Annie Chun's - Ramen House Spring Vegetable Ramen - 4.9 oz. (138 g)
Annie Chun's Spring Vegetable Ramen brings you Japanese-style ramen in a vegetarian broth. Lowfat, dairy-free, and fish/shellfish free, their Spring Vegetable Ramen is full of flavor and easy to prepare. Don't settle for ordinary noodles when their vegetarian broth makes these ramen noodles extra delicious! Enjoy Annie Chun's Spring Vegetable Ramen all on its own or in one of Annie Chun's many tasty, authentic Asian recipes.
- 100% All Natural
- No Preservatives
- No MSG Added
Annie Chun's Ramen House Noodle Packs are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these ramen packs in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's Ramen House noodle pack from your desk or cupboard, microwave for 90 seconds and serve.
Ramen House - Restaurant-quality, fresh cooked ramen noodles. Fresh and healthy!
Have you ever had that late-night craving for ramen, but felt guilty? Introducing, guilt-free ramen in three delicious soup broths. Annie Chun's fresh cooked ramen noodles are more flavorful and have a more satisfying texture than everyday dry noodles. And they don't need cooking, just a quick warmup in the microwave and they're ready to go. Quick and easy to prepare, you can now have Japanese-style ramen without leaving home. They are 100% natural and have no MSG or preservatives. For a quick lunch at work or dinner at home, store some in your desk or cupboard, then just heat and serve. You'll be eating a restaurant style meal in minutes that's both healthy and great tasting.
About Annie Chun's
Annie Chun founded the company in 1992 with the dream of creating healthy, delicious Asian foods that would introduce America to the diversity of Asian foods and flavors. Since those early days, the company has grown to become the leading producer of all-natural, gourmet Pan-Asian food in the United States. Today, Annie Chun's continues to provide consumers with simple, convenient meal solutions through innovative product offerings and unique flavor profiles that unlock a sense of worldliness with every bite.
In 2005, Annie Chun's forged a strategic partnership with CJ Corp., Korea's largest food producer, strengthening the company's commitment to creating all natural, great tasting products that promote good health and further the company's goal of introducing new and exciting Asian foods to the American consumer. The complete line of innovative, premium goods provides a variety of options such as vegetarian, organic and gluten-free to adapt to dietary restrictions or preferences.