The Tea Room Organic Honeybush Caramel Milk Chocolate Fusion Bar 38% Cacao - 1.8 oz (51g)
Luxuriate with unique infusions. Indulge your palate with The Tea Room's Organic Honeybush Caramel Milk Chocolate Fusion Bar. The Tea Room's Organic Chocolate Fusion Bar is availanle in a exquisite mydley of flavors: Premium Organic Milk Chocolate from europe, and Organic Honeybush. Let The Tea Room's Organic Honeybuch Caramel Milk Chocolate Fusion Bar melt on your tongue, while you unwind. the smoothness of the chocolate and the aroma of tea titillate the senses. Relax for a moment and transport yourself to a Parisian tea salon.
The flavors are authentic and masterfully combined by The Tea Room's chief chocolatier, Heinz Rimann. His eclectic culinary journey began in Switzerland, wound through London to Zaire, Hong Kong and finally San Francisco. A passion for teas from around the globe brought him to start a patisserie and teashop, known as The Tea Room.
Gourmet milk chocolate infused with a Honeybush Caramel Tea, similar to a Rooibos Tea in appearance, yet slightly sweeter in taste. The caramel bits bring out the honey flavor of the red bush, imparting a full-bodied sweetness. All The Tea Room's bars are USDA organic certified, Non-GMO, and Hormone-Free!
All of The Tea Room's fusion treats are carefully crafted to incorporate the perfect balance of tea & chocolate. A natural pairing for your palette's pleasure, The Tea Room's chocolate blends remain faithful to the traditional chocolate experience, utilizing the infusion techniques only in aspiration of elevating the chocolate's taste as well as enhancing its embedded health properties
Chocolate and Wine Pairing
The Honeybush Caramel tea is similar to a Rooibos tea in appearance, yet slightly sweeter. While the Honeybush Caramel bar is a milk chocolate bar, and therefore not recommended for pairing with most wines, the bar natural serves as an excellent coupling to a port wine. The Aguardente used during production of Port during the fermentation process leaves residual sugars in the wine, causing a sweet and rich flavor that blends excellently with the rich caramel tones in the Honeybush Caramel bar.