Oxylife Products Oxygen with Colloidal Silver and Aloe Vera Unflavored
Delicious Oxylife Products Oxygen with Colloidal Silver and Aloe Vera Unflavored
for energy and detoxification. OxyLife's Stabilized oxygen with colloidal silver provides concentrated, stabilized oxygen in a hypoallergenic, completely safe and good-tasting liquid which is absorbed in minutes directly into the bloodstream. Based on colloidal silver's long history as an agent which destroys bacteria, viruses and fungi on contact, we have added 8 ppm colloidal silver to this product, making OxyLife's Stabilized oxygen with colloidial silver your best choice for energy and detoxification. BENEFITS:
- Destroys bacteria & viruses
- Destroys fungi
- Increase energy
- Detoxification of the body
- Helps with Chronic Candidiasis
- Helps with Fiberomyalgia
- Helps with oxygen intake
- 50% fast recovery rate from injury, stress and strenuous exercise
- Eliminate buildup of toxins and poison in cells, tissue and blood
- Immune System Booster
- No Chlorine
- 100% Food Grade Ingredients
- No added water need
Frequently Asked Questions
Q: Does Colloidal Silver help with HIV?
A: Since there is a considerably-suppressed immune system after infection with AIDS, the body is open to all kinds of infectious diseases. Colloidal silver is the perfect non-toxic drug to use for its wide spectrum antibiotic effect. A researcher at BYU sent colloidal silver to two (2) different labs including UCLA Medical Center for testing. UCLA reported: “It killed not only the HIV Virus buy every virus that was tested in the lab.” Although the FDA will not allow colloidal silver to be used in the tretment of AIDS, it can be used to benefit those infections with accompany it.
Q: How to use Colloidal Silver and Stable Oxygen?
A: This product comes in two (2) delicious flavors, Mountain Berry and Oragen/Pineapple as well as an unflavored version. It is to be used from one tablespoonful one-half 1/2 hour before breakfast and at bedtime to as much as 2 ounces one-half 1/2 hour before each meal andÂ at bedtime. Take it straight, do not mix other juices or substances with it.
Q: What is Colloidal Silver effectiveness?
A: Although Colloidal silver is not put through the rigorous tests of other drugs, it does not mean that tests have not been performed on the effectiveness of silver. Many tests have been performed and the conclusions are unanimous: No know disease-causing organism can live in the presence of even minute traces of colloidal silver. It works without the fear of overdose so during periods of acute distress more cane be taken.
Q: Is Colloidal Silver safe?
A: Colloidal silver is the best form of silver for oral ingestion. It is absorbed into the tessues as a slow-enouth rate so theat it is not irritating to delicate tissues. Tastess, odorless and totally non-toxic, colloidal silver makes a valuable additional to your medicine chest. One of the lesser known properties of colloidal silver is its ability to destory intestinal parasite eggs on contact. This is a circumstance that affects for more individuals than is generally recognized.
Q: What is Colloidal Silver?
A: Silver is a powerful, natural antibiotic used for thousands of years with on side effects. In theÂ country of India a very thin silver layer is spread over one food each day to purify the digestive track. In the early years in the country women would put a silver dollar in milk to keep it fresh at room temperature. Colloidal silver is made up of very, very fine particles of silver in perfect suspension. Acting as a catalyst, colloidal silver disables the enzymes system of bacteria, fungi and viruses without harming the human body. It is so effective that within six (6) minutes, or less, after contact with colloidal silver bacteria are dead!
Aloe prepartations are derived from the leaf gel and the juice of a cactus-like subgroup of the lily family with some 300 species, among them Aloe Vera. The gel from the inner leaf is applied externally to soothe skin, help heal burns and promote cell repair. When taken internally, the gel and juice help promote healthy lower intestinal function. The latex taken from the inner leaf has been used as a stimulant laxative for over a century and is an FDA-approved OTC drug ingredient. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.
A calorie is a unit of measurement for energy. In most fields, it has been replaced by the joule, the SI unit of energy. However, the kilocalorie or calorie remains in common use for the amount of food energy. The calorie was first defined by Professor Nicolas Clement in 1824 as a kilogram-calorie and this definition entered French and English dictionaries between 1842 and 1867.
Carbohydrates (from ‘hydrates of carbon’) or saccharides (Greek meaning “sugar”) are simple organic compounds that are aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. Carbohydrates are the most abundant of the four major classes of biomolecules, which also include proteins, lipids and nucleic acids. They fill numerous roles in living things, such as the storage and transport of energy (starch, glycogen) and structural components (cellulose in plants, chitin in animals). Additionally, carbohydrates and their derivatives play major roles in the working process of the immune system, fertilization, pathogenesis, blood clotting, and development.
Colloidal silver refers to microscopic particles of silver that are held in a liquid suspension. A colloid is technically defined as particles which remain suspended without forming an ionic, or dissolved solution. The broader commercial definition of colloidal silver includes products that contain various concentrations of ionic silver, silver colloids, ionic silver compounds or silver proteins in purified water. Colloidal silver with concentrations of 30 parts per million (ppm) or less are typically manufactured using an electrolyte process, whereas colloidal silver with higher concentrations of 50 ppm or more are usually either silver compounds such as silver chloride and silver iodide or are solutions that have been bound with a protein to disperse the particles.
Fats consist of a wide group of compounds that are generally soluble in organic solvents and largely insoluble in water. Chemically, fats are generally triesters of glycerol and fatty acids. Fats may be either solid or liquid at normal room temperature, depending on their structure and composition. Although the words “oils”, “fats” and “lipids” are all used to refer to fats, “oils” is usually used to refer to fats that are liquids at normal room temperature, while “fats” is usually used to refer to fats that are solids at normal room temperature. “Lipids” is used to refer to both liquid and solid fats. The word “oil” is used for any substance that does not mix with water and has a greasy feel, such as petroleum (or crude oil) and heating oil, regardless of its chemical structure.
Fats form a category of lipid, distinguished from other lipids by their chemical structure and physical properties. This category of molecules is important for many forms of life, serving both structural and metabolic functions. They are an important part of the diet of most heterotrophs (including humans). Fats or lipids are broken down in the body by enzymes called lipase produced in the pancreas.
Examples of edible animal fats are lard (pig fat), fish oil, and butter or ghee. They are obtained from fats in the milk, meat and under the skin of the animal. Examples of edible plant fats are peanut, soya bean, sunflower, sesame, coconut, olive and vegetable oils. Margarine and vegetable shortening, which can be derived from the above oils, are used mainly for baking. These examples of fats can be categorized into saturated fats and unsaturated fats.
Hydrogen peroxide (H2O2) is a very pale blue liquid which appears colorless in a dilute solution, slightly more viscous than water. It is a weak acid. It has strong oxidizing properties and is therefore a powerful bleaching agent that is mostly used for bleaching paper, but has also found use as a disinfectant, as an oxidizer, and in rocketry (particularly in high concentrations as high-test peroxide (HTP)) as a monopropellant, and in bipropellant systems. The oxidizing capacity of hydrogen peroxide is so strong that the chemical is considered a highly reactive oxygen species.
Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the carboxyl and amino groups of adjacent amino acid residues. The sequence of amino acids in a protein is defined by a gene and encoded in the genetic code. Although this genetic code specifies 20 “standard” amino acids, the residues in a protein are sometimes chemically altered in post-translational modification: either before the protein can function in the cell, or as part of control mechanisms. Proteins can also work together to achieve a particular function, and they often associate to form stable complexes.
Purified water can come from any source, including spring water, well water, seawater, or municipal water. This source water is then processed by reverse osmosis or deionization to produce a water that is indistinguishable from distilled water from any other source. Purified water contains no dissolved solids. Purified water may also be unhealthy because minerals and ions are being pulled out of it due to reverse osmosis.
The human body needs ions for the brain to function properly. Many of these ions are attained through water, often under the name electrolytes. Distilled and purified water lack these ions, so prolonged ingestion of distilled or purified water may lead to brain malfunction.
Stevia Liquid Extract
Stevia (also called sweetleaf, sweet leaf or sugarleaf) is a genus of about 150 species of herbs and shrubs belonging to the Asteraceae (sunflower) family, native to subtropical and tropical South America and Central America (north to Mexico). As a sweetener, stevia’s sweet taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or liquorice-like aftertaste at high concentrations. With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. Stevia has negligible effect on blood glucose, therefore it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets. However, health and political controversies have limited stevia’s availablility in many countries; for example, the United States banned it in the early 1990s. Stevia is widely used as a sweetener in Japan, and it is now available in the US and Canada as a food supplement, although not as a food additive.