Gaia Herbs Fresh Breath - 0.15 oz  (15 mL)

Gaia Herbs Fresh Breath is made with organic herbs. Gaia Herbs Fresh Breath is a unique blend of herbs formulated not only to freshen breath, but to support mouth health as well. Gaia Herbs Fresh Breath has a pleasant "ginger-mint" taste comes from certified organic Peppermint leaf and Ginger root extracts. Thyme is included to promote a healthy balance of microbes in the mouth. Prickly Ash bark extract is added to Gaia Herbs Fresh Breath for a tongue "tingle" and helps support saliva production for long-lasting fresh breath and relief from dry mouth symptoms.

About "Liquid Herbal Extracts"

Gaia Herbs offer a vast array of formulas and single herb extracts that each deliver the herb as was intended by Nature. Liquid extracts are more easily digestible and absorb into the body far faster than raw plants or powdered herbal preparations.

Gaia Herbs Fresh Breath featured herbs: 

• Clove (Syzygium aromaticum)
• Ginger  (Zingiber officianale)
• Licorice (Glycyrrhiza spp.)
• Peppermint (Mentha x piperita)
• Prickly Ash (Zanthoxylum spp.)
• Thyme (Thymus vulgaris)
  

Gaia Herbs

Gaia Organics celebrates Gaia Herbs' fundamental commitment to the principles of purity, integrity, and potency. Containing USDA Certified Organic Herbs, extracted with Certified Organic Grain Alcohol, processed with Certified Organic methods, and laboratory tested for potency-they represent the closest meeting of an herb that Nature can provide.

Gaia Organics also signifies a return to the roots. While they have expanded into a wide array of medicinal herbal products over the years, their original founding focus was on highly concentrated liquid extracts-a format that is easier for the body to digest and absorb than raw plants or powdered tablets-and makes the medicinal effects of the plant more readily available to the body.

In 2010, their Liquid Herbal Extracts got a fresh new look and we introduced a new line of 100% Certified Organic Liquids. While every one of their products is analytically tested to be free of pesticide or microbial contamination and heavy metal toxicity, their long-term goal is to have the balance of their products earn an official Certified Organic classification in order to let you experience the healing power of your herbs in the purest form we can offer.

Purity + Integrity =Potency
How Gaia Herbs proceeds is as important as what they produce.

Their process is defined by the equation "Purity + Integrity = Potency." These are the pillars that support their beliefs, their actions, and their commitment to providing herbal remedies that offer optimal vitality.

• Purity - Each herb must be cultivated in accordance with Nature's intent.
• Integrity - As they create herbal medicines, they must ensure the fullest possible expression of each herb.
• Potency - It is only through their dedication to purity and integrity that their can deliver the powerful effects of each herb.

Invested in Organic
Gaia Herbs investment in the future of herbal medicine

No other liquid herbal manufacturer in the United States invests a larger percentage of its operating income into as many vertically integrated layers of quality control than Gaia Herbs. These funds are used to nurture continuous improvements and research into best practices at every stage of their operation from seed to shelf, including: seed selection, soil preparation, organic farming, manufacturing, validation technologies, and product packaging.

Stringent Organic Certification

Since their founding in 1986, Gaia Herbs has been committed to upholding the rigorous standards required of a Certified Organic Grower (COG) as determined by Oregon Tilth, one of the strictest and most stringent organic certifiers in the nation. As a result, Gaia Farm (established in 1997) has earned its reputation as one of the leading growers and producers of Certified Organic herbs and herbal products in the United States.

Gaia Herbs chose to meet the standards of Oregon Tilth specifically because they are the most uncompromising and thorough certifying bodies associated with sustainable approaches to agricultural production systems, processing, and handling. Each year, Oregon Tilth inspectors evaluate every aspect of their land, production methods, and facilities, including the assessment of our organic seed sourcing, cover cropping practices, crop rotation, soil fertility programs, pest control programs, machinery maintenance, greenhouse practices, neighboring land uses, crop washing practices, crop segregation, plant use and destination, and water use, as well as administrative and documentation practices.

Upholding these standards, Gaia Farm cultivates more than 5 million individual plants (representing XX species) during each annual growing season. These crops include Echinacea angustifolia, Echinacea purpurea, Skullcap, Valerian, Gotu Kola, Holy Basil, Nettles, California Poppy, Dandelion leaf, Dandelion root, Burdock root, Ginkgo leaf, Hawthorn leaf, Hawthorn flower, and Elder flowers.