Wee All Natural Chewing Gum by Glee Gum
is made with all natural ingredients including: pure cane sugar, rice syrup, natural flavorings and colorings. Our gum base has super chewy natural chicle harvested from Sapodilla trees in the rain forests of Central America.
All-natural, eco-friendly chewing gum Made with sustainably harvested rainforest chicle. Triple Berry Glee Gum 18 Pieces is a long lasting good flavored gum. Glee Gum helps conserve the rainforest.
Glee Gum is made with all natural ingredients including: pure cane sugar, rice syrup, natural flavorings and colorings. Our gum base has super chewy natural chicle harvested from Sapodilla trees in the rain forests of Central America. What makes Glee Gum special?
Glee Gum is completely all-natural, with no preservatives, artificial flavorings, or colorings. Also, it is the only gum on the market which contains chicle in its gum base. And using chicle helps sustain the rainforest!What is chicle?
Chicle is the sap from the Sapodilla (pronounced "Sap-oh-dee-yah") tree, which grows in the rainforests of Central America. Chicle was the original basis for all chewing gum, until synthetic gum bases were developed. By using chicle, we support chicleros, the workers who tap trees for chicle. We also create a use for the Sapodilla trees, which otherwise have economic value only as lumber.Introducing Glee Gum
In 1992, the concept for Verve was born when we visited an economically depressed chicle-producing community in Northern Guatemala. Up until then, we had never really thought about how chewing gum was made. When we realized its origins, we learned that prior to the synthetic resins, chicle was the basis of the entire industry. Our goal was to support chicle-harvesting by purchasing chicle. With this goal in mind, Verve was born, and with it our first and most popular product, the Make Your Own Chewing Gum Kit.
Today, Verve provides a sustainable source of income for those communities while simultaneously offering fun, educational, and environmentally friendly activities for kids.
The Verve pioneering Make Your Own Chewing Gum Kit has captivated the imaginations of thousands of children while helping them to learn more about the world around them. They are often used in classrooms where students are studying rainforest ecology, the history of food production, the chemistry of cooking, and the interconnections in our global community.
Glee Gum uses recycled cardboard packaging on its products because it is 100% biodegradable. The result is easy on the eyes, to be sure, but it’s also eco-wise! Verve is also a dedicated member of Green America and 1% for the Planet. Accordingly, we donate 1% of all sales to organizations which help to conserve the environment. And, to help empower the next generation, Verve offers six academic scholarships per year to the sons and daughters of Mexican chicleros engaged in the study of environmental issues and sustainable forestry.The Story Of Glee Gum
When you pop a piece of gum into your mouth, you're more likely to be concerned with its taste and bubble capabilities than with its history. But if you were to wonder about the origins of your gum, you'd have a lot more to chew on. The story behind chewing gum is a flavorful one, complete with an unlikely partnership between a famous Mexican general and an American inventor, wild get-rich-quick schemes, and the mastication habits of a lost civilization.
Chewing for pleasure goes back to the Ancient Greeks, who chewed on the resin of the mastic tree. The Maya, too, d:" ":e year 800, but fortunately for us, they retained their custom of chewing chicle.
1869 marks the year that modern day gum products were born. The famous Mexican General, Antonio Lopez de Santa Anna (remember the Alamo?) was looking for a way to commercially exploit the properties of chicle. Unaware of its chewable virtues, Santa Anna originally hoped chicle could be exported as a rubber substitute, and passed it along to American inventor Thomas Adams. Adams found chicle unsuitable as a base for rubber, but realized its potential as a chewing gum after boiling it and rolling it in sugar. His boiled chicle vastly outsold all other varieties of gum available at the time, and thus revolutionized the industry.
The market for chewing gum has grown remarkably through the years, from a yearly consumption in the United States of 39 sticks per person in 1914 to 200 sticks per person today. However, almost all gum is now made completely from synthetic materials. Only Glee chewing gum, and some sold in the Far East contain chicle.
In Guatemala, Mexico, and Belize, chicle still represents an important part of the economy for the chicleros who harvest it. From September to January, a time of torrential rains, the chicleros hike out to remote parts of the rainforest, seeking either virgin chicle trees or those that were tapped several years before. They climb into the tree and make a series of cuts with their machete, taking care that they cut only deep enough to allow the white sap to bleed out, but not deep enough to expose the tree to insects or infection. Each tapping only yields about 2.5 pounds of gum over a six-hour period, and a chiclero will tap 6-12 trees a day in order to make his quota.
The movement for rainforest sustainability depends, in part, on non-timber forest products, advocating for renewable resources that can be made economically viable. Verve hopes that the forest can be more profitable standing than cut down.
Now there's something to chew on, along with your next piece of chicle-based gum!
Glee Gum is: Vegetarian, Additive Free, Lactose Free, Dairy Free, Wheat Free, Gluten Free, Casein Free, Egg Free, Yeast Free, Nut Free, and Peanut Free.
* All Glee Gum is soy free. Please note, however, that other products containing soy lecithin are processed in the same facility as Glee Gum.
About Glee Gum
Only glee chewing gum, and some sold in the far east contain chicle.in guatemala, mexico, and belize, chicle still represents an important part of the economy for the chicleros who harvest it. From september to january, a time of torrential rains, the chicleros hike out to remote parts of the rainforest, seeking either virgin chicle trees or those that were tapped several years before. They climb into the tree and make a series of cuts with their machete, taking care that they cut only deep enough to allow the white sap to bleed out, but not deep enough to expose the tree to insects or infection. Each tapping only yields about 2.5 pounds of gum over a six-hour period, and a chiclero will tap 6-12 trees a day in order to make his quota.
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