Organic Chocolate Fusion Bar 72% Cacao by The Tea Room
The Tea Room Organic Mate & Cacao Nibs Dark Chocolate Fusion Bar - 1.8 ox. (51g)
Luxuriate with unique infusions with The Tea Room Organic Mate & Cacao Nibs Dark Chocolate Fusion Bar. Indulge your palate with an exquisite medley of flavors: Premium Organic Dark Chocolate of 72% Cacao from Europe, Organic Yerba Mate Tea from South America, and Organic Cacao Nibs from Ecuador. Let it melt on your tongue, while you unwind. The smoothness of the chocolate and the aromas of tea titillate the senses. Relax for a moment and transport yourself to a 
Parisian tea salon.
The Tea Room's highest cacao content, this chocolate bar of 72% cacao is infused with an Argentinian Yerba Mate Tea blend and Cacao Nibs from Equador. The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann. His eclectic culinary journey began in Switzerland, wound through London to Zaire, Hong Kong and finally San Francisco. A passion for teas from around the globe brought him to start a patisserie and teashop, known as The Tea Room.
All of The Tea Room's fusion treats are carefully crafted to incorporate the perfect balance of tea & chocolate. A natural pairing for your palette's pleasure, The Tea Room's chocolate blends remain faithful to the traditional chocolate experience, utilizing the infusion techniques only in aspiration of elevating the chocolate's taste as well as enhancing its embedded health properties. All of The Tea Room's bars are USDA organic certified, Non-GMO, and Hormone-Free!
Wine and Chocolate Pairing
The Maté and Cacao Nibs bar is the quintessential dark chocolate bar. Although it pairs well with most red wines the Maté bar is at its best when paired with a more robust dark and earthy wine such as a Cabernet or any blend comprised of Cabernet. The richness of the Maté bar works wonderfully with the tannins in the Cabernet and the Cacao Nibs in the bar help to emphasize the oaky flavors typical of Cabernets resulting in a wine that seems as if it has been aged to perfection.
Suggested Use
Open and enjoy.
Warnings
Allergy Information: May contain traces of peanuts, soy, gluten, wheat and/or other nuts and spices.
Ingredients
| The Tea Room Organic Mate & Cacao Nibs Dark Chocolate Fusion Bar - 1.8 oz. (51g) |
| Supplement Facts |
| Serving Size: .9 oz. (25.5g) |
| Servings Per Container: 2 |
|
|
Amount Per Serving |
%DV |
|
| Calories |
140 |
|
|
| Fat Calories |
80 |
|
|
| Total Fat |
9g |
14% |
|
| Saturated Fat |
6g |
30% |
|
| Trans Fat |
0g |
0% |
|
| Cholesterol |
0mg |
0% |
|
| Sodium |
0mg |
0% |
|
| Total Carb. |
13g |
4% |
|
| Dietary Fiber |
3g |
12% |
|
| Sugars |
7g |
|
|
| Protein |
2g |
|
|
| Vitamin A |
|
0% |
|
| Calcium |
|
2% |
|
| Vitamin C |
|
0% |
|
| Iron |
|
20% |
|
*Daily Value Not Established.
†Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. | |
| |
|
Other Ingredients: Organic unsweetened chocolate, organic cane sugar, organic cacao fat, organic yerba mate tea, organic star anis, organic cacao nibs, soy lecithin added as emulsifier.
May contain traces of peanuts, soy, gluten, wheat and/or other nuts and spices. |
|
About The Tea Room
Since an early age the unwavering drive to excel and entertain only the best of life's offerings has accompanied The Tea Room's head chocolatier. A native of Switzerland, Heinz Rimann became a registered chef, and began taking a more focused interest in the world of flavor and fine cuisines, before establishing his career path. He graduated with a master's degree in hotel management from the world-renowned Ecole Hoteliere de Lausanne.
Following graduation, Heinz sought out and accepted positions to open and manage only those hotel establishments rated as five star. These opportunities afforded him the chance to travel the world. His assignments included overseeing some of the finest chefs, allowing him to experience and experiment with many different cultural cuisines and food combinations. His travels took him throughout Europe, Africa, and then on to Asia where he managed at The Hong Kong Peninsula - one of the world's most exclusive hotels. Subsequently, the Peninsula Group asked him to head a project in San Francisco.
These exposures and adventures combined to conceive The Tea Room - a chocolate and tea company that maintains the cultural and culinary background acquired by Heinz. His vision of providing a delicately handcrafted chocolate infused with a perfectly steeped cup of tea is realized in each tasty morsel The Tea Room creates.
130 Doolittle Drive, Unit 2
San Leandro,
CA,
94577
Phone: 866-515-8866
Fax: 510-567-8808
http://www.thetearoom.biz
Reviews
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Tasted kind of like a herb chocolate but I liked it.
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