L-Glutamine by FoodScience of Vermont
L-Glutamine is a free-form amino acid that supports maintenance of muscles, mental acuity, immune response, proper mood balance and energy levels, and digestive tract\ health.
This producct is vegetarian and free of citrus, corn, egg, gluten, milk, rice, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
As a dietary supplement, take 1 tablet, 1 to 2 times daily between meals.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
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