Newman's Own Organics - Organic Apples - 3 oz. (85g)
Newman's Own Organics Organic Apples are part of dried fruits that have gone beyond their traditional roles and are now replacing high-fat, high-sugar snacks and drinks. Prunes, once thought of only for the older set, are being touted for their high antioxidant qualities; second only to blueberries. Raisins, always a treat, have made the leap from the lunch box and oven to trail mix, granola, and other mixed snacks. Cranberries are not just for holiday sauce anymore. They add zip to fruit salads and stuffings, are tossed into mixed snacks, are baked into muffins, breads, and cookies, or, like the others, are perfect for eating alone. Apricots are a healthy, delicious treat right out of the package. Or, try adding them to yogurt, cereal, salad, or desserts. All can be used to add a special flavor to today's ethnic recipes and family favorites, as well as continuing to be a staple for bakers.
That's what they kept in mind when they created their products. they focus on the kinds of products they loved as kids, but take them one step further by using the highest quality of available organic ingredients.
They find that people really want to know how the ingredients are grown and processed on the way to their grocer's shelf. When people see how much organic foods have improved since the early days of packaged 'health' foods, they hope they'll try other organic food products.
The materials below were developed by the USDA National Organic Program in 1994 and serve as a general outline of the definition of Organic as it will be used in the United States.
Organic agriculture is a holistic system with the primary goal of optimizing the health and productivity of interdependent communities of soil life, plants, animals, and people. Management practices are carefully selected with an intent to restore and then maintain ecological harmony on the farm, its surrounding environment and ultimately the whole planetary ecosystem.
The Organic Farm Plan is central to demonstrating progressive improvement of practices and measuring evolution of the management system as a whole towards greater sustainability. In this context, record- keeping is a key management tool for identifying problems and successful adaptations.
Protect the environment, minimize pollution, promote health and optimize biological productivity.
The primary goal of organic production systems is optimizing environmental health, human health and biological productivity. Organic producers therefore seek to reduce or eliminate reliance on practices and inputs (natural and synthetic) that may harm soil life, deplete nonrenewable resources, pose a hazard to water and air quality, or threaten the health of farmworkers or consumers.
Replenish and maintain long-term soil fertility by providing optimal conditions for soil biological activity.
The health of the soil is fundamental to the health of the whole system, and may be evaluated by the extent and vitality of its biological activity. "Feed the soil, not the plant," continues to be a primary tenet of ecologically sound soil management. Fertility improvement practices must balance physical, chemical and biological considerations to optimize the quantity and diversity of soil organisms. Such practices may include a combination of crop rotations, rotational grazing of livestock, cover crops, intercropping, green manures, recycling of plant and animal wastes, tillage, and judicious application of essential mineral nutrients.
Maintain diversity within the farming system and its surroundings and protect and develop plant and wildlife habit.
Biological diversity is a key ecological precept, essential to stability and therefore to sustainability. Diversity must be enhanced in every aspect of organic production, including the selection of inputs, crop varieties, livestock breeds, rotation cycles and pest management strategies. The principle of diversity can be similarly applied to personal skills, social interactions, and economic decisions.
Recycle materials and resources to the greatest extent possible within the farm and its surrounding community as part of a regionally organized agricultural system.
Organic systems intensively manage the individual farm system and use biologically-based inputs in preference to petroleum-based inputs. Soil and plant nutrients depleted through cropping and natural leaching are replenished by nutrient sources from within the farm and the surrounding community. Energy expended in transportation, manufacturing and handling of agricultural inputs and products is minimized to the greatest extent possible.
Provide attentive care, that meets both health and behavioral requirements of farm animals.
Farm animals must be managed to prevent health problems through a focus on diet, housing, handling and observation. Organically produced feed, in conjunction with care and living conditions which minimize stress, is the foundation of a health promoting management system. Attentive care for the healthy animal is a fundamental precept of organic livestock management.
Maintain the integrity and nutritional value of organic food and processed products through each step of the process from planting to consumption.
Organically grown food and processed products must be processed, manufactured, and handled to preserve their healthful qualities and maintain the principles of the organic management system. Ingredients, additives and processing aids used in organic processed products must be consistent with the overall principles or organic production. Consumers should be provided with the assurance that products bearing organic labels are certified organic by independent verification from seed through sale.
Develop and adopt new technologies with consideration for their long range social and ecological impact.
New practices, materials and technologies must be evaluated according to established criteria for organic production. It is assumed that organic production systems will progress toward sustainablity over time through technical innovation and social evolution.
Newman's Own Organics Questions & Answers
Are Newman’s Own Organics dried Apricots supposed to be dark in color?
Yes! Organic Apricots will be anywhere from light peach in color to light tan to dark brown. Organic apricots will always have the dark look because there is no sulfur dioxide added to preserve their bright color after the drying process. Sulfur dioxide is strictly prohibited in organic food items and they are happy to abide by that rule. Also, they recommend storing all dried fruit items in your refrigerator. This will help to maintain optimum freshness right up to the expiration date.
Is Sulfur Dioxide added to Newman's Own Organics dried fruit products?
No, the use of Sulfur Dioxide in organic food items is expressly prohibited by the USDA's National Organic Program. All of Newman's Own Organics Organic dried fruit products are 100% USDA Organic, with no additives or preservatives.
Are Newman's Own Organics dried fruit products certified kosher?
All of Newman's Own Organics dried fruit products are certified Kosher by the Orthodox Union. You will find the circle U symbol on all Newman's dried fruit packaging.
Are Newman's Own Organics dried fruit products gluten and allergen free?
All of their dried fruit products are produced in a facility that is peanut, tree nut, milk, gluten, and casein free. All of their products that contain allergens are packed in a separate facility and strict procedures are in place to prevent cross contamination.
About Newman's Own Organics
Newman's Own Organics was established as a division of Newman's Own in 1993, and became a separate company in late 2001. The sale of Newman's Own Organics products generates money for the Newman's Own Foundation to give away. Since 1982 Paul Newman and the Newman's Own Foundation have donated more than $350 million dollars to educational and charitable organizations worldwide.
Nell Newman, Co-founder and Pres: Product Development and Marketing.
Peter Meehan, Co-founder and CEO: Sales and Marketing; New Product Opportunities
Certified organic by Oregon Tilth. Ingredients have been grown on farms that have not used artificial fertilizers or pesticides for three years or more. The farms and processors have been certified by an independent third party. Kosher certification by Union of Orthodox Jewish Congregations of America, 333 Seventh Avenue, New York.
The front of each product features an American Gothic "Pa" Newman and daughter Nell in appropriate costume with an accompanying legend on the package; each variety has a color band or colored packaging for easy identification.