A.Vogel - Molkosan - 6.8 oz.
- Packaged Ship Weight:0.36
Molkosan Whey of Life (Liq Whey) Concentrated lactofermented whey. Contains (L+)-Lactic Acid. Serving Suggestion. Other Information: Molkosan is made from fresh whey by a special lactofermentation, concentration and pasteurization process. Molkosan is renowned for its many uses as a food supplement.
A poor diet, stress and inadequate digestive function are a common combination these days. They contribute to an equally common plethora of symptoms such as bloating, abdominal discomfort, stomach acidity, weight gain, lowered immunity and Candida albicans infestations.
In order to rectify these problems it is necessary to adjust the diet in order to avoid over-refined foods; the over-use of sugar and yeasty foods which encourage the growth of unfriendly bowel flora; and the casual use of antibiotics, which kill off friendly bowel flora. The aim is to improve the functioning of the digestive tract to aid food absorption, which will benefit energy levels and the strength of the immune system, as well as alleviating the symptoms outlined above.
One way to have a positive effect on many aspects of digestive health is to use a concentrated liquid whey product called Molkosan. Whey cures were popular in the days of Hippocrates, and during the last century when people came from afar to the Appenzell region of Switzerland to regain health. Today's Molkosan is produced from herds grazing high up in the lush Swiss alps. Special bacterial cultures are added to the whey, producing a lactofermentation which changes the natural lactose (milk sugar) to lactic acid. This particular form of lactic acid (L (+) - lactic acid) is a natural antiseptic and inhibits the spreading of pathogenic germs on the skin, the mucous membranes and throughout the whole digestive tract.
Taking a tablespoon of Molkosan in a glass of fruit juice before meals stimulates the secretion of digestive enzymes throughout the whole digestive tract, thus avoiding fermentation or rotting of food residues and the resulting gases. It is particularly effective on the pancreas, making it useful for those with blood sugar problems or diabetes.
Molkosan has a positive effect on the production of stomach acid, which aids digestion and prevents harmful bacteria (e.g. Helicobacter pylori) from entering the digestive tract and causing infections.
Molkosan induces acids which stimulate growth of normal digestive tract flora, helping the treatment of yeast infections (e.g. Candida albicans) and restoring the resistance of the mucous membranes to micro-organisms.
In the treatment of excess weight, Molkosan stimulates the metabolism. Excessive fat is burned faster and the high potassium content helps to expel excessive water from the tissue. The vitamin B content supports the elimination of waste products from carbohydrate digestion.
All these functions move the body towards a more alkaline condition, improving the many ailments that are the direct result of an overacid condition.
Internally, choose Molkosan to treat heartburn, indigestion, overacidity, flatulence, constipation, poor digestion, slow metabolism, pre-diabetes, high cholesterol or Candida albicans.
Externally, dilute Molkosan to use for its antiseptic and antifungal properties on vaginal thrush, athlete's foot, mouth ulcers, insect bites, dandruff, cradle cap etc.
The production process means that the lactose content presents no problem to those with lactose intolerance or sensitivity. It is also safe for use in pregnancy.
Whenever our system is out of balance, the whey cure can help lead us back to health.
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Dr. A. Vogel Formula Surpasses highest standards of German Pharmacopoeia