Dr. Willard's - Willard Water Clear Concentrate - 16 oz. (0.473 liters)
Dr. Willard's Willard Water Clear Concentrate is a great addition to any daily supplement routine. Dr. Willard's Willard Water Clear Concentrate has a strong dose of Dr. Willard's micelle catalyst (CAW) which aides in nutrient assimilation, removing toxins from the body, and serves as an antioxidant and a free radical scavenger. Dr. Willard's Willard Water Clear Concentrate also has 19 trace minerals such as iron, manganese, copper, iodine, zinc, calcium, potassium, and selenium and many others that are essential to maintaining optimum health. However, the concentration of many of the minerals found in the Dr. Willard's Willard Water Clear Concentrate is much lower than those found in either the Willard Water Dark XXX or the Willard Water Ultimate. Customers who feel they're already getting the needed supply of trace minerals, but wish to enjoy the many benefits of Dr. Willard's patented micelle catalyst such as enhanced nutrient assimilation and detoxification typically prefer the Dr. Willard's Willard Water Clear Concentrate.
What is Dr. Willard’s Water?
During a complex and patented chemical process the CAW micelle, an electrical charged colloidal particle that is the core ingredient of Dr. Willard's Water, is created. This CAW micelle causes the formation of “a catalyst that alters the structure of water, making water behave in a manner that heretofore has not been reported in the literature” as stated by Dr. Willard.
The micelle is an extremely small, very high energy particle with a powerful negative magnetic field. When added to ordinary water, it causes a change in the “ordinary” water molecules that can be likened to the difference between diamonds and graphite — both being made of carbon but with differing molecular structures. This new water molecule structure serves as a catalyst that seems to accelerate and enhance the body’s natural processes. Both Dr. Willard's Water and ordinary water consist of H2O molecules but the structure makes all the difference!
Dr. Willard's Water is not a nutrient, but a vehicle by which nutrients are carried throughout the body’s cells, and by which waste is carried away from the cells with water as a means of transportation. Animal research has shown that Dr. Willard's Water significantly increases the body’s ability to fully absorb essential vitamins and nutrients!
Dr. Willard's Water has been tested and analyzed by many reputable laboratories and universities all around the world. While the reasons behind how Dr. Willard's Water actually works remains somewhat of a mystery, the amazing effects of ingesting Dr. Willard's Water are well documented.
Today Dr. Willard's products are still manufactured by Dr. Willard’s family business, CAW Industries, Inc., using state of the art mixing, filling, processing and FDA-approved facilities. Consistency, purity and cleanliness are always maintained throughout the production process. While there are many authorized distributors, CAW Industries Inc. is the original and only manufacturer of Dr. Willard's products.
How does Dr. Willard’s Water work?
Although they still don’t know the actual mechanism behind how Dr. Willard's Water works, they can theorize based on laboratory testing and experimental observations.
Everyone is aware that without water living beings would not be able to survive more than a couple of days, but few people really appreciate the important role water plays in their life processes and the maintenance of good health. All living beings are primarily made up of water. Every biochemical process that occurs in a living being does so in a liquid medium. If the proper pH, osmotic pressure, electrolyte balance, etc. is not optimal, then optimal results wouldn’t be expected.
They do know, however, that Dr. Willard's Water is a very powerful antioxidant and serves as a catalyst in a variety of different situations. According to Sister Marmion Howe, Professor Emeritus of Biology at the South Dakota School of Mines and Technology, her testing has shown that in some way Dr. Willard's Water has “surfactant” properties. This is similar to adding a detergent to water to wash a greasy pan — ordinary water alone would not do the job nearly as well as added soap. Dr. Willard's Water, in some way, then seems to make water “better” biologically, so that reactions can occur at an incredibly higher level.
The digestion process involves many complex chemical reactions. Digestion begins in the mouth where saliva is mixed in with the food and water consumed. The food must be broken down by hydrolysis into minute particles that can be absorbed into the blood stream. (Hydrolysis is the decomposition of materials by water.) Because Dr Willard's Water is a more reactive form of water, it seems to help these processes occur more effectively. From the food consumed, fats have to be broken down into simple fatty acids, carbohydrates into simple sugars and proteins into amino acids. Dr. Willard's Water seems to, in some way, facilitate this process. Testing has shown that subjects drinking Dr. Willard's Water have little or no undigested nutrients in their urine or feces which means their bodies absorbed far more of the vitamins and minerals needed to maintain optimum health.
Dr. Willard was reported to say that he thought that “normally 18-20 percent of B vitamins are assimilated by the body, but when taken with a glass of this water, the assimilation increases to 80-85 percent!”
Other tests showed that antibiotics used in conjunction with Dr. Willard's Water demonstrated a more effective sensitivity pattern against staphylococci bacteria than the antibiotic without it.
Since water is one of the most basic and important factors sustaining life, it stands to reason that anything that enhances the role it plays would be beneficial. Dr. Willard's Water is very much that catalyst.
Dr. Willard’s Water is 100% pure, original and patented. It is manufactured only by Dr. Willard’s family at CAW Industries, Inc. in Rapid City, South Dakota.
Who is Dr. John Willard?
“Doc”, as he came to be known to the generations of students he taught at the Virginia Military Institute (VMI) and the South Dakota School of Mines and Technology, was a professor Emeritus of Chemistry who received his Ph.D from Purdue University.
Dr. Willard actually made the discovery that was eventually to be called Willard Water “accidentally”. While conducting research on another product, he had received a severe burn and put his hand into a pan full of his newly invented Water, the only water immediately available in his laboratory. To his surprise, the severe pain stopped immediately. Furthermore, he found no after-blistering resulted.
Soon Doc, who had been “gassed” in World War II while conducting research for the U.S Army and who had also suffered from extreme dosages of radiation while lending his expertise to the United States’ nuclear weapons program, was using his Catalyst Altered Water (CAW) to help alleviate his poor health. When he began self-medicating with his newly invented Water he found he felt much better and all his previous symptoms were either greatly reduced or disappeared altogether.
In time the word of his invention began to spread. Friends, relatives, acquaintances and even strangers began using “Dr. Willard’s Water” — not only for their own ailments, but those of their farm animals, pets and crops. In 1980 the news program “60 Minutes” ran a 20 minute segment on Dr. Willard, his new Water and the effects his Water was having on plants, livestock and humans. That segment can be viewed on their 60 Minutes page.
As a scientist Dr. Willard was intensely interested in the reasons behind the Water’s success and he spent the rest of his life working with scientists at places like Purdue University, the University of British Columbia and the South Dakota School of Mines and Technology, among many others, to conduct research on his new Water. His research led him to develop a unifying theory that would explain all of the Water’s beneficial attributes: his Water had unusual binding properties and, according to Dr. Willard, “The Catalyst Altered Water acts as a normalizer on living things not in a healthy state.”
Dr. Willard passed away in 1991 at the age of 84 having spent the last 25 years of his life researching new applications for the Water that would come to bear his name.
Dr. Willard's FAQ's
What is Willard Water exactly?
Willard Water is an altered form of water that has been activated with the addition of a patented micelle catalyst developed by Dr. John W. Willard PhD. When consumed daily, Dr. Willard's Water has some very useful properties, setting it apart from regular water, leading to several benefits including enhanced nutrient assimilation, increased toxin removal, and cellular stress reduction.
How can the product help with vitamin/mineral/nutrient absorption and toxin removal?
Willard Water breaks down food and toxin particles in the bloodstream into even smaller particles which allows the body and cells to more readily absorb the good while more efficiently flushing the bad.
How should Willard Water be diluted?
Willard Water Clear and Ultimate should be diluted:
- ¼ teaspoon to 8 ounces of water, tea, juice or other non-carbonated liquid
- ¾ teaspoon to 16 ounces of water, tea, juice or other non-carbonated liquid
- 1 ½ teaspoon to one quart (32 ounces) of water, tea, juice or other non-carbonated liquid
Willard Water Dark XXX should be diluted:
- ¾ teaspoon to 8 ounces of water, tea, juice or other non-carbonated liquid
- 1 ½ teaspoon to 16 ounces of water, tea, juice or other non-carbonated liquid
- 3 teaspoons to one quart (32 ounces) of water, tea, juice or other non-carbonated liquid
How much Willard Water should I drink per day?
They recommend a daily consumption of three or four 8 oz glasses of water, tea, juice or other non-carbonated liquid with Willard Water added in the above recommended dilution amounts.
Can Willard Water help people who suffer from gluten intolerance?
Yes! Individuals who suffer from gluten intolerance have problems with both digestion and the absorption of nutrients. Nutrient deficiencies can create a variety of health challenges not limited to the malabsorption of fats, proteins, carbohydrates, vitamins and minerals. Drinking Dr. Willard’s Water every day aids digestion and improves nutrient assimilation by helping the body break down food, vitamin and nutrient particles.
How does the product help with my pH or internal alkalinity?
Some health experts believe that the body’s pH levels are a key factor in determining one’s overall health. Willard Water has a very high alkaline pH value of 12.3 and when diluted as directed permanently increases water pH by up to two points which helps restore a healthy pH balance in the body.
About Dr. Willard’s Water
Dr. John W. Willard, Ph.D, invented Dr. Willard's Water in the late 1960s and re-named his product “Willard Water” shortly after 60 Minutes aired a detailed story on Dr. Willard and his invention in 1980. Willard Water is many things to many people, and is used in a variety of ways. What seems to be the common denominator is that Willard Water is a more efficient form of water. Technically, the molecular structure of H2O is altered by a catalyst. As a result, Willard Water acts as a normalizer on all living things not in a healthy state. When consumed regularly, Willard Water can help assimilate nutrients more efficiently, increase enzyme activity and strengthen the immune system. It's their hope that their website will help explain how Dr. Willard’s Water actually works, the amazing story of its discovery, and how their products can help you.