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About Sugar Bears

Sugar Bears Inc. was established in 1996 by Barbara Gillies of Calgary Alberta. Barbara has been in the pottery industry for over twenty years and immediately recognized the value of her creation.

The Original Brown Sugar Bear are manufactured in Calgary, Alberta, Canada. We have successfully marketed the Brown Sugar Bear across Canada, the United States and into Europe.

The Original Brown Sugar Bear are made from a special clay and fired in an electric kiln. To use the brown Sugar Bear, the customer soaks it in water for 20 minutes and then puts it in their brown sugar container. It will then keep the sugar moist for approxiately three months, at which time it should be soaked again for 20 minutes and placed back into the sugar container. In short, the Brown Sugar Bear can be used over and over again.

Contact Sugar Bears

135 Magenta Cres.
Chestermere, AB, T1X 0K9
http://www.sugarbearsinc.com
1-403-278-9947

Sugar Bears - Original Brown Sugar & Mice - CLEARANCE PRICED

Exception=The ' ' character, hexadecimal value 0x20, cannot be included in a name.
Description Suggested Use Ingredients Reviews Manufacturer Info Show All
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Original Brown Sugar & Mice by Sugar Bears

Sugar Bears The Original Brown Sugar & Mice

Brown sugar is known to get hard, people have tried different methods throughout the years to solve this problem. To use Sugar Bears' Original Brown Sugar & Mice, the customer simply soaks it in warm water for 20 minutes, then places it in the brown sugar. Sugar Bears' Original Brown Sugar Mouse will keep the brown sugar moist for approximately three to six months depending on your climate. When your brown sugar begins to get hard again simply take Sugar Bears' Original Brown Sugar Mouse out and repeat the original process. In short Sugar Bears' Original Brown Sugar Mouse can be used over and over again.

Unlike other methods of keeping brown sugar moist, such as apples, bread or other degradable materials, Sugar Bears' Original Brown Sugar & Mice has the distinct advantage of not crumbling and intermixing with the sugar and therefore not contaminating it with unwanted odors or product particles. Sugar Bears' Original Brown Sugar & Mice will even keep your cakes, cookies and raisins as well as other dried fruits moist.

Simply soak Sugar Bears' Original Brown Sugar & Mice in warm water for 20 minutes, then place it in the brown sugar. Sugar Bears' Original Brown Sugar & Mice will keep the brown sugar moist for approximately three to six months depending on your climate.

Sugar Bears' Original Brown Sugar & Mice are very talented. When soaked in water Sugar Bear's Original Brown Sugar & Mice will:

  • Keep brown sugar moist for up to 3 months.
  • Keep cakes and cookies moist.
  • Keep raisins, coconut and other dried fruits fresh.
  • Keep popcorn kernels moist, resulting in an increased yield when popped.
  • Keep tobacco and cigars moist. Keep licorice fresh.
When dried in the oven, then cooled and placed in a sealed container Sugar Bears' Original Brown Sugar & Mice will:
  • Keep spices dry.
  • Keep salt dry.
  • Keep cameras and electronic equipment dry.
  • Keep crackers and chips crispy.

Sugar Bears' Original Brown Sugar & Mice are environmentally friendly, and reusable.

Suggested Use
To use the sugar mouse, the customer simply soaks it in warm water for 20 minutes, then places it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate. When you brown sugar begins to get hard again simply take it out and repeat the original process. In short the mouse can be used over and over again.
Ingredients

Inside of packaging label contains recipe for Brown Sugar Cookies.
About Sugar Bears

Sugar Bears Inc. was established in 1996 by Barbara Gillies of Calgary Alberta. Barbara has been in the pottery industry for over twenty years and immediately recognized the value of her creation.

The Original Brown Sugar Bear are manufactured in Calgary, Alberta, Canada. We have successfully marketed the Brown Sugar Bear across Canada, the United States and into Europe.

The Original Brown Sugar Bear are made from a special clay and fired in an electric kiln. To use the brown Sugar Bear, the customer soaks it in water for 20 minutes and then puts it in their brown sugar container. It will then keep the sugar moist for approxiately three months, at which time it should be soaked again for 20 minutes and placed back into the sugar container. In short, the Brown Sugar Bear can be used over and over again.


135 Magenta Cres.
Chestermere, AB, T1X 0K9
Phone: 1-403-278-9947
Fax: 1-403-278-8845
http://www.sugarbearsinc.com
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Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of LuckyVitamin.com. LuckyVitamin.com does not endorse or imply any medical claims from these reviews. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Reviews are not intended as a substitute for appropriate medical care or advice and are not intended to diagnose, treat, cure, or prevent any disease. Read the full product reviews disclaimer here.
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