Chitolean by FoodScience of Vermont
A dietary supplement to support weight management. Chitolean is a combination of Chitosan, Sodium Ascorbate, and Rice Bran. Chitosan (from the exoskeletons of shrimp) is a natural source of fiber. Chitosan can absorb up to 5 times its weight in fats and is the most effective substance in the binding and removing of fats from food after ingestion. Chitolean has the added advantage of Sodium Ascorbate which increases Chitosan’s absorptive ability.
Suggested Use
Take 2 to 4 capsules with meals depending on fat content.
Warnings
If allergic to shellfish, do not use this product.
Ingredients
Two capsules contain:
Total Carbohydrate . . . . . . . . . . . . . .1 g
Dietary Fiber . . . . . . . . . . . . . . . . 1 g
Vitamin C . . . . . . . . . . . . . . . . .240 mg
Sodium . . . . . . . . . . . . . . . . . . .60 mg
Chitosan . . . . . . . . . . . . . . . . 1,000 mg
Rice Bran . . . . . . . . . . . . . . . . .150 mg
Other ingredients: sodium ascorbate, gelatin.
About FoodScience of Vermont
For over 35 years, FoodScience has been a leader in nutritional research and product development. They continue to set new standards for quality and product innovation as they sell exclusively to retailers around the world. FoodScience offers specialty products and wholesale supplements in categories such as immune support, weight management, joint support and a complete line of gender and age specific multivitamins. Other popular categories include mineral supplements, CoQ10 supplements, digestive enzymes and their DMG family of products.
20 New England Drive
TEMPE,
AZ,
05453
Phone: 8028780549
Fax: 8028780549
http://www.foodscienceofvermont.com
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