Natural Sources - Raw Pancreas - 50 Capsules
Natural Sources Raw Pancreas is a Glandular Concentrate with Synergistic Complex is easy-to-digest capsules. Raw tissue concentrates imported from New Zealand are made from toxin-free lyophilized glands from animals grazed on rangeland free of pesticides, growth hormones, antibiotics or chemical additives.
The pancreas secretes digestive enzymes into the small intestine and produces hormones for release into the blood. The digestive enzymes are crucial to the proper breakdown of ingested fats, proteins and sugars. The pancreatic hormones are insulin, which decreases blood sugar, and glucagon, which increases blood sugar. Together, the two hormones play an important role in regulating the sugar level of the blood.
The panceas has two important functions in the body:
The pancreas enzymes perform the bulk of food digestion. This is important sincemany of the degenerative diseases affecting the elderly can be attributed to poordigestion.
Where is it found?
Most glandular products are derived from beef (bovine) sources, with the exception of pancreatic extracts, which are most often derived from pork (porcine). The four most widely known methods of processing are the azeotrophic method, salt precipitation, freeze-drying, and predigestion.
The azeotrophic method begins by quick-freezing the material at well below 0 degrees F, and then washing the material with a powerful solvent (ethylene dichloride) to remove the fatty tissue. The solvent is then distilled off and the material is dried and ground into a powder so that it can be placed in tablets or capsules. Although the azeotrophic method aids in the removal of fat-stored toxins (like pesticides) and toxic heavy metals, it also removes fat-soluble hormones, enzymes, essential fatty acids, and other potentially beneficial materials.
The salt precipitation method involves the maceration of fresh glandular material in a salt and water solution. Like the azeotrophic method, this process also allows the fat-soluble material to be separated out. The benefit of the salt precipitation method is that no toxic solvents are used to remove the fatty material. The down side is that the salt content can be very high, and that some of the potentially beneficial constituents may be removed.
The freeze-drying process involves quickly freezing the glandular material at temperatures -40 to -60° F and then placing the material into a vacuum chamber, which removes the water by direct vaporization from its frozen state—hence the term freeze-drying. The benefits of freeze-drying are that it preserves more of the unaltered protein and enzymes as well as all of the fat-soluble components. Since the fat is not removed, potentially harmful contaminants that accumulate in fat tissue may remain in the product. It is therefore critical that the glands be derived from livestock that have grazed on open ranges that are not sprayed with pesticides or herbicides. The animals should also be free of antibiotics, synthetic hormones, and infection.
The predigestion method employs the aid of plant and animal enzymes to partially digest or hydrolyze the glandular material. The partially digested material is then passed through a series of filtrations to separate out fat-soluble and large molecules. The purified material is then freeze-dried. This method of extraction is thought to be ideal for certain glandulars, such as liver and thymus, where the polypeptide (small proteins) and other water-soluble fractions are desired.
Who is likely to be deficient?
As glandulars are not essential nutrients, no deficiency states exist.
How much is usually taken?
The recommended amount may vary according to the potency and method of preparation of the particular product. Please consult the label on the specific glandular product.