Goldbaum's Gluten Free Cocoa Sugar Cones - 12 Cones (144g)
Goldbaum's Gluten Free Cocoa Sugar Cones let you enjoy your treat in a healthy way. Fill up Goldbaum's Cocoa Sugar Cones with your favorite ice cream, and top with fresh fruits. Goldbaum's cones are gluten free, GMO free, and vegan. They come in two varieties, vanilla wafer cups and chocolate sugar cones. Each cone is a mere 14 calories. With a twelve-month shelf life, Goldbaum's cones are deliciously crispy-the perfect accompaniment to ice cream. All Goldbaum's cones are soy free.
Some Facts About Grains Flour:
Gluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives that must be eliminated. The good news is that all fresh fruits, vegetables, beef, chicken, fish, lamb, pork and dairy products are naturally gluten-free.Rice, corn (maize), soy, potato, tapioca, beans, garfava, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, teff, Montina, flax, and nut flours
Research indicates that pure, uncontaminated oats consumed in moderation (up to 1/2 cup dry oats daily) are tolerated by most celiacs. Gluten-free oats are currently available in the United States. Consult your physician or dietician before including oats in your diet and for regular monitoring. Distilled products do not contain any harmful gluten peptides. Research indicates that the gluten peptide is too large to carry over in the distillation process. This process leaves the resultant liquid gluten-free. distilled beverages are gluten-free. Beers, ales, lagers and malt vinegars that are made from gluten-containing grains are not distilled and therefore, are not gluten-free. Gluten-free beers are available in the United States.
Goldbaums stepped on to the gluten free scene in 1998, after Scott Goldbuam, a father of five, decided to find the best and tastiest gluten free products for three of his daughters that needed it. After intensive research and relentless effort, Scott jumped into manufacturing his own line. Goldbaums Natural Food Co. is a premier manufacturer of natural gluten-free products. Goldbaum's foods are healthful, delicious, and a good choice for diabetics. Whether it is a staple such as natural brown rice pasta or a quick snack such as their zesty rice crisps, each item gets the distinctive Goldbaums treatment-rigorous testing and tasting by researchers and staff to determine that the product is of most superior caliber. At Goldbaums, they are dedicated to excellence at every level. They are passionate about promoting good health without compromising on flavor. Goldbaum's products are manufactured in a facility that is free of soy, gluten, dairy & nuts.