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St. Dalfour - Super Plump Luscious Figs - 7 oz.

Imported From France Preservative Free

Item #: 112324
MSRP: $5.69$4.55  you save 20% Per Serving: $0.38
Serving Size: 1 Tablespoon(s)
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St. Dalfour - Super Plump Luscious Figs - 7 oz.

  • Code#:112324
  • Manufacturer:St. Dalfour
  • Size/Form:7  oz.
  • Packaged Ship Weight:0.95
  • Servings:12
  • Dosage Size:1  Tablespoon(s)

St. Dalfour - Super Plump Luscious Figs - 7 oz. (200 g)

St. Dalfour Super Plump Luscious Figs are packed without preservatives by using a special all nautral, patented deep vacuum method. St. Dalfour keps the tender, plump quality of the figs. They are not dry or hard, they are succulent. They are not dry or hard, they are succulent. They are the best figs in the world.

St. Dalfour Luscious Figs Features

  • Super Plump
  • All Natural
  • Preservative Free
  • No Fat
  • No Cholesterol
  • Hand-Picked
  • Clean
  • Ready to Eat

About Figs
The Common Fig is widely known for its edible fruit throughout its natural range in the Mediterranean and Middle Eastern region, Iran, Turkey, Pakistan, northern India, and also in other areas of the world with a similar climate, including Arkansas, Louisiana, California, Georgia, Oregon, Texas, South Carolina, and Washington in the United States, south-western British Columbia in Canada, Durango, Nuevo León and Coahuila in northeastern Mexico, as well as areas of Argentina, Australia, Chile, Peru, and South Africa.

The edible fig is one of the first plants that was cultivated by humans. Nine subfossil figs of a parthenocarpic type dating to about 9400–9200 BC were found in the early Neolithic village Gilgal I (in the Jordan Valley, 13 km north of Jericho). The find predates the domestication of wheat, barley, and legumes, and may thus be the first known instance of agriculture. It is proposed that they may have been planted and cultivated intentionally, one thousand years before the next crops were domesticated (wheat and rye).

Figs were also a common food source for the Romans. Cato the Elder, in his De Agri Cultura, lists several strains of figs grown at the time he wrote his handbook: the Mariscan, African, Herculanean, Saguntine, and the black Tellanian. The fruits were used, among other things, to fatten geese for the production of a precursor of foie gras.

Nutrition
Figs are one of the highest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. They are good source of flavonoids and polyphenols including gallic acid, chlorogenic acid, syringic acid, catechin, epicatechin and rutin. In one study, a 40-gram portion of dried figs (two medium size figs) produced a significant increase in plasma antioxidant capacity.

St. Dalfour's Philosophy
Does it taste great and is it as healthful and nutritious as possible? These are the principles which are at the core of each line of St. Dalfour products. A simple philosophy. For simply fantastic food. The quality of their products depends on each ingredient, so they travel wherever necessary to source the finest raw materials. Products are released to market only after they have attained and surpassed the most rigorous standards. In this age of finding shortcuts and cutting costs, they remain guided by only one criterion: offering their consumers in over 90 countries worldwide the very finest all-natural products and ensuring that they are worthy of the St. Dalfour name.


St. Dalfour - Luscious Figs All Natural - 7 oz. (200 g)
Supplement Facts
Serving Size: 2 figs (33 g)
Servings: About 6
Amount Per Serving % DV*
Calories 80
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 19 g 6%
   Fiber 3 g 13%
   Sugars 13 g
Protein 1 g
Vitamin A 0% Vitamin C%
Calcium 8% Iron 2%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Figs

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Manufacturer Info

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2180 Oakdale Drive
Philadelphia, PA,
Phone: 215-425-9300 Visit website

About St. Dalfour

St. Dalfour is a privately owned family company under the same ownership since its founding in 1984. The St. Dalfour production facility is located in the Aquitaine region of Southwest France, an area known for centuries of culinary excellence as well as the famous wines of Bordeaux. St. Dalfour Fruit Spreads, made from natural fruits and free of any preservatives or added sugar, are delivered from our production facility to 120 countries.

St. Dalfour is the first company to have applied special concentrated grape juice from which the aroma and flavor was removed during the jam production, which made it possible to produce naturally sweet 100% jam without added sugar. This method has its origin with the grandmother of Mr. Kistner, the president of St. Dalfour. During the First World War, sugar was very limited in supply and quite expensive. Because the Kistner family owned vineyards and had access to extensive supply of grapes, Mr. Kistner’s grandmother made jam with concentrated grape juice instead of sugar. This is the origin of the world renowned St. Dalfour fruit conserve recipe.
 
St. Dalfour produces only under its own brand, so commitment to quality, healthy eating, and superior taste is unwavering and never subject to compromise. We invite you to make St. Dalfour products part of your rich and healthy diet.

*The products and the claims made about specific products on or through this site have not been evaluated by LuckyVitamin.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a health care professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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