English Breakfast Tea by Good Earth Teas
Tasting Notes: Brisk and full bodied.
About This Blend: The English love their tea and blends like this traditional brew make it easy to see why. High grown teas from India and Ceylon make this a hearty, full flavoured cuppa. Perfect to get you going in the morning, or any other time of day. For an authentic English experience try adding milk (rain is optional).
Hot Tea: Steep one tea bag in a cup of boiling water for 3-4 minutes. Add sweetener if desired.
Iced Tea: Pour 2 cups of boiling water over 4 tea bags in a quart container. Let steep for 5 minutes. Add 2 cups of cold water. Serve over ice.
Ingredients: A Blend of Indian and Ceylon Black Teas.
Contains no sugar, artificial flavors, colors or preservatives. A natural source of antioxidants.
About Good Earth Teas
Good Earth Tea was one of the first herbal tea companies during the 1970′s in America. In the late 1970′s, they began developing trademark teas for Good Earth restaurants, especially their signature Original Sweet and Spicy Tea. Due to the overwhelming popularity of their teas, they began selling Good Earth Tea in bag form in the California market in 1988. They now offer over 25 different blends of tea – each unique and delicious.
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