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Dagoba Organic Chocolate
2 oz.
10% off
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About Dagoba Organic Chocolate

At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance.

Contact Dagoba Organic Chocolate

1105 Benson Way
Los Angeles, CA, 97520
http://www.dagobachocolate.com/

Dagoba Organic Chocolate - Bar Dark Chocolate Beaucoup Berries 74% Cacao - 2 oz.Rich dark chocolate, cranberries, cherries & vanilla

Zoom View - Bar Dark Chocolate Beaucoup Berries 74% Cacao
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    Picture shown may differ in size, strength or flavor.
    Item Code: 83164
    UPC Code: 810474001072
    Pricing Info Re-Order
    Product: Bar Dark Chocolate Beaucoup Berries 74% Cacao
    Code#: Lucky ID: 83164 | UPC: 810474001072
    Size/Form: 2  oz.
    Packaged Ship Weight: 0.15  lbs
    Auto Re-Order Frequency: More Info



    In stock Quantity: 

    Availability: Usually Ships Within 24-48 Hours

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    - (5 ratings) -
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    3 of 5 (60%) of customers said they would recommend
    this product to a friend.

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    Dagoba Organic Dark Chocolate Beaucoup Berries Bar 74% Cacao - 2 oz. (56 g)

    Dagoba Organic Dark Chocolate Beaucoup Berries Bar 74% Cacao is made from pure vanilla, dried cranberries and cherries blended with dark chocolate that create an antioxidant rich sweet-tart flavor exploration. Let the journey begin with Dagoba Organic Dark Chocolate Beaucoup Berries Bar 74% Cacao.  Dagoba's award-winning chocolate collection includes 17 bars, including Dagoba Organic Dark Chocolate Beaucoup Berries Bar 74%Cacao, made from sustainably grown, organic cacao, otherwise known as food of the gods. Every product - from single varietals to flavor infusions that marry exotic ingredients such as pure essential oils, fruits and nuts - is manufactured in small batches with great care.

    Pursuing The World's Most Pure and Exotic Cacao
    Dagoba seeks fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Dagoba's products are crafted in small batches using pure and exotic organic ingredients blended in perfect balance. Dagoba travels to the tropical regions of the equator in pursuit of the most pure and exotic cacao. Through their travels Dagoba established direct partnerships, collaborated on processing and learned how equitable trade supports communities and the environment. Dagoba has built grower relationships in Latin America, South America and Madagascar so that they can source sustainably grown cacao to benefit the land and the farmers who harvest it.

    Fair Trade Overview
    Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.

    Fair Trade is much more than a fair price! Fair Trade principles include:

    • Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
    • Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
    • Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
    • Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
    • Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification.
    • Environmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers' health and preserve valuable ecosystems for future generations. TransFair USA, a non-profit organization, is the only independent, third-party certifier of Fair Trade products in the U.S. and one of 20 members of Fairtrade Labeling Organizations International (FLO). TransFair's rigorous audit system, which tracks products from farm to finished product, verifies industry compliance with Fair Trade criteria. TransFair allows U.S. companies to display the Fair Trade Certified label on products that meet strict Fair Trade standards.
    • Fair Trade Certification is currently available in the U.S. for coffee, tea and herbs, cocoa and chocolate, fresh fruit, sugar, rice, and vanilla.

    Quality
    Dagoba Organic Chocolate's quest for chocolate is driven by their insistence on the highest quality organic ingredients and production processes.  In their Ashland, Oregon facility they manufacture their bars in small batches with great attention to detail.  If quality is missing, nothing else matters.  They are satisfied that their efforts are being rewarded with a shower of recognition.

    Dagoba is dedicated to The Art of Chocolate Alchemy
    Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul & spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew with the first organic chocolate bars poured and wrapped by hand. Dagoba's pure & exotic chocolate is now available nationwide at specialty grocers, natural stores and cooperatives, as well as other fine chocolate establishments.

    About Dagoba
    Dagoba is dedicated to The Art of Chocolate Alchemy - transforming cacao beans, the sacred seed of the cacao tree, into edible gold. Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul and spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew with the first organic chocolate bars poured and wrapped by hand.

    Dagoba's passion for the environment inspires their pursuit of Full Circle Sustainability, whereby they strive to achieve high standards in Quality, Ecology, Equity and Community. Dagoba is working with cocoa cooperatives in Costa Rica to sponsor re-forestation programs, partnering with urban greening programs in the US, purchasing green power for their manufacturing plant and creating recycled content packaging with soy based inks.

    Dagoba invites you to uncover your senses and savor slowly to explore a moment of pure perfection. Help Dagoba widen the circle - share Dagoba's Organic Chocolate with friends and family!

    Suggested Use
    Unwrap, Eat and Enjoy!

    Warnings

    Allergy Information: Manufactured on the same equipment that processes tree nuts.
    Ingredients

    Organic Dark Chocolate (Cacao Beans, Cane Sugar, Cocoa, Non-GMO Soy Lecithin), cherries, cranberries, natural vanilla extract, milk (less than 0.1%).
    About Dagoba Organic Chocolate
    At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance.
    1105 Benson Way
    Los Angeles, CA, 97520
    http://www.dagobachocolate.com/
    Reviews
    Submit a review for this item
    Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.

    Average Customer Rating: (4 out of 5)

    Based on 5 rating(s)
    3 of 5 (60%) of customers said they would recommend this product to a friend.
    • By Brian ( Mansfield, NJ)
      6/30/2011 7:07:09 PM

      I recommend this product!
      Delicious and healthy.
    • By John ( New Castle, DE)
      9/6/2011 10:54:50 AM

      I recommend this product!
      If you need a chocolate fix without a lot of sugar or milk products this is the product. Sweet enough, with a very powerful dark chocolate flavor and a hint of berry.
    • By lise ( Comox, BC)
      1/23/2012 11:52:27 AM
      Not bad, but I was expecting a lot more berries!
    • By D. ( Oroville, CA)
      3/19/2012 2:34:25 PM

      I recommend this product!
      Good, love all the bars with berries in them that I've tried so far. I think I like the superfruit and the roseberry best though.
    • By Linda ( Brevard, NC)
      6/28/2012 5:57:37 PM
      Tried a couple of these just to see how they taste. Not much flavor to me. I've eaten a lot of the 73% Dagoba drops and love the flavor. There really isn't any fruit in the Beaucoup Berries. Just tiny little chips that have very little, if any, taste. Won't order these again.
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