Betty Lou's Coconut Macadamia Nut Butter Ball with Plant Phytosterols - 1.4 oz. (40g)
Betty Lou's Coconut Macadamia Nut Butter Ball with Plant Phytosterols is a protein-packed nut butter snack. Betty Lou's Coconut Macadamia Nut Butter Ball with Plant Phytosterols is delicious and nutritious, with a great tropical coconut flavor! Try Betty Lou's natural protein packed Betty Lou's Coconut Macadamia Nut Butter Ball with Plant Phytosterols for a quick and healthy on-the-go snack. Betty Lou's Coconut Macadamia Nut Butter Ball contains plant phytosterols, 5 grams of fiber, and 10 grams of protein. Betty Lou's Coconut Macadamia Nut Butter Ball with Plant Phytosterols is a good source of calcium.
What Is Gluten? Simply Explained, Please!
Gluten is simply the protein part of wheat, rye, barley, and other related grains. Some people cannot tolerate gluten when it comes in contact with the small intestine. This condition is known as celiac disease. There is also evidence that a skin disorder called dermatitis herpetiformis is associated with gluten
In patients with celiac disease, gluten injures the lining of the small intestine. This injury results in weight loss, bloating, diarrhea, gas, abdominal cramps, or vitamin and mineral deficiencies. When patients totally eliminate gluten from the diet, the lining of the intestine has a chance to heal. In patients with gluten intolerance or gluten allergy, the symptoms are varied and also respond well to the reduction, severe limiting or removal of gluten from the diet.
Removing gluten from the diet is not easy. Grains are used in the preparation of many foods. It is often hard to tell by an ingredient’s name what may be in it, so it is easy to eat gluten without even knowing it. However, staying on a strict gluten-free diet can dramatically improve the patient’s condition. Since it is necessary to remain on the gluten-free diet throughout life, it will be helpful to review the diet with a registered dietitian.A Gluten-Free Life Diet and Lifestyle!
Eating a gluten-free diet can be a gradual process of learning, though some people simply have sufficient nutritional or cooking experience and have acquired enough knowledge to make a rapid transition. If you are diagnosed as celiac or gluten intolerant, it will most likely be recommended for your overall health and well-being that you make a change in diet as quickly as possible. The transition may be a bit of a learning process, yet once it is acquired, there will be a welcome improvement in health.