Organic Hojicha Tea - Japanese Roasted Green Tea by Traditional Medicinals
The most well known Japanese green tea variety is known as Bancha. Hojicha is made by roasting Bancha leaves at a high temperature until they turn reddish-brown and take on a strong aromatic fragrance and roasted flavor.
How does it taste? Pleasantly nutty and smoky with slightly bitter and astringent undertones. Add a slice of lemon or orange if desired.
For maximum benefit, medicinal tea must be properly prepared. Pour 8 oz. freshly boiled water over a tea bag in a cup. Cover cup and steep 5-10 minutes. These steps directly influence the amount of beneficial components that will end up in your teacup! Gently squeeze the tea bag to release any remaining extract.
Drink 3 cups or more daily. For an extra strength brew, use two teabags or brew up a whole pot using four or five teabags.
Pregnancy and lactation: Consult your pre- or post natal healthcare provider prior to use.
Organic roasted green tea leaf (Grade A Hojicha).
About Traditional Medicinals
TRADITIONAL MEDICINALS HAS BEEN MAKING HERBAL TEAS SINCE 1974. THE COMPANY IS GUIDED BY A PROFOUND REVERENCE FOR THE HEALING POWER OF PLANTS AND THE KNOWLEDGE CONTAINED WITHIN THE WORLD'S GREAT SYSTEMS OF TRADITIONAL HERBAL MEDICINE. TRADITIONAL MEDICINALS GUARANTEES THAT EVERY CUP OF TEA THEY MAKE IS GUIDED BY THIS REVERENCE.
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