Ginger Syrup by Ginger People
Put away that bottle of maple syrup! There's something new for your breakfast table that promises to spice things up. Ginger Syrup offers a spicy alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn't resist bringing a ginger-spiced syrup to market. Beyond spicing up morning fare, Ginger Syrup can run right into cocktail hour. It's great in ginger martinis or as a flavoring in sparkling water to create a non-alcoholic beverage. Add it to warm water (and brandy if you please) as a soothing nightcap. Ginger Syrup is also a flavorful cooking aid. Try it as a glaze over roasted carrots, chicken, pumpkin and yams.
Ginger, cane sugar
About Ginger People
ESTABLISHED IN 1984, THE GINGER PEOPLE BEGAN THEIR MISSION TO PRODUCE THE WORLD'S FINEST RANGE OF GINGER PRODUCTS AND INGREDIENTS. TODAY, THE GINGER PEOPLE REMAINS A FAMILY-OWNED-AND-OPERATED BUSINESS WITH TWO STATE-OF-THE-ART GINGER FACTORIES IN AUSTRALIA AND CALIFORNIA AND OFFERS OVER 80 GINGER INGREDIENTS AND FINISHED PRODUCTS. ITS FACTORY IN AUSTRALIA SPECIALIZES IN SUGAR PRESERVED GINGER AND CRAFTS A PRODUCT LINE OF UNPARALLELED QUALITY. IN CALIFORNIA, THE GINGER PEOPLE MANUFACTURE BOTH CONVENTIONAL AND ORGANIC GINGER JUICE.
215 Reindollar Avenue
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