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    Numi Organic - Green Tea Decaffeinated Ginger Lemon - 16 Tea Bags

    Celebrating People, Planet, and Pure Tea

    Item #: 75385
    MSRP: $8.00$6.64  you save 17% Per Tea Bag(s): $0.42
    Serving Size: 1.00Tea Bag(s)
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    Numi Organic - Green Tea Decaffeinated Ginger Lemon - 16 Tea Bags

    • Code#:75385
    • Manufacturer:Numi Organic
    • Size/Form:16  Tea Bags
    • Packaged Ship Weight:0.70
    • Servings:16
    • Dosage Size:1  Tea Bag(s)
    • Flavor title:Ginger Lemon

    Numi Organic - Green Tea Decaffeinated Ginger Lemon - 16 Non-GMO Biodegradable Tea Bags (1.13 oz. / 32 g)

    Numi Organic Decaf Ginger Lemon Green Tea (formerly Numi Ginger Sun, Organic Lemon Ginger Decaf Green) contains decaf green tea, ginger and lemongrass. Numi's decaf Ginger Lemon blends organic sweet lemongrass and invigorating ginger into an organic decaffeinated green tea. The CO2 decaf process is chemical-free and retains more flavor and health properties.

    Green Tea
    The combination of a bud and top leaf from the tea plant provides us with the backbone of green tea. After picking, the tea begins its journey down the mountain where it will be thinly spread in the shade and left to air-dry. This primary drying is short to prevent oxidation of the leaf. The next step in green tea’s manufacture determines the characteristics of a tea’s style. Working with fresh product, a team of firers will sift, roll, flatten, tumble, or shake the tea over a heat source until it is thoroughly dried and the flavor is locked in.

    The method of firing will give the tea distinctive shapes. Traditionally, this process was done entirely by hand in baskets and on woks carefully placed over coal and wood burning fires. Today, large tumblers and ovens are employed during this phase to process large amounts of green tea for export.

    The flavor of green tea is partially determined by region of growth and time of pick, but especially dependent upon method of finishing. Pan-frying results in the toasty flavor of Long Jing, while steaming results in the vegetal and robust flavors of Sencha.

    It was once said that over 10,000 types of green tea exist in China alone. While this may be an exaggeration, the chances are good that if you haven’t found a green tea you like, there is one waiting for you out there.

    Numi Organic Tea - The Purest Tea on the Planet

    • Full leaf teas ensure smooth, soothing flavors that nurture your health.
    • 100% real fruits, flowers and spices create authentic, natural taste.
    • No added oils or "natural" flavorings to create flavor.
    • Conscientiously creating partnerships that improve the quality of life from farmer to packer.
    • Eco-friendly packaging: 85% post-consumer waste printed with soy based inks and biodegradable tea bags.

    Why Organic
    As with all intensively farmed crops, conventional tea is routinely treated with a broad range of agricultural chemicals that are potentially harmful to farmers, farm workers and the environment. As opposed to most produce that is washed prior to consumption, most teas are air-dried without first being washed. The first time tea comes into contact with water is in our own cups, right before we drink it. This means that any harmful chemicals used at the gardens are released in our cups along with the tea flavor.

    At Numi, they are committed to supporting organic tea cultivation to protect the health of farmers, the planet and you. Beyond delivering the highest quality of product, organic teas are cultivated without the use of chemical fertilizers, herbicides or pesticides. Choosing organic not only preserves the Earth's resources and protects the health of the farmers, but ensures that what is going into our bodies is 100% natural, made the way nature intended.

    Heatlth Benefits of Tea
    More than 200-300 independent health studies have been conducted related to the benefits of tea. Most have been on green and black teas. Tea is rich in polyphenols, tannin, and flavonols (often termed catechins), fluoride, and vitamin C, P, K, and B. Although tea contains caffeine, the amounts are far less than those in coffee and produce a softer, beneficial effect. Studies suggest that as few as four servings of tea a day may have a positive impact on your health.

    Antioxidant Powerhouse
    Antioxidants in tea are able to neutralize the damaging effects of oxygen and free radicals that are present in the body. Antioxidants slow or prevent cell damage from exposure to oxygen by creating a barrier around cell tissue. Recent studies show that polyphenols found in green tea appear in greater concentrations in white tea, helping to destroy bacteria and other organisms that cause disease. Recent studies show that polyphenols found in green tea appear in greater concentrations in white tea, helping to destroy bacteria and other organisms that cause disease.

    Skin Protection
    The EGCG rich polyphenols in green tea protect skin from ultraviolet radiation damage, preventing skin tumor formation. The same compound is found to inhibit enzymatic reactions that break down collagen and elastin in skin.

    Cancer Prevention
    Green Tea has been found to inhibit the growth of esophageal and stomach tumors in mice. Green and black tea could inhibit the development of pre-cancerous lesions as well. A recent study showed that a compound in black tea called TF-2 caused colorectal cancer cells to “commit suicide”; normal cells were unaffected. Present at higher quantities in green tea, the antioxidant epigallocatechin gallate (EGCG) is the focus of cancer research worldwide and identified by scientists as a cancer-fighting compound. One Japanese study highlighted a reduction in the growth of human lung cancer cells after the consumption of two to three cups of green tea.

    Improved Cardiovascular Health and Reduced Risk of Stroke
    A study undertaken found that of 340 men and women who had suffered from heart attacks, those who drank a cup or more of black tea daily had a 44% lower risk of repeated heart attacks compared to non-tea drinkers. Flavonoids in tea are theorized to improve the lining of blood vessels, which may account for the decreased risk. Studies show that drinking black tea helps to prevent narrowed or clogged arteries that lead to ischemic heart disease, heart attack, or stroke.

    Reduces “bad” Cholesterol
    One study suggests black tea to reduce LDL-cholesterol (“bad cholesterol”). Tea polyphenols may limit the absorption of cholesterol in the intestine, thus reducing the cholesterol levels in the blood. Reducing “bad” cholesterol LDL deposits, tea elevates HDL, or “good” cholesterol. Green tea, particularly oolong, may prevent arteriosclerosis.

    Oral Health and Prevention of Tooth Decay and Bad Breath
    Flavonoids (mainly catechins) found in green tea, have exhibited inhibitory effects on the growth of cariogenic bacteria by inhibiting the adherence and growth of plaque bacteria at the tooth surface. Polyphenols found in both green and black tea can block bacteria from producing foul-smelling compounds such as hydrogen sulfide in the mouth. Studies show the tannin and fluoride content present in tea prevents tooth decay.

    Arthritis Prevention
    Green tea may inhibit the development of arthritis. In one study, mice given green tea polyphenols were significantly less likely to develop arthritis. The study was conducted on 36 mice. Of the 18 mice that received the green tea, only eight (44%) developed arthritis. Among the 18 mice that did not receive the green tea, all but one, or 94% developed arthritis.

    Burns Calories
    Green tea’s antioxidant EGCG may stimulate the body to burn calories, notably fat. In a recent study, a daily dose of 270 mg EGCG (the amount 2-3 cups of green tea) caused men to burn 4% more energy – about 80 extra calories a day.

    Green tea extract has been shown to significantly increase energy expenditure (a measure of metabolism) and may have a significant effect on fat oxidation. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.

    Reduced Risk of Kidney Stones
    In a study of more than 81,000 women 40 to 65 years of age, it was concluded that 8 fluid ounces of tea consumed daily actually lowers the risk of developing kidney stones by 8%. Furthermore, tea acts as a diuretic, stimulating the flow of urine), promoting better kidney function and aids digestion.

    Slows the Aging Process
    It has been shown that Green tea reduces infection and the stresses of bacteria on the system thus significantly retarding the aging process.

    Immune Booster
    Blood cells from tea drinkers respond 5 times faster to germs than those of coffee drinkers. One way to measure the strength of an immune system is to measure the production of antibacterial proteins in the body. Higher levels of these proteins are associated with healthier immune systems that are better at warding off illness and disease than a weak one. A study comparing the production of these proteins in coffee and tea drinkers found that the group drinking 2.5 cups of black tea per-day exhibited production levels that were five times higher than those of the coffee drinkers. “Antigens in tea-beverage prime human Vgamma 2Vdelta 2 T cells in vitro and in vivo for memory and nonmemory antibacterial cytokine responses” 

    Holds Promise as HIV Therapy
    Epigallocatechin gallate (EGGG), an active ingredient in tea, has antiviral, antioxidant and antibacterial properties that are now being studied in hopes that it helps inhibit the HIV virus.

    Experience the Numi Difference
    Quality & Authenticity
    You'll find Organic Full Leaf Teas, Fresh Herbs, and Real Fruits in our tea bags for an authentic rich natural taste. We don't believe in the common practice of adding oils or flavorings to bolster flavor.

    Communitea
    Your purchase of this Fair Trade Certified tea guarentees that workers are provided a fair wage leading to an improved quality of life.

    Sustainability
    Numi is committed to environmental responsibility. This carton is made of 100% recycled material and the tea bags are made of.

    Numi's Values
    Celebrating People
    Numi is eclectic individuals who encourage each other to be ourselves while celebrating their differences and similarities. They have a generous spirit and infuse kindness and respect into all of their interactions.
    Nurturing Growth
    Numi provides a learning culture and supportive environment that encourages personal enrichment and expects professional growth as they collectively strive for excellence.
    Embracing Possibilities
    Steeped in innovation, they are forward-thinking, open-minded and willing to take risks. Entrepreneurial in their approach, Numi embraces promising ideas and creatively realize them as a tea’m. Each of them has the responsibility to share our ideas and ask, “What if?”
    Be the Change
    Numi are obligated to create a positive impact on the planet and the communi’tea. Positive change is achieved through inspiration, transparency and consistency of words and actions. They focus their energies on finding solutions.

    Suggested Use

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    Choice of Water
    The perfect cup of tea begins with fresh and clean water. To preserve the delicate nuances of tea’s flavor and aroma, it is best to avoid using tap water which can contain chlorine and fluoride. Instead, opt for filtered water and spring water for the perfect brew.

    Method of Steeping
    If you are brewing tea from loose leaves, we recommend using two grams of tea per six ounces of water, or one heaping teaspoon per cup. If you are using a lighter, bulkier tea like a spring white or tippy black, a larger amount by volume should be used. Try a tablespoon per cup. While steeping loose leaf it is important for the water to flow freely through the tea. Tea balls can constrict and break the leaves, resulting in a weaker cup.  Try using a basket-filter, tea sac, or even letting your leaves free in the bottom of the pot and filtering the infusion when the steeping is complete.

    Water Temperature and Brewing Time
    These general recommendations for water temperature and steeping times provide a good starting point for brewing an unfamiliar tea. Over time, you may find that you like to use warmer temperatures times for one varietal, while cooler water and a longer steeping works best for another. Only experimentation and tasting will determine what you need for your perfect cup.

    Water Temperature:
    White Tea: Just under boiling (170-185 F)
    Green Tea: Just under boiling (170-185 F)
    Oolong Tea: Just under boiling (170-190 F)
    Black Tea: Boiling (200-212 F)
    Pu-erh Tea: Boiling (200-212 F)
    Herbal Teasan: Boiling (212 F)

    Steeping Time:
    White Tea: 2-3 minutes
    Green Tea: 2-3 minutes
    Oolong Tea: 2-3 minutes
    Black Tea: 3-5 minutes
    Pu-erh Tea: 2-3 minutes
    Herbal Teasan: 4-5 minutes

    Iced Tea made from Numi Tea Bags

    1 GLASS (16 oz.) ICED TEA:
    Steep 2 teabags of your choice of Numi Tea in a heat resistant glass/cup in 8 oz. hot water for 5 minutes.
    Fill separate glass with ice. Pour hot tea over ice and top off with more ice. Enjoy!

    1 PITCHER (32 oz.) ICED TEA:
    Steep 4 teabags of your choice of Numi Tea in a heat resistant glass/cup in 16 oz. hot water for 8 minutes.
    Fill separate pitcher with ice. Pour hot tea over ice and top off with more ice.


    Fair Trade Certified organic Decaf Green Tea, organic Ginger, organic Lemongrass.

    All tea is gluten-free.

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    Recommendation

    100%1 out of 1 reviewers would recommend this product to a friend.
    Bought this product? write a review

    By Carlos (San Mateo , CA )

    Awesome.

    I RECOMMEND THIS PRODUCT!
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    Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.

    Manufacturer Info

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    P.O. Box 20420
    Oakland, CA,
    Phone: 888-404-6864 Fax: 510-536-6864 Visit website

    About Numi Organic

    Numi's vision is to inspire well-being of mind, body and spirit through the simple art of tea. Numi elevates the tea experience through quality, creativity, and authenticity. We are grateful to those who contribute to our tea journey, and we hope to have a positive impact on all members of our community - from farmer to packer to our fellow tea drinker. Conscientious of the impact of our actions, we aspire to be environmentally responsible and globally sustainable by using recyclable and biodegradable packaging and sustainable bamboo in our merchandising.

     

    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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