Dagoba Organic Chocolate - Milk Chocolate Bar 37% Cacao - 2 oz. (56 g)
Dagoba Organic Chocolate Milk Chocolate Bar 37% Cacao is pure milk chocolate that is deep and intense, yet creamy and light. Melt into a state of chocolate zen with Dagoba Organic Chocolate Milk Chocolate Bar 37% Cacao. There is an art to the alchemy of chocolate making, an art Dagoba explores with mystery, integrity, and Full Circle Sustainabality. You can deprive the body, but the soul needs chocolate. Dagoba's award-winning chocolate collection includes 17 bars, which are made from sustainably grown, organic cacao, otherwise known as food of the gods. Every product - from single varietals to flavor infusions that marry exotic ingredients such as pure essential oils, fruits and nuts - is manufactured in small batches with great care.
Pursuing The World's Most Pure and Exotic Cacao
Dagoba seeks fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Dagoba's products are crafted in small batches using pure and exotic organic ingredients blended in perfect balance. Dagoba travels to the tropical regions of the equator in pursuit of the most pure and exotic cacao. Through their travels Dagoba established direct partnerships, collaborated on processing and learned how equitable trade supports communities and the environment. Dagoba has built grower relationships in Latin America, South America and Madagascar so that they can source sustainably grown cacao to benefit the land and the farmers who harvest it.
Fair Trade Overview
Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.
Fair Trade is much more than a fair price! Fair Trade principles include:
- Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
- Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
- Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
- Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
- Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification.
- Environmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers' health and preserve valuable ecosystems for future generations. TransFair USA, a non-profit organization, is the only independent, third-party certifier of Fair Trade products in the U.S. and one of 20 members of Fairtrade Labeling Organizations International (FLO). TransFair's rigorous audit system, which tracks products from farm to finished product, verifies industry compliance with Fair Trade criteria. TransFair allows U.S. companies to display the Fair Trade Certified label on products that meet strict Fair Trade standards.
- Fair Trade Certification is currently available in the U.S. for coffee, tea and herbs, cocoa and chocolate, fresh fruit, sugar, rice, and vanilla.
Dagoba Organic Chocolate's quest for chocolate is driven by their insistence on the highest quality organic ingredients and production processes. In their Ashland, Oregon facility they manufacture their bars in small batches with great attention to detail. If quality is missing, nothing else matters. They are satisfied that their efforts are being rewarded with a shower of recognition.
Dagoba is dedicated to The Art of Chocolate Alchemy - transforming cacao beans, the sacred seed of the cacao tree, into edible gold. Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul and spirit of cacao, as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew with the first organic chocolate bars poured and wrapped by hand. Dagoba's pure and exotic chocolate is now available nationwide at specialty grocers, natural stores and cooperatives, as well as other fine chocolate establishments.
Dagoba's passion for the environment inspires their pursuit of Full Circle Sustainability, whereby they strive to achieve high standards in Quality, Ecology, Equity and Community. Dagoba is working with cocoa cooperatives in Costa Rica to sponsor re-forestation programs, partnering with urban greening programs in the US, purchasing green power for their manufacturing plant and creating recycled content packaging with soy based inks.
Dagoba invites you to uncover your senses and savor slowly to explore a moment of pure perfection. Help Dagoba widen the circle - share Dagoba's Organic Chocolate with friends and family!