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NoGii - Kids Bar Marshmallow Rice - 1.39 oz.

Gluten-Free Solutions For Healthy Families!

By NoGii
Item #: 112389
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    NoGii - Kids Bar Marshmallow Rice - 1.39 oz.

    • Code#:112389
    • Manufacturer:NoGii
    • Size/Form:1.39  oz.
    • Packaged Ship Weight:0.10
    • Servings:1
    • Dosage Size:1  Bar(s)
    • Flavor title:Marshmallow Rice
    Click here to read a PDF brochure on this product

    NoGii - Kids Bar Marshmallow Rice - 1.39 oz. (39 g)

    Elisabeth Hasselbeck's NoGii Kids Marshmallow Rice Bar can effectively provide the most incredible tasting all-natural, gluten-free, nut-free, snack bar to feed your kids while they play, learn and grow, whether your child has a restrictive diet or not. Each NoGii Kids bar is packed with non GMO ingredients, antioxidant rich Omega 3's, premium protein to help the body grow, and quality carbohydrates that can stabilize children's energy.

    NoGii Kids Marshmallow Rice Bar Features:

    • No Gluten
    • No Nuts
    • All-Natural
    • 230 mg of Omega 3s
    • No High Fructose Corn Syrup

    You don't need to be a nutritionist to make sure you are providing a healthy diet for your kids, or to know that snacks are a BIG part of a kids' diet. Kids generally receive at least 1/4th of their daily calories from snacks, and too often their choices consist of empty calories from additives, preservatives and fat laden chips, cookies or soda. Active kids need healthy foods that can provide energy boosts in a long day. Snacks need to be smart choices for kids & parents alike!

    Manufacturing (Gluten-Free)
    NoGii Manufacturing and the Very Sensitive Topic of Gluten-Free Manufacturing

    ALL NoGii Products are being manufactured in a facility approved and certified by the stringent testing of the Gluten-Free Certification Organization (GFCO)

    • Ingredients review, down to the original supplier
    • Onsite inspections by experienced, trained independent (third party) Field Inspection Agents
    • Product and ingredient testing using scientifically AOAC approved testing methods
    • GFCO certification mark located on product packages for easy identification
    • Here is some important and hopefully comforting information about our "zero-tolerance" allergen cross-contamination manufacturing.

    With 30 Years of manufacturing "allergy sensitive" products, NoGii has a disciplined approach to allergen management procedures and policies, and a stringent "highly rated" sanitation program. In addition, they have incorporated different allergen management strategies that are all compliant to all regulatory requirements (GMP, SQG, Food Safety and Food Defense).

    Starting with product production and ingredient sourcing NoGii only uses dedicated, single source ingredient suppliers who do all parts of production - from growing, to harvesting, milling and packaging. This provides the least possible risk of contamination of allergens. Each ingredient supplier must provide written documentation on product specification and analysis, processing conditions, certifications.

    Additional certification is then required from a 3rd party that all the ingredients have been tested by an independent lab to confirm they are Allergy free and Gluten free. After production, NoGii's finished products are then tested for gluten and allergens after every batch produced. All this testing is through the well-respected Brunswick Labs.

    The following list should generally outline the approach NoGii has incorporated:

    • Adopted a "zero tolerance" philosophy for allergen cross-contamination.
    • Conducted an allergen risk assessment as part of our Hazard Analysis and Critical Control Points (HACCP) program.
    • Trained all associates in allergen management strategy. Include R&D, production, maintenance and sanitation.
    • Made sure that all incoming ingredients are clearly labeled and that the labels are reviewed periodically to assure suppliers have not changed ingredients without notice.
    • Have a clear allergen storage policy including a procedure for spills cleanup.
    • Designed equipment to facilitate cleaning and prevent allergen harborage niches.
    • Schedule production to prevent cross-contamination.
    • Clean between runs of allergen ingredients.
    • Clearly identify work-in-process materials and rework. Have a clear rework policy.
    • Reject in-process materials or finished product suspected of cross-contamination.
    • Have a process for reviewing labels prior to use, and confirm that the correct labels are used in process.
    • Conduct internal audits or use a third party auditor (NSF) to assess the allergen management strategy. NoGii's facility must undergo inspection by the National Sanitation Foundation. The company scored 97 percent on its latest inspection - the highest rating NSF has ever given.

    NoGii proactively provides consumers with quick, honest answers. One of the benefits of the Food Allergen Labeling and Consumer Protection Act, which they have incorporated into their policies, is that their good labeling practices let consumers know that they care and they want to help.

    About Elisabeth Hasselbeck
    Elisabeth Hasselbeck, known primarily as a television personality, Emmy-Award winning talk-show host of The View and ABC news contributor, is also a New York Times Best-Selling author, a designer, and a Gluten-Free living advocate. And, those are just the dynamics of her professional career! On the personal side, Elisabeth is a busy mother of three and is married to ESPN/NFL correspondent and former NFL Quarterback Tim Hasselbeck.

    Becoming a Gluten-Free living advocate has evolved from Elisabeth's own amazing testimonial. Elisabeth went years trying to figure out what was causing her severe stomach pain and fatigue, however specialists and nutritionists were never able to diagnose her real problem; Celiac Disease. It wasn't until her participation on the TV show Survivor that her stomach ailments vanished due to a very restrictive diet of living-off-the land for 39 days. Call it a light bulb moment! Following Survivor, Elisabeth was able to reintroduce foods into her diet and pinpoint the food that made her sick -- gluten, the binding element in wheat. By simply eliminating gluten from her diet, she was able to finally enjoy a completely normal, healthy life. Following that experience, Elisabeth was led toward being officially diagnosed with Celiac Disease-and its only treatment: a lifelong gluten-free diet.

    After being diagnosed with Celiac Disease, Elisabeth has committed herself to raising awareness about the autoimmune disease. In May 2009, Elisabeth brought the gluten-free lifestyle into the mainstream spotlight with her New York Times Best-Selling Book "The G-Free Diet: A Gluten-Free Survival Guide." Since its release the book has become a guidepost for those suffering from Celiac Disease, as well as individuals who are eager to adopt the health-related benefits of a gluten-free lifestyle. Today Elisabeth has entered the next phase of her commitment to this growing community with the creation of the NoGii gluten-free nutritional products focused on the entire family.

    Allergens: Contains Soy, Milk and Egg. Made in a facility where peanuts, tree nuts, milk, soy and/or eggs are used. Strict manufacturing practices are used to segregate ingredients to ensure clean, allergen-free lines.


    NoGii - Kids Bar Marshmallow Rice - 1.39 oz. (39 g)
    Supplement Facts
    Serving Size: 1 Bar (39 g)
    Servings Per Container: 1
    Amount Per Serving % Daily Value
    Calories 160
       Calories from Fat 45
    Total Fat 5 g 8%
       Saturated Fat 1.5 g 8%
       Trans Fat 0 g
       Polyunsaturated Fat 1 g
       Monounsaturated Fat 1.5 g
    Cholesterol 0 mg 0%
    Sodium 200 mg 8%
    Potassium 75 mg 2%
    Total Carbohydrate 21 g 7%
       Dietary Fiber 2 g 8%
       Sugars 10 g
    Protein 8 g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 4%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
       Saturated Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Potassium 3,500 mg 3,500 mg
    Total Carbohydrate 300 g 375 g
       Dietary Fiber 25 g 30 g
    Protein 50 g 65 g
    Calories per Gram:
    Fat 9 Carbohydrate 4 Protein 4

    Ingredients: Soy Protein Crisps (Soy Protein Isolate, Tapioca Starch), Marshmallow Creme (Sugar, Brown Rice Syrup, Crystalline Fructose, Invert Sugar, Water, Egg Albumen, Agar, Gum Arabic, Natural Flavor), Brown Rice Syrup, Organic Brown Rice Crisps (Organic Brown Rice, Organic Brown Rice Syrup, Sea Salt), Rice Syrup Solids, Maize Dextrin (Dietary Fiber), Organic Canola Oil, Organic Agave Syrup, Whey Protein Isolate, Organic Palm Oil, Vanilla Yogurt Drizzle (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk Powder, Cultured Whey, Soy Lecithin [emulsifier], Vanilla), Vegetable Glycerine, Natural Flavors, Sea Salt, Soy Lecithin, Mixed Tocopherols (Natural Vitamin E), Purified Stevia Extract, Lo Han Extract.

    Allergens: Contains Soy, Milk and Egg. Made in a facility where peanuts, tree nuts, milk, soy and/or eggs are used. Strict manufacturing practices are used to segregate ingredients to ensure clean, allergen-free lines.

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    Manufacturer Info

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    15814 Champion Forest Street #120
    Spring, TX,
    Phone: 888-834-0573 Visit website

    About NoGii

    The creation of the NoGii brand has been a total passion project for Elisabeth Hasselbeck, from being involved with the original logo and packaging design to product formulations. With her family and friends as a focus group, the NoGii brand of nutrition bars has been formulated for the entire family. Gluten-Free dieting should not be a burden for anyone, but should be a lifestyle to enjoy. There are so many creative ways to structure your food choices and there is so much to gain in terms of improving your health and refueling your lifestyle. Add NoGii bars to your shopping list today!

    *The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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