FoodScience of Vermont - Sea Mussel - 90 Capsules
- Manufacturer:FoodScience of Vermont
- Packaged Ship Weight:0.60
- Dosage Size:2
Foodscience Sea Mussel is a dietary supplement designed to support proper connective tissue and joint functions. Sea Mussel is pure, freeze-dried Green-Lipped Mussel (Perna canaliculus) from New Zealand. It’s a rich source of amino acids, protein, naturally chelated minerals and glycosaminoglycans (GAGs) including chondroitin -4- and -6- sulfates. GAGs make up the core of all connective tissue. Sea Mussel supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.