Annie Chun's - Soup Bowl Udon - 5.3 oz. (150 g)
Annie Chun's Udon Soup Bowl has a delicate Japanese broth that’s completely vegan, combined with premium, fresh cooked udon noodle and tofu, bok choy, and shiitake mushrooms, Annie Chun's can declare that umami has been achieved. They’re sure that you’ll agree! This is Umami. Umami: the Japanese word for the perfect combination of ingredients and flavors creating a truly delicious state of affairs. The perfect example of this? Annie Chun's Udon Soup Bowl. Just remember to show that you’re in agreement and make sure to slurp your noodles. Bring home an Annie Chun's Undon Soup Bowl today and taste Umami in this traditional Japanese soup! This soup makes a fantastic meal or a great appetizer to one of their many delicious Asian Recipes.
- 100% Natural
- No MSG
- No Preservatives
Annie Chun's Soup Bowls are Instant Gourmet Food, perfect for lunch or a quick dinner at your fingertips! Keep these bowls in your desk or cupboard, then just heat and serve. Don't have time to go out? Now, you don't have to. When time is short just pull out an Annie Chun's soup bowl from your desk or cupboard, microwave for 90 seconds and serve.
About Annie Chun's Soup Bowls
Delicious, flavorful noodles. Fast and convenient! Enjoy gourmet Asian noodles in a variety of delicious soup broths that taste freshly made, anytime and anywhere! These new noodles are more flavorful and have a more satisfying texture than everyday dry noodles. And they don't need cooking, just a quick warm up in the microwave and they're ready to go. They are 100% natural and have no MSG or preservatives. For a quick lunch at work or dinner at home, store some soups in your desk or cupboard, then just heat and serve. You'll be eating a restaurant style meal in minutes that's both healthy and great tasting.
Annie Chun's Mission
Annie Chun's is dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Helping to Protect the Earth
Annie Chun's believes in the importance of doing business in a sustainable way and being kind to the Earth. Their bowls are made partially from cornstarch, a renewable resource, in an effort to source sustainably. They also use 100% recycled cardboard for the outer sleeve and eliminated the shrink wrap around the bowl in an effort to minimize unnecessary packaging. Annie Chun's continues to search for even better methods and materials every day to make sure that they are proactively doing their part to protect the Earth.
About Annie Chun's
Annie Chun founded the company in 1992 with the dream of creating healthy, delicious Asian foods that would introduce America to the diversity of Asian foods and flavors. Since those early days, the company has grown to become the leading producer of all-natural, gourmet Pan-Asian food in the United States. Today, Annie Chun's continues to provide consumers with simple, convenient meal solutions through innovative product offerings and unique flavor profiles that unlock a sense of worldliness with every bite.
In 2005, Annie Chun's forged a strategic partnership with CJ Corp., Korea's largest food producer, strengthening the company's commitment to creating all natural, great tasting products that promote good health and further the company's goal of introducing new and exciting Asian foods to the American consumer. The complete line of innovative, premium goods provides a variety of options such as vegetarian, organic and gluten-free to adapt to dietary restrictions or preferences.