Tazo Maté Tropic is a fresh, delicate blend of yerba maté in a blissful harmony with the flavors of exotic tropical fruits of South and Central America. The result is a drink of refreshing spirit that sharpens the senses and delights the tongue.
Hot tea: Use one bag. Bring freshly drawn cold filtered water to a boil and pour into cup over filterbag. Allow to steep for five minutes. Gently squeeze bag and remove.
Iced tea: Place two bags in an eight ounce container and steep for five minutes. Remove bags and pour hot teas into a tall glass filled with ice.
South American Yerba Maté And Natural Tropical Flavors
To most people, Tazo is simply a wonderfully delicious beverage that begins when the world’s finest teas are blended with extraordinary imagination. Modern tea scholars believe that the original Tazo formulas can still be seen on the Tazo stone, which was uncovered when a cave on the shores of the red sea was revealed by an abnormally low tide following a lunar eclipse and earthquake in 1987. You may be content not to think about it at all, but simply enjoy the rich, invigorating, contemplative, satisfying experience that is Tazo.
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