai Tea from India and a variety of "Nog" spices. Let it melt on your tongue, while you unwind. The smoothness of the chocolate and the aromas of tea titillate the senses. Relax for a moment and transport yourself to a Parisian tea salon. The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann.
The TeaRoom's Drinking Chocolate is a unique tea & chocolate experience. Using shavings from blended organic chocolate, which are infused with specially selected teas, this drink is a premium beverage unlike any other drinking chocolate on the market. It can be used a variety of ways, from hot drinking chocolate, to cold drinking chocolate, to smoothies and more. Enjoy a new twist on an old tradition, the Tea Room's tea-infused drinking chocolate. A menu with serving instructions is included in every tin.
Since an early age, the unwavering drive to excel and entertain only the best of life's offerings has accompanied the Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann because a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisine and food combinations. His travels took him throughout Europe, Africa and then on to Asia, where he managed at the Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates.