thinkGreen Nutrition Bar by Think Products
think Green is a superfood nutrition bar for optimum vibrance. Every bar is packed full of beneficial nutritious ingredients including immune boosting broccoli and spirulina, antioxidant green tea and nutrient-packed chlorella and alfalfa. With over one tablespoon of powerful greens, thinkGreen is pure food that is high in fiber, gluten-free, and free from trans fats and cholesterol. thinkGreen is your portable salad bar that increases stamina and endurance.
Crunchy peanut butter and soy crisps enrobed in a delicious chocolate coating and combined with our thinkGreen superfood powder.
--Over one tablespoon of greens
--No refined sugar or preservatives added
--Superfood that helps maintain healthy skin, joints, bones, and hair
--High in protein
--High in antioxidants
Enjoy 1 bar in place of a meal or snack.
Date paste, coating (sugar, fractionated palm kernel oil, cocoa powder, whey powder, nonfat milk powder, soya lecithin, pure natural vanilla), brown rice syrup, peanut butter chip(evaporated cane juice, palm kernel oil, whey powder, partially defatted peanut flour, peanut butter, whole milk solids, soya lecithin, salt), rice flour, Think Green Food (lecithin, pectin, organic alfalfa grass juice powder, organic spirulina, cracked cell chlorella, brown rice germ, spinach leaf powder, broccoli powder, carrot powder, acerola berry juice powder, green tea extract, grape seed and skin extract, parsley leaf powder, pea powder), raisin paste, peanuts, soy protein isolate, ground peanuts, cocoa soy crisps (soy protein isolate, calcium carbonate, cocoa powder), peanut flour, cocoa powder, honey, chocolate liquor, natural flavors.
About Think Products
THINKPRODUCTS PUTS ITS MONEY WHERE ITS FOOD IS: THE COMPANY DONATES UP TO $250,000 PER YEAR TO THE FOLLOWING ORGANIZATIONS THAT ARE WORKING TO FIND A CURE FOR MANY OF TODAY'S EPIDEMICS - THE CALIFORNIA DIABETES FOUNDATION; THE UNIVERSITY OF SOUTHERN CALIFORNIA CHILDHOOD OBESITY RESEARCH CENTER; AUTISM RESEARCH INSTITUTE IN SAN DIEGO, CALIFORNIA; THE WILLIAM K. WARREN CELIAC CENTER AT THE UNIVERSITY OF CALIFORNIA; AND THE SUSAN G. KOMEN FUND FOR BREAST CANCER RESEARCH.
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