FoodScience of Vermont - Sublingual B12 Cherry Chewables 1000 mcg. - 100 Vegetarian Tablets
FoodScience of Vermont Sublingual B12 Cherry Chewables 1000 mcg 80% of Vitamin B12 in plasma is in the methylcobalamin form. Methylcobalamin is the active form of B12. Sublingual B12-MC is absorbed through the mouth thus by-passing the need for the intrinsic factor in the stomach. This is especially important for the elderly as the intrinsic factor declines with age. B12 also benefits vegetarians who are often deficient due to dietary inadequacy.
FoodScience of Vermont Sublingual B12 Cherry Chewables 1000 mcg:
- B vitamins are important to proper circulatory function, for
maintaining blood pressure within normal ranges, and
preserving proper cholesterol and homocysteine levels.
- Vitamin B12 supports nerve health by maintaining the fatty
sheaths that cover and protect nerve endings.
- Vitamin B12 has also been shown to enhance sleep patterns,
allowing for more restful and refreshing sleep.
- Vitamin B12 also benefits vegetarians who are often deficient
due to dietary restrictions.
- Folic Acid and Vitamin B12 are needed for the formation of red
blood cells to help support capillary blood flow and is
necessary to turn homocysteine into methionine, which allows
the body to recycle or remove homocysteine as needed.
- FoodScience’s Chewable Superior B12+ provides 1,000 mcg of
Vitamin B12 and 100 mcg of Folic Acid in each tablet for
- Methylcobalamin is the bioactive form of B12. In fact, 80% of
Vitamin B12 in plasma is in the methylcobalamin form. Folic
Acid may help with fluctuating moods and anxiety and is
needed for protein metabolism and repair of RNA and DNA.
- Superior B12-MC provides 1,000 mcg of Vitamin B12
in the methylcobalamin form and 100 mcg of Folic Acid in
each chewable tablet
About FoodScience of Vermont
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Their formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.
They pride ourselves on the fact that they use the purest, highest quality, natural nutrients available to produce all of our formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.
FoodScience has supported nutritional research studies at the following institutions:
- University of Southern California Medical School, Los Angeles
- Medical University of South Carolina, Charleston
- Institute for Child Behavior Research, San Diego, California
- San Diego State University, California
- Northern Kentucky University, Highland Heights
- Bartholomew Clinic, Bluefield, West Virginia
- Southern Florida Medical School, Tampa
- University of Bridgeport, Bridgeport, Connecticut
- Rochester Equine Clinic, Rochester, New Hampshire
- Clemson University College of Sciences, South Carolina
- University of Vermont, Burlington, Vermont
It is their intention to expand nutritional awareness through professional publications. Their Research and Development Department is under the direction of a Ph.D Nutritional Biochemist with over 20 years experience in nutritional research and product development. All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability.
Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that their exacting standards are met.
All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders used as well as what each product is free of such as corn, egg, gluten.
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 32 years. Just as important is their commitment to help support and keep their environment clean. Their bottles are made from recyclable white, high density, polyethylene #2.
Their packaging material is made from 100% recycled and recyclable paper. Their catalogs are printed on recycled paper. In their community they participate in recycling by taking all of their used office paper to the local recycling center. Healthy living and a cleaner environment are what FoodScience is all about.