Dagoba Organic Milk Chocolate Hazelnut Bar 37% Cacao - 2 oz. (56 g)
Bar Milk Chocolate Hazelnut 37% Cacao by Dagoba Organic Chocolate
Dagoba Organic Milk Chocolate Hazelnut Bar 37% Cacao pure milk chocolate with hazelnuts and rice crisps are blended to create the perfect marriage of smooth and crunchy. Savor the sweetness with Dagoba Organic Milk Chocolate Hazelnut Bar 37% Cacao. Dagoba's award-winning chocolate collection includes 17 bars, including Dagoba Organic Milk Chocolate Hazelnut Bar 37% Cacao, made from sustainably grown, organic cacao, otherwise known as food of the gods. Dagoba Organic Milk Chocolate Hazelnut Bar 37% Cacao marries exotic ingredients such as pure essential oils, fruits and nuts - is manufactured in small batches with great care.
Pursuing The World's Most Pure and Exotic Cacao
Dagoba seeks fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Dagoba's products are crafted in small batches using pure and exotic organic ingredients blended in perfect balance. Dagoba travels to the tropical regions of the equator in pursuit of the most pure and exotic cacao. Through their travels Dagoba established direct partnerships, collaborated on processing and learned how equitable trade supports communities and the environment. Dagoba has built grower relationships in Latin America, South America and Madagascar so that they can source sustainably grown cacao to benefit the land and the farmers who harvest it.
Dagoba is dedicated to The Art of Chocolate Alchemy - transforming cacao beans, the sacred seed of the cacao tree, into edible gold. Dagoba Organic Chocolate was founded by Frederick Schilling in 2001. He was on a mission to create exceptional chocolate - made from the finest organic ingredients - to benefit people and planet. Searching through rainforests for exquisite cacao Frederick was inspired by the soul and spirit of cacao as well as its history and the farmers who grow it. His reverence for pure cacao and adventurous palate brought to life exotic flavors such as lavender blueberry, chai and xocolatl. With the support of friends and family the company quickly grew wuth the first organic chocolate bars poured and wrapped by hand.
Dagoba's passion for the environment inspires their pursuit of Full Circle Sustainability, whereby they strive to achieve high standards in Quality, Ecology, Equity and Community. Dagoba is working with cocoa cooperatives in Costa Rica to sponsor re-forestation programs, partnering with urban greening programs in the US, purchasing green power for their manufacturing plant and creating recycled content packaging with soy based inks.
Dagoba invites you to uncover your senses and savor slowly to explore a moment of pure perfection. Help Dagoba widen the circle - share Dagoba's Organic Chocolate with friends and family!
Unwrap, Eat and Enjoy!
Allergy Information: Manufactured on the same equipment that processes tree nuts.
Organic milk choclate (cacao beans, cane sugar, milk, cacao butter, non-gmo soy lecithin) hazelnuts, crisp rice, milk (less than 0.1%)
About Dagoba Organic Chocolate
At Dagoba, we are dedicated to the art of chocolate alchemy - transforming cacao beans, the sacred seed of the cacao tree - into edible gold. Dagoba organic chocolate was founded by Frederick Schilling in 2001. At Dagoba, we seek fine-flavor, organic, sustainably grown cacao from producers that reinvest in communities and the environment. Our products are crafted in small batches using pure & exotic organic ingredients blended in perfect balance.
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