Hail Merry - Macaroons Choco - 3.5 oz. (100g)
Hail Merry Macaroons. They dehydrate merry's macaroons at low temperatures to protect the raw coconut oil with medium chain fatty acids that quickly burn as energy and contain ZERO cholesterol. Coconut oil also melts at 6 degrees so when eating these at room temperature they melt in your mouth. Enjoy Hail Merry snacks and know that you are Feeding Your Body Royally.
Hail Merry Macaroons:
- Gluten Free
- Rich in Omegas
- No Refined Sugars
- Raw Oils
About Hail Merry
Hail Merry Organic Snacks
Hail Merry was created by Dallas raw food chef Susan O'Brien. Ms. O'Brien's products are dehydrated at very low temperatures in order to protect the essential oils and living enzymes found in her organic raw ingredients.
Hail Merry products were designed by a Raw Food chef whose core philosophy is to bring awareness to the powerful benefits of healthy raw oils, which we must obtain from our diets. These plant based fats like Omega 3 & Oleic Acid can actually improve our cholesterol profile, reduce inflammation, and make our hair & skin more radiant. However, once these dietary oils are heated at high temperatures they begin to oxidize and become rancid causing free radical damage to our cells! All of Hail Merry products are raw or dehydrated at very low temperatures to protect the integrity of these healthy dietary oils.
They use raw, cold pressed coconut oil, which contains lauric acid, known to promote a healthy immune system. Did you know that lauric acid is prevalent in human breast milk and is the first line of defense for babies against bacterial infections? That is why coconut oil is added to baby formula. Coconut oil also is comprised of medium chain fatty acids, which are quickly used as fuel for the body and are likely not going to be stored as body fat. They prefer maple syrup for its exceptional flavor profile. It also contains more vitamins and minerals than any other sugar source available: including magnesium, zinc, and potassium. They know it's not raw. Maple syrup may lack some living enzymes but they feel the flavor and vitamin/mineral pay-load is a great trade off. However, for those of you who are 100% raw foodist their new Blueberry Lemon Grawnola and Meyer Lemon Miracle tarts are both made with raw agave'. Look for these new agave' sweetened items to hit the stores in mid May!
It is in their opinion that most granola's on the market today are way too sweet and carb loading, not to mention they contain processed oils! Hail Merry's gluten free Grawnola's are nutrient dense nut blends that are very low in sugar and carbs, contains no added oils and are also suitable for diabetics! They prefer to add spices instead of sugars for added flavor