Fearn - Soya Powder - 1.5 lbs. (680 g)
Fearn Soya Powder contains precooked, finely-ground soybeans. For use in baking and for making soya milk. Fearn Soya Powder is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215°F. The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway. The final step is grinding into a fine powder.
Fearn does not enhance their product with additional isoflavones. Studies to date show no added benefits to having more than the naturally occurring levels of approximately 2 milligrams per 1 gram of protein present in their product.
No solvents or other processing agents are used and nothing is added. Natural Soya Powder is 100% natural, 100% soybean product. Fearn hopes you enjoy its rich, nutty flavor.
What's the Difference Between Soya Powder and Soya Flour?
Soya flour is made by grinding whole dry soybeans into flour in the same way wheat kernels are ground into flour. Soy flour often contains considerable hull material, is more coarse, and may even be raw. Soy flour is often dry-toasted after grinding to improve flavor and digestibility it may be used in baking recipes.
Soya Powder is made by cooking the soybeans before grinding. Soya powder is finer than soy flour and usually has a better flavor. It may be used to make soya milk and it may also be used in baking recipes.
Fearn Natural Soya Powder is an important ingredient in Fearn Pancake Mixes and many of their other products because it adds a good, nutty flavor and the excellent nutrition of soya. Try it in your favorite recipes too.
Processed For Natural Flavor
Soybeans belong to the legume family along with peanuts, lentils, and more types of beans and peas. While grains such as wheat, corn, beans and other legumes require cooking before they are eaten in order to enhance nutrition, digestibility and flavor.
About Fearn Natural Foods
In 1930, Dr. Fearn was the first to produce a good tasting powder from Soya, a great source of protein and essential amino acids. Today, Soya powder remains a nutritious ingredient in many Fearn Natural Foods products, boosting their nutritional value and their flavor. Their Rice products are made from the best quality grains, and are terrific for people with sensitivity to wheat and rye. Their Liquid Lecithin is a great, healthful addition to foods and beverages. Fearn Natural products are made from 100% All-Natural sources. Their cake mixes are made with 100% certified organic stone-ground whole-wheat flour. Their products are delicious, user-friendly, with no preservatives, additives, solvents or added sugars.