Annie Chun's - Noodle Bowl Teriyaki - 8.2 oz. (232 g)
Annie Chun's Asian Teriyaki Noodle Bowl combines layers of soy, shiitake, sesame oil, garlic and ginger with Annie Chun's fresh cooked Hokkien noodles for a quick and healthy meal that's ready in just two minutes. If you don't have the time to travel to your favorite Japanese restaurant for a quick lunch, Annie Chun's Teriyaki Noodle Bowl might just be the answer to your teriyaki craving. Topped with tofu, carrots, and spinach, you'll be sure to enjoy this vegetarian alternative – especially if you're craving chicken teriyaki without the chicken. If you like what you're having, slurp some at your desk and be the envy of all your coworkers. Try an Annie Chun's Teriyaki Noodle Bowl today! They're great on their own or as a side dish with one of their delicious Asian Recipes.
- 100% Natural
- No MSG
- No Preservatives
Annie Chun's Noodle Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's noodle bowl from your desk or cupboard, microwave for 90 seconds and serve.
About Annie Chun's Noodle Bowls
Enjoy gourmet Asian noodles in a variety of delicious sauces that taste freshly made, anytime and anywhere! These new Noodles are more flavorful and have a more satisfying texture than everyday dry noodles. And they don't need cooking, just a quick warmup in the microwave and they're ready to go. They are 100% natural and have no MSG or preservatives. For a quick lunch at work or dinner at home, store some soups in your desk or cupboard, then just heat and serve. You'll be eating a restaurant-style meal in minutes that's both healthful and great tasting. Annie Chun's Noodle Bowls come to you in a bowl that is made primarily of cornstarch. It's better for the planet and one small way we can care for our environment together.
Annie Chun's Mission
Annie Chun's is dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Doing Their Part to Protect the Earth
Annie Chun's believes in the importance of doing business in a sustainable way and being kind to the earth. Their bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. They also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. Annie Chun's continues to search for even better methods and materials everyday to make sure that they are proactively doing their part to protect the Earth.
About Annie Chun's
Annie Chun founded the company in 1992 with the dream of creating healthy, delicious Asian foods that would introduce America to the diversity of Asian foods and flavors. Since those early days, the company has grown to become the leading producer of all-natural, gourmet Pan-Asian food in the United States. Today, Annie Chun's continues to provide consumers with simple, convenient meal solutions through innovative product offerings and unique flavor profiles that unlock a sense of worldliness with every bite.
In 2005, Annie Chun's forged a strategic partnership with CJ Corp., Korea's largest food producer, strengthening the company's commitment to creating all natural, great tasting products that promote good health and further the company's goal of introducing new and exciting Asian foods to the American consumer. The complete line of innovative, premium goods provides a variety of options such as vegetarian, organic and gluten-free to adapt to dietary restrictions or preferences.